Broiled Peaches With Cookie Crumb Topping Recipes

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STREUSEL TOPPED BAKED PEACHES WITH SORGHUM GLAZE



Streusel Topped Baked Peaches with Sorghum Glaze image

Provided by Bobby Flay

Time 1h20m

Yield 8 servings

Number Of Ingredients 9

1 cup all-purpose flour
1/4 cup light brown muscovado sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
11 tablespoons unsalted butter, melted
4 peaches, halved and pitted
Kosher salt
1/2 cup sorghum syrup
Whipped cream or vanilla ice cream, optional

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the flour, sugar, cinnamon and nutmeg in a small bowl. Add 8 tablespoons of the melted butter and combine until crumbly. Refrigerate for 15 minutes.
  • Slice a very thin piece off the bottom of each peach half so they have flat bottoms. Brush the bottom and sides of a 9- by 11-inch baking dish with some of the remaining 3 tablespoons of melted butter, and then brush the rest of the butter on the peaches. Place the peaches in the pan cut-side up and about an inch or so apart. Sprinkle a little bit of salt on the peaches. Top each peach with some of the streusel. Bake in the oven until the peaches are soft and the streusel is lightly golden brown, 45 to 55 minutes, depending on how ripe the peaches are.
  • When the peaches are almost done, put the syrup in a small saucepan and bring to a simmer on low heat, Keep warm. Serve the peaches drizzled with some of the syrup and topped with whipped cream, if using.

BROILED PEACHES WITH COOKIE-CRUMB TOPPING



Broiled Peaches with Cookie-Crumb Topping image

Categories     Fruit     Dessert     Broil     Quick & Easy     Peach     Summer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 6

2 ripe peaches (about 1 pound), peeled, pitted, and cut into 1/4-inch-thick slices
2 teaspoons fresh lemon juice
4 teaspoons firmly packed light brown sugar
1 tablespoon unsalted butter, cut into bits
2 shortbread or butter cookies, crumbled (about 1/4 cup crumbs)
heavy cream as an accompaniment

Steps:

  • In a bowl toss together the peaches, the lemon juice, and 1 tablespoon of the brown sugar and in a buttered flameproof baking pan large enough to hold the peaches in one layer broil the mixture about 6 inches from a preheated broiler for 5 to 7 minutes, or until the peaches are tender. In a small bowl combine the remaining 1 teaspoon brown sugar, the butter, and the cookie crumbs and sprinkle the topping over the peaches. Broil the mixture for 1 to 2 minutes, or until the topping is pale golden. Divide the mixture between 2 dishes and serve it with the cream.

BROILED PEACHES



Broiled Peaches image

Provided by Food Network

Categories     dessert

Time 12m

Number Of Ingredients 2

4 medium-ripe peaches, halved and pitted
8 tablespoons sugar

Steps:

  • Sprinkle peach halves with sugar. Place under broiler and broil about 5 to 7 minutes until sugar is caramelized.

BROILED PEACHES WITH COOKIE CRUMB TOPPING



Broiled Peaches with Cookie Crumb Topping image

Make and share this Broiled Peaches with Cookie Crumb Topping recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

2 ripe peaches, peeled,pitted and cut into ¼ inch thick slices
2 teaspoons fresh lemon juice
3 drops almond extract (optional, but good - careful not to use too much)
4 teaspoons firmly packed light brown sugar
1/4 teaspoon cinnamon
1 tablespoon butter, cut into bits
2 shortbread or 2 butter cookies, crumbled (about ¼ cup)
heavy cream

Steps:

  • Preheat broiler.
  • In a bowl, toss together the peaches, the lemon juice, extract (if using), cinnamon and 1 tblsp of the brown sugar.
  • Empty into a buttered, ovenproof baking dish large enough to hold the peaches in one layer.
  • Broil the mixture about 6 inches from the preheated broiler for 5-7 minutes, or until the peaches are tender.
  • In a small bowl, combine the remaining brown sugar, butter and cookie crumbs and sprinkle over peaches.
  • Broil 1-2 minutes longer, or until topping is pale golden.
  • Divide between 2 dishes and serve with the cream.

Nutrition Facts : Calories 167.5, Fat 7.9, SaturatedFat 4.2, Cholesterol 16.9, Sodium 81, Carbohydrate 24.2, Fiber 1.8, Sugar 18.5, Protein 1.5

GRILLED PEACHES WITH FROZEN YOGURT AND MOLASSES COOKIE CRUMBLE



Grilled Peaches with Frozen Yogurt and Molasses Cookie Crumble image

Keep the grill warm the next time you're dining outside, and enjoy this fruity dessert, made even richer with Betty Crocker molasses cookie topping.

