Baked Pineapple Easter Dish Recipes

EASY BAKED PINEAPPLE CASSEROLE RECIPE

Easy Baked Pineapple Casserole Recipe image

A simple bread and pineapple casserole that's baked until bubbling and golden. This simple pineapple stuffing can also double as a dessert!

Provided by Kellie

Categories Breakfast brunch christmas Dinner easter Side Dish

Time 1h10m

Number Of Ingredients 7

Ingredients

1/4 cup butter
3/4 cup sugar
4 eggs (large)
5 slices bread (cut into bite sized cubes)
1 20 ounce can crushed pineapple in juice
1 8 ounce can pineapple chunks (drained)
1/4 tsp kosher salt

Steps:

Preheat oven to 350 degrees.
In a large bowl, beat together the butter and sugar until fluffy.
Beat in the eggs, one at a time, until well combined.
Stir in the bread, crushed pineapple, pineapple juice and pineapple chunks.
Season with salt and transfer to a 12x9 inch baking dish.
Bake in the oven for 55-60 minutes until bubbling and golden brown.

Nutrition Facts : Calories 161 kcal, Carbohydrate 22 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 77 mg, Sodium 196 mg, Sugar 15 g, ServingSize 1 serving

SWEET PINEAPPLE CASSEROLE

Sweet Pineapple Casserole image

This baked pineapple recipe has just the right amount of sweetness. It's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble. -Mary Ann Marino, West Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 10-12 servings.

Number Of Ingredients 6

Ingredients

2 large eggs, beaten
2 cans (20 ounces each) unsweetened crushed pineapple, undrained
1 cup sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
1 teaspoon butter

Steps:

Preheat oven to 350°. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture. , Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, until golden brown, 1-1/4 hours.

Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 36mg cholesterol, Sodium 15mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.

SWEET EASTER PINEAPPLE CASSEROLE

Sweet Easter Pineapple Casserole image

Saw this on the local news and my mom made it for Easter as a side dish. Very tasty! Made it myself and realized that it tastes better the second day after being in the fridge.

Provided by yornma

Categories Side Dish Casseroles

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup white sugar
6 tablespoons all-purpose flour
2 (8 ounce) packages cream cheese, softened
2 (20 ounce) cans pineapple chunks, drained, 6 tablespoons juice reserved
1 stick butter, melted
1 cup crushed buttery round crackers (such as Ritz®), or more as needed
2 cups grated sharp Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a medium casserole dish.
Mix sugar and flour together in a large bowl. Gradually stir in cream cheese. Add drained pineapple chunks and stir until well combined.
Combine reserved pineapple juice, butter, and cracker crumbs in a medium bowl.
Spread crumb mixture over the bottom of the casserole dish to make a crust. Pour pineapple mixture over crust and top with Cheddar cheese.
Bake in the preheated oven until golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 505.2 calories, Carbohydrate 46.6 g, Cholesterol 81.2 mg, Fat 32.3 g, Fiber 1.2 g, Protein 9.5 g, SaturatedFat 18.1 g, Sodium 453.9 mg, Sugar 31.4 g

BAKED PINEAPPLE (EASTER DISH)

BAKED PINEAPPLE (EASTER DISH) image

Categories Fruit

Number Of Ingredients 8

Ingredients

1 can (20 ounce) crushed pineapple, drained
1 cup white sugar
2 tablespoons cornstarch
1/4 cup cold water
1 recipe - 2 eggs
1 tablespoon vanilla extract
1 tablespoon butter
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.

BAKED PINEAPPLE

Baked Pineapple image

We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy!

Provided by LMATHIS_69

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 1h10m

Yield 7

Number Of Ingredients 8

Ingredients

1 (20 ounce) can crushed pineapple, drained
1 cup white sugar
2 tablespoons cornstarch
¼ cup cold water
2 eggs
1 tablespoon vanilla extract
1 tablespoon butter
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.

