Cider Glazed Stuffed Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CIDER-GLAZED STUFFED CHICKEN



Cider-Glazed Stuffed Chicken image

Think stuffed chicken is hard? This easy recipe with a cider glaze, apples and celery will make you think again.

Provided by My Food and Family

Categories     Chicken

Time 1h

Yield 6 servings

Number Of Ingredients 8

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 cups apple cider, divided
1/4 cup butter, divided
1 stalk celery, minced
2 apples, peeled, chopped and divided
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1/4 tsp. paprika
3 Tbsp. brown sugar

Steps:

  • Heat oven to 350ºF.
  • Combine stuffing mix, 1-1/2 cups cider and 1 Tbsp. butter in microwaveable bowl; cover with waxed paper. Microwave on HIGH 5 to 6 min. or until heated through. Fluff with fork. Add celery and half the apples; mix lightly.
  • Place chicken, top-sides down, on cutting board; spread with stuffing. Roll up, starting at one short end of each breast. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Melt 1 Tbsp. of the remaining butter; mix with paprika. Brush onto chicken.
  • Bake 40 min. or until chicken is done (165ºF). Transfer chicken to platter; cover to keep warm.
  • Melt 1 Tbsp. of the remaining butter in medium skillet on medium-high heat. Add sugar, remaining cider and apples; cook 5 to 6 min. or until thickened, stirring frequently. Remove from heat; stir in remaining butter until melted. Pour over chicken.

Nutrition Facts : Calories 380, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

CIDER-GLAZED STUFFED CHICKEN



CIDER-GLAZED STUFFED CHICKEN image

Categories     Chicken     Bake     Dinner     Casserole/Gratin     Fall     Healthy

Yield 6

Number Of Ingredients 8

1 pkg. Stove Top stuffing mix for chicken
2 c. apple cider, divided
1/4 c. butter, divided
1 stalk celery, minced
2 apples, peeled, chopped and divided
6 sm. boneless skinless chicken breast halves
1/4 t. paprika
3 T. brown sugar

Steps:

  • 1. Heat oven to 350. 2. Combine stuffing mix, 1 1/2 c. cider and 1 T. butter in microwaveable bowl; cover with waxed paper. Microwave on high 5-6 min. or until heated through. Fluff with fork. Add celery and half the apples; mix lightly. 2. Place chicken, top-sides down, on cutting board; spread with stuffing. Roll up, starting at one short end of each breast. Place, seam-sides down, in 13x9 baking dish sprayed with cooking spray. Melt 1 T. of the remaining butter; mix with paprika. Brush onto chicken. 3. Bake 40 min. or until chicken is done. Transfer chicken to platter; cover to keep warm. 4. Melt 1 T. of the remaining butter in med. skillet on med-high heat. Add sugar, remaining cider and apples; cook 5-6 min. or until thickened, stirring frequently. Remove from heat; stir in remaining butter until melted. Pour over chicken.

SPICY APPLE CIDER-GLAZED CHICKEN THIGHS



Spicy Apple Cider-Glazed Chicken Thighs image

This easy, stovetop main dish uses apple cider to simmer boneless, skinless chicken thighs and onions. Add some sambal oelek or some Sriracha sauce for a bit of heat, or omit for tender palates. Serve over cooked rice, or cauli "rice", if you prefer.

Provided by Bibi

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 30m

Yield 6

Number Of Ingredients 7

6 (4 ounce) boneless, skinless chicken thighs
salt and ground black pepper to taste
1 tablespoon extra-virgin olive oil
½ onion, sliced into rings
1 ⅓ cups apple cider
1 tablespoon sambal oelek
1 teaspoon chopped fresh chives

Steps:

  • Pat chicken thighs dry with a paper towel and season with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Place chicken thighs into the hot oil and cook until brown, about 4 minutes, then turn and place onion slices on top.
  • Stir together apple cider and sambal oelek; pour over chicken and onions. Reduce heat to medium-low and simmer until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken and onion to a plate and keep warm.
  • Increase heat to medium-high and bring the liquid in the skillet to a boil. Continue boiling, uncovered, until the liquid has reduced to about 3/4 cup. Pour over chicken thighs and onions and garnish with fresh chives. Serve warm.