Provided by Cheri Liefeld

Categories     Dessert

Time 45m

Yield 6

Number Of Ingredients 10

1 pouch (17.5 oz) Betty Crocker™ molasses cookie mix
1/2 cup butter or margarine, softened
1 tablespoon water
1 egg
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter, softened
3 unpeeled peaches, cut in half, pitted
1 pint (2 cups) vanilla frozen yogurt
1/2 cup fresh blackberries

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In medium bowl, stir cookie mix, 1/2 cup butter, the water and egg until dough forms. Drop dough by tablespoonfuls onto ungreased cookie sheet, making 18 cookies.
  • Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
  • Meanwhile, heat gas or charcoal grill. In small bowl, mix brown sugar, cinnamon and 2 tablespoons butter; set aside. Carefully brush oil on grill; place peach haves, cut sides down, on grill over medium-high heat. Cook uncovered about 5 minutes until peaches start to soften. Turn peaches over; spoon brown sugar mixture into centers. Cook 5 minutes longer; remove from grill.
  • Place 1 peach half in each of 6 dessert bowls. Top with scoop of frozen yogurt. Divide blackberries among bowls. Crumble 1 molasses cookie over top of each; serve 2 cookies on the side.

Nutrition Facts : ServingSize 1 Serving

STREUSEL-TOPPED GRILLED PEACHES



Streusel-Topped Grilled Peaches image

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 4

Number Of Ingredients 9

2 tablespoons all-purpose flour
1 tablespoon packed brown sugar
1 tablespoon cold butter
1 1/2 teaspoons granulated sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
2 large ripe peaches or nectarines, pitted, cut in half
1 tablespoon butter, melted
Ice cream or sweetened whipped cream, if desired

Steps:

  • Heat gas or charcoal grill. In small bowl, mix flour and brown sugar. Cut in cold butter with fork until mixture looks like dry bread crumbs (use fingers if necessary); set aside. Cut 18x8-inch sheet of heavy-duty foil; bring up foil to form sides. Spread streusel mixture evenly in foil; set aside. In small bowl, mix granulated sugar, cinnamon and ginger; set aside.
  • Carefully brush one side of grill rack with vegetable oil. Place peaches, cut sides down, on oiled side of grill. Place foil container with streusel on other side of grill. Cook peaches over medium heat 3 minutes. Cook streusel 3 to 6 minutes or until light golden brown, stirring frequently with long-handled spoon. Remove foil with streusel from grill; set aside.
  • After 3 minutes, turn peaches cut sides up. Brush cut sides with melted butter; sprinkle with sugar mixture. Cook about 3 minutes longer or until softened. Turn peaches cut sides down; cook 1 to 2 minutes or until cut sides are caramelized. To serve, sprinkle peach halves evenly with streusel. Serve with ice cream.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 12 g, TransFat 0 g

BROILED PEACHES



Broiled Peaches image

Fancy enough for company, easy enough for everyday. Can even be made ahead! Really impress them! Make them with a FLARE! You can even do these outside on the GRILL! Yummy with fresh Texas Peaches! Created by me from a much more complicated recipe found in a French cookbook.

Provided by Mamas Kitchen Hope

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

28 ounces canned peaches, halved or 28 ounces equal amount fresh fruit
1/4 cup flour
1 tablespoon sugar
1 teaspoon cinnamon
butter-flavored cooking spray

Steps:

  • Drain peach halves and pat dry a little bit with a paper towel.
  • Mix flour, sugar and cinnamon together.
  • Turn peach halves in flour mixture and spray with butter flavored cooking spray to moisten flour.
  • Store in refrigerator until ready to cook.
  • Just before serving broil in oven just until crisp looking. About 3-4 minutes when about 3" under preheated broiler.
  • For FLARE! pour a little bourbon or brandy over the top AFTER they are plated. Ignite the alcohol CAREFULLY - impressive!

Nutrition Facts : Calories 99.5, Fat 0.1, Sodium 6.8, Carbohydrate 25.6, Fiber 2.1, Sugar 19.6, Protein 1.1

BROILED PEACHES



Broiled Peaches image

Categories     Sauce     Dessert     Side     Broil     Dinner     Peach

Yield makes 24 servings

Number Of Ingredients 4

2 ripe freestone peaches
3 tablespoons butter, melted
3 tablespoons brown sugar
Ice cream, liqueur, whipped cream, and/or chopped toasted nuts.