Nutrition Facts : Calories 207.4 calories, Carbohydrate 43.7 g, Cholesterol 57.2 mg, Fat 3.1 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 55.2 mg, Sugar 40.5 g

GOLDEN PINEAPPLE CASSEROLE SIDE DISH

Golden Pineapple Casserole Side Dish image

This dish is a change from the regular casserole. It is a great side for many different meats.-Beth Koehler, Mansfield, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 cans (20 ounces each) crushed pineapple
1/2 cup sugar
2 tablespoons all-purpose flour
3 large eggs, beaten
4 slices bread (crusts removed), buttered and cubed

Steps:

Drain pineapple, reserving 1 cup juice. In a bowl, combine pineapple and juice with sugar, flour and eggs; mix well. Spoon into a 2-qt. baking dish; top with bread cubes. Bake at 350°, uncovered, for 45-50 minutes or until set and browned. Serve as a side dish with ham or poultry.

Nutrition Facts :

BAKED PINEAPPLE

Baked Pineapple image

To make this easy yet impressive-looking dessert, peel a whole pineapple, stud it with cloves, and roll it in brown sugar and pepper. Then, just bake it low and slow. Serve it à la mode with our caramel pan sauce and a sprinkle of flaky salt-tiki torches optional. For a royal treat and swoon-worthy presentation, leave the crown on the pineapple.

Provided by Riley Wofford

Categories Food & Cooking Dessert & Treats Recipes

Time 1h30m

Number Of Ingredients 8

Ingredients

1 ripe pineapple, peeled (optional: keep green top intact, see cook's note)
2 teaspoons whole cloves
1 cup packed light-brown sugar
1/4 teaspoon freshly ground pepper
6 tablespoons unsalted butter, cubed
1/4 cup heavy cream
Vanilla ice cream, for serving
Flaky sea salt, for serving

Steps:

Preheat oven to 325°F. Pierce pineapple all over with cloves. Place sugar and 1/4 teaspoon pepper in a 2-quart baking dish; roll pineapple in sugar to coat. Scatter butter in pan.
Bake, brushing pineapple with sugar-butter mixture occasionally, until very tender, 1 to 1 1/4 hours. Transfer pineapple to a cutting board; remove cloves.
Place sugar mixture from dish in a saucepan with cream. Simmer until thickened slightly, 6 to 8 minutes. Quarter pineapple lengthwise; serve with vanilla ice cream, pan sauce, and sprinkles of flaky salt and more pepper.

BAKED PINEAPPLE CUSTARD

Baked Pineapple Custard image

I use to serve this as a side dish on Easter and mother's day buffets. Of course I cut the recipe down to make 9x13 pan

Provided by School Chef

Categories Low Protein

Time 1h10m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter, melted
1/4 cup flour
4 eggs
1 cup sugar
20 ounces crushed pineapple
1/2 teaspoon cinnamon

Steps:

Pre heat oven to 350.
Melt butter and mix in flour and sugar.
Beat eggs and to butter/flour mix.
Fold in the crushed pineapple.
Pour into pan and sprinkle with cinnamon.
Bake for 1 hour.

Nutrition Facts : Calories 161, Fat 5.6, SaturatedFat 3, Cholesterol 80.7, Sodium 51.1, Carbohydrate 26.3, Fiber 0.5, Sugar 23.6, Protein 2.6

BAKED PINEAPPLE BREAKFAST CASSEROLE

Baked Pineapple Breakfast Casserole image

Make and share this Baked Pineapple Breakfast Casserole recipe from Food.com.

Provided by rookie_chef

Categories Pineapple

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
3/4 cup sugar
1 dash salt
3 eggs, beaten
1 (20 ounce) can crushed pineapple
5 slices bread, cube (white bread preferred, with crust)
1/4 teaspoon cinnamon

Steps:

Cream butter and sugar.
Add eggs, beat.
Add other ingredients.
Place in 1 1/2 quart casserole dish.
Sprinkle cinnamon to top before putting in oven.
Bake 40-50 minutes at 325°F.

Nutrition Facts : Calories 381.5, Fat 18.6, SaturatedFat 10.7, Cholesterol 146.4, Sodium 312.6, Carbohydrate 50.7, Fiber 1.3, Sugar 39.7, Protein 5.3

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