Nutrition Facts : Calories 250.8 calories, Carbohydrate 10.5 g, Cholesterol 70.7 mg, Fat 14.4 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.8 g, Sodium 118.2 mg, Sugar 7.7 g

More about "cider glazed stuffed chicken recipes"

MAPLE & APPLE CIDER GLAZED CHICKEN THIGHS - SLOW THE COOK DOWN
2017-10-08 Place on hot grill, start chicken skin side down, to crisp, and continue to mop while the chicken is cooking. Cook until chicken is cooked through, 165°F / 74°C. Use any extra sauce to make a gravy. Mix the cornstarch with a bit of water. …
From slowthecookdown.com


APPLE CIDER GLAZED CHICKEN – HEALTHYCARESITE
Taking your obsession with chicken to the next level with this Apple Cider Glazed Chicken. Packed with flavors and look super impressive, this chicken is perfect for any occasion, both family dinner and small parties. Weekend is coming, I’m making this for dinner. Serving it over a bed of rice, creamy pasta or steamed or roasted vegetables ...
From healthycaresite.com


CIDER GLAZED CHICKEN WITH DRIED CRANBERRIES RECIPE
Learn how to cook great Cider glazed chicken with dried cranberries . Crecipe.com deliver fine selection of quality Cider glazed chicken with dried cranberries recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


CHICKEN AND CIDER RECIPES - THERESCIPES.INFO
Heat oil and 1 tablespoon butter in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, add to pan and sear until golden, about 4
From therecipes.info


CIDER MUSTARD GLAZE FOR CHICKEN | GLAZED CHICKEN, CIDER, STUFFED …
Chicken kabobs marinated in a sweet and sour sauce are a fun alternative to usual barbecue fare. The honey-soy mixture does double duty as a marinade and a basting sauce, adding delicious flavor to every bite of juicy chicken. Use fresh mushrooms, cherry tomatoes, or other veggies and marinate overnight if desired.
From pinterest.com


CIDER GLAZED BONE-IN PORK ROAST WITH APPLE STUFFING
2022-02-28 Make the stuffing by melting the butter in a 3 quart skillet and add celery and onion. Sauté for three minutes then add garlic and apple and sauté for one more minute. Add vermouth or white wine and deglaze. Add cider, stock, parsley, sage, rosemary, salt and pepper and combine. Add bread cubes and stir to combine.
From afamilyfeast.com


CIDER-GLAZED STUFFED CHICKEN - LUNCH RECIPES
Cider-Glazed Stuffed Chicken might be just the main course you are searching for. This recipe serves 6. One serving contains 355 calories, 20g of protein, and 11g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up ...
From fooddiez.com


30 SPICY CHICKEN RECIPES THAT BRING THE HEAT | ALLRECIPES
2021-05-25 Spicy Apple Cider-Glazed Chicken Thighs. a brown plate with rice and Spicy Apple Cider-Glazed Chicken Thighs. Credit: Bibi. View Recipe. this link opens in a new tab. Chicken and onions are simmered in an apple cider-sambal oelek sauce. Serve over white rice and top with chives for a burst of color and flavor. 7 of 31.
From allrecipes.com


STICKY CIDER GLAZED CHICKEN - PAULA DEEN MAGAZINE
Whisk cider and molasses into skillet; cook, whisking frequently, until thickened, 8 to 10 minutes. Return chicken to skillet. Return chicken to skillet. Bake until a meat thermometer inserted in thickest portion of chicken registers 165°, about 25 minutes.
From pauladeenmagazine.com


CIDER GLAZED CHICKEN | COOK WITH KARA
Spinach and Artichoke Stuffed Portobellos; Poultry Recipes. 4 Ingredient Chicken; Bajan Invasion Chicken; Baked Chicken Fajitas; Baked Chicken Parm; Baked Chicken Taquitos; Broccoli and Cheesy Chicken; Broccoli Pizza Stuffed Chicken; Buffalo Chicken Burgers; Chicken and Vegetable Skewers; Chicken Cacciatore; Chicken Drumsticks with Balsamic …
From cookingwithkara.wordpress.com


DUMP AND BAKE CIDER GLAZED CHICKEN - THE SEASONED MOM
2016-08-08 Preheat oven to 425F (220C). Spray a large baking dish (I used a deep 11 x 7-inch dish) with cooking spray. In a large measuring cup or directly in the dish, whisk together cider, mustard, maple syrup, vinegar, and oil until completely combined. Sprinkle chicken with a little bit of salt and pepper, to taste.
From theseasonedmom.com


CIDER GLAZED CHICKEN - DINNER AT THE ZOO
2015-09-27 Instructions. Preheat the oven to 375 degrees. In a large skillet melt 1 and 1/2 tablespoons of butter over medium heat. Season the chicken generously with salt and pepper; cook, skin-side down, until golden, about 8 minutes. Turn the chicken, add the cider, then place the pan in the oven and roast for 20 minutes.
From dinneratthezoo.com


BRENDA'S RECIPE BLOG: CIDER GLAZED STUFFED CHICKEN
Combine stuffing mix, 1 ½ cups cider and 1 tablespoon butter in microwaveable bowl; cover with waxed paper and microwave on high 5-6 minutes. Fluff with fork. Add celery and half the apples to the stuffing and mix lightly. Place chicken, top-side down, on cutting board. Spread stuffing mix over chicken and roll chicken up starting at short end. Place seam-sides down in a 9x13” …
From brendasrecipefortheweek.blogspot.com


CIDER-GLAZED STUFFED CHICKEN RECIPE LIST - SALEWHALE.CA
Cider-Glazed Stuffed Chicken. Sponsored by . Save to My Recipes Total Time: 25 mins / Total: 1 hour 15 mins . Servings: 8 servings, 1/8 recipe (190 g) each . Available sales for ingredients. Stove Top Stuffing Mix for Chicken. No Current Sales. Apple cider. Sales Available . Non-hydrogenated margarine. Sales Available. Celery. Sales Available ...
From salewhale.ca


ITALIAN STUFFED CHICKEN - THE STAY AT HOME CHEF
In this particular version of stuffed chicken, I decided to utilize fennel, a super healthy and underutilized vegetable. Fennel is incredibly flavorful and brings a level of sophistication to this simple dish. Add in some roasted red bell pepper, artichoke, and cheese and you have a killer filling. It’s topped off with a balsamic and garlic ...
From thestayathomechef.com


CIDER-GLAZED CHICKEN AND SWEET POTATOES RECIPE - PILLSBURY.COM
Cook 4 to 5 minutes or until chicken is browned, turning once. 2. Pour apple cider over chicken. Add cinnamon and cloves. Bring to a boil. Reduce heat; simmer 5 minutes. 3. Add sweet potatoes and apple; cover and simmer an additional 10 minutes or until chicken is fork-tender and juices run clear. Remove and discard cinnamon and cloves.
From pillsbury.com


CIDER GLAZED CHICKEN WITH BROWNED BUTTER PECAN RICE . RECIPE
Learn how to cook great Cider glazed chicken with browned butter pecan rice . . Crecipe.com deliver fine selection of quality Cider glazed chicken with browned butter pecan rice . recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


CIDER GLAZED CHICKEN BREASTS - WHAT A GIRL EATS
2014-11-11 Melt one tablespoon butter in a large, heavy skillet over medium-high heat. Add chicken to pan; cook 3 minutes on each side, or until done. Remove chicken from pan. Add cider and mustard to pan, scraping to loosen browned bits; cook 2-3 minutes or until syrupy. Whisk in remaining 2 tablespoons of butter until smooth.
From whatagirleats.com


HARD CIDER GLAZED CHICKEN - URBAN FOODIE KITCHEN
2015-05-21 Toast for 15 – 20 minutes until lightly golden brown. Remove from oven and let cool. Combine cider, brown sugar, honey and mustard powder in a small saucepan over medium-high heat; bring to a boil. Reduce heat and stir in thyme, shallots, cracked pepper and butter. Cook 5-7 minutes until reduced by about half.
From urbanfoodiekitchen.com


CIDER-GLAZED STUFFED CHICKEN RECIPE LIST - SALEWHALE.CA
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken: 1-1/2 cups: apple cider, divided: 1/4 cup: non-hydrogenated margarine, divided: 1 stalk: celery, finely chopped
From salewhale.ca


CORNISH HENS WITH APPLE-CRANBERRY RICE STUFFING - STRIPED SPATULA
2018-11-16 Prepping the stuffing for the hens doesn’t take long, and can be done ahead. All you need to do is sauté onions and celery in butter until softened, and stir in pecans, apples, and herbs until toasty and fragrant. Toss with cooked rice and sweetened dried cranberries, and you’re ready to go. Each Cornish hen will accommodate about 1/2 cup ...
From stripedspatula.com


CIDER-GLAZED CHICKEN THIGHS - RECIPE - FINECOOKING
Position a rack 6 inches from the broiler and heat the oven to 450°F. Line a large rimmed baking sheet with foil. In a large bowl, toss the chicken thighs with the oil, 1 tsp. salt, and 1/2 tsp. pepper. Put a rack on the baking sheet and arrange the chicken thighs skin side up on the rack. Roast until the thighs are lightly golden and an ...
From finecooking.com


RECIPE: CIDER GLAZED CHICKEN W: RAISIN STUFFING - YOUTUBE
1 ½ tbsp. all-purpose flour w ½ tsp. Kosher salt ¼ tsp. ground allspice 4 (6 oz. each) boneless, skinless chicken breast halves 1 tbsp. olive oil ½ cup Michi... 1 ½ tbsp. all-purpose flour w ...
From youtube.com


BEST APPLE CIDER GLAZED CHICKEN RECIPE - DELISH
2017-10-11 Directions. Preheat oven to 425°. In a medium bowl, add potatoes, apples and chopped rosemary and season with salt and pepper. Drizzle with 1 tablespoon olive oil and toss until combined. In a ...
From delish.com


CIDER-GLAZED CHICKEN WITH BROWNED BUTTER-PECAN RICE RECIPE
While rice cooks, melt 1 teaspoon butter in a large heavy skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon salt and pepper. Add chicken to …
From myrecipes.com


CIDER-GLAZED CHICKEN BREASTS WITH FALL VEGETABLES
2017-10-19 Preheat oven to 375 degrees F. Prepare a half sheet pan by brushing lightly with olive oil. In a saucepan, combine apple cider, garlic, cinnamon, thyme, sage and salt and bring to a simmer over medium-high heat. Continue to cook, stirring occasionally, until the glaze is noticeably thickened and reduced to about 1/3 cup.
From loveandoliveoil.com


CIDER CHICKEN RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday …
From recipeschoice.com


APPLE CIDER-GLAZED CHICKEN THIGHS | KITCHN
2020-02-04 When the glaze is ready, whisk in 2 tablespoons unsalted butter until melted, then remove from the heat. When the chicken is ready, transfer it to a plate. Carefully pour off all but 1 tablespoon of the fat in the pan. Return the chicken to …
From thekitchn.com


APPLE CIDER-GLAZED ROASTED CHICKENS - TASTE OF THE SOUTH
Set aside. In a small saucepan, bring cider to a boil over medium-high heat. Cook until reduced to ½ cup, approximately 30 minutes. Set aside. Rinse chickens with cold water, and pat dry. Sprinkle cavity of each chicken with 1½ teaspoons salt and ¼ teaspoon pepper. Stuff each chicken with 1 to 2 apple quarters, ¼ cup leek, and 10 sprigs of ...
From tasteofthesouthmagazine.com


CIDER-GLAZED STUFFED CHICKEN RECIPE | CHICKEN RECIPES, RECIPES, …
Aug 9, 2013 - Think stuffed chicken is hard? This easy recipe with a cider glaze, apples and celery will make you think again. Aug 9, 2013 - Think stuffed chicken is hard? This easy recipe with a cider glaze, apples and celery will make you think again. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


CIDER CHICKEN WITH CREAM RECIPE | RECIPE - RACHAEL RAY SHOW
2019-11-15 Add olive oil, 2 turns of the pan, and butter, 2 tablespoons, brown chicken and remove to plate. Add remaining butter and when it foams, add apples and onions, season with nutmeg, salt, pepper and thyme, cook 