Steps:

  • HEAT the broiler.
  • CUT the peaches in half and remove the pit. Place the peaches cut side down in a 9 x 13-inch baking pan.
  • BROIL 4 inches from the heat source for about 3 minutes, until lightly charred. Remove the peaches from the oven and turn them over, cut side up.
  • COMBINE the butter and sugar in a small bowl. Spread the mixture evenly over the peaches. Return to the oven and broil for 5 minutes, until bubbly and browned.
  • SERVE immediately or at room temperature with your choice of toppings.
  • Variations
  • Ice cream and sorbet flavors-butter pecan, raspberry sorbet, or peach on peach.
  • Sweet liqueurs-amaretto, framboise, hazelnut, and cassis.
  • Toppings-cheater smoked dessert sauces, whipped cream, mascarpone cheese, honey, crème fraîche, crumbled amaretti cookies, toffee bits, crumbled gingersnaps, granola, toasted pecans, almonds, macadamias, and pistachios.

THE DREAMIEST PEACHES



The Dreamiest Peaches image

Warm peaches topped with vanilla wafer crumbs, and baked in dreamy sugar and cinnamon mixture. A quick and easy favorite dessert!

Provided by C.WARMOTH

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 6m

Yield 6

Number Of Ingredients 5

1 (15 ounce) can peach halves, drained
10 vanilla wafers, crushed
1 tablespoon brown sugar
1 tablespoon butter, softened
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven on broiler setting.
  • Place peaches hollow side up in a pie pan. In a medium bowl, mix together crushed vanilla wafers, brown sugar, butter and cinnamon until crumbly. Sprinkle over peaches.
  • Place under broiler, and cook until sugar is melted and bubbly, about 1 minute.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 20 g, Cholesterol 5.1 mg, Fat 3.9 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 56 mg, Sugar 9.4 g

PEACH SUGAR COOKIE CRUMBLE



Peach Sugar Cookie Crumble image

This sugar cookie crumble is like peach crisp with a sugar cookie topping. Since it uses canned peaches, you don't have to save this recipe just for peach season. It's delicious with ice cream. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Time 1h5m

Yield 12 servings.

Number Of Ingredients 15

2 tablespoons butter
4 cans (15-1/4 ounces each) sliced peaches, drained
1-3/4 cups sugar, divided
3 teaspoons vanilla extract, divided
1 teaspoon crystallized ginger, finely chopped
1/2 teaspoon ground cinnamon
1 cup shortening
1/4 cup packed brown sugar
1 large egg, room temperature
1 teaspoon almond extract
2-1/2 cups all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking soda
1/2 teaspoon baking powder
Optional: Chopped pecans, coarse sugar and vanilla ice cream

Steps:

  • Preheat oven to 350°. Melt butter in a 12-in. cast-iron or other ovenproof skillet over medium heat. Add peaches, 3/4 cup sugar, 2 teaspoons vanilla, ginger and cinnamon. Cook and stir until peaches soften and begin to break down, about 10 minutes. Remove from the heat., In a large bowl, cream shortening, brown sugar and remaining 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg, almond extract and remaining 1 teaspoon vanilla. In another bowl, whisk flour, cornstarch, baking soda and baking powder; gradually beat into creamed mixture. Crumble dough over peach mixture. If desired, sprinkle with pecans and coarse sugar., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack. If desired, serve with vanilla ice cream.

Nutrition Facts : Calories 480 calories, Fat 19g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 156mg sodium, Carbohydrate 73g carbohydrate (52g sugars, Fiber 2g fiber), Protein 3g protein.

COOKIE-CRUSTED PEACH COBBLER



Cookie-Crusted Peach Cobbler image

This recipe makes a very rich peach cobbler. The crust is very sweet and cookie-like. Serve warm with vanilla ice cream. Definitely not for those watching their weight!

Provided by Cindy Catudal Shank

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 10

8 fresh peaches - peeled, pitted, and sliced
½ cup butter, cut into pieces
½ cup brown sugar
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs, lightly beaten
1 cup vegetable oil
1 teaspoon ground cinnamon

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Arrange the peaches in the prepared pan. Scatter the butter over the peaches, then sprinkle the brown sugar evenly on top. Set aside. Mix flour, white sugar, baking powder, and salt in a bowl. Stir the oil into the beaten eggs, then stir the egg mixture into the dry ingredients. Spoon the batter over the peaches, then sprinkle cinnamon on top.
  • Bake in the preheated oven until the crust is lightly browned, about 45 minutes.

Nutrition Facts : Calories 497.2 calories, Carbohydrate 62.6 g, Cholesterol 51.3 mg, Fat 26.9 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 8 g, Sodium 325.5 mg, Sugar 46.3 g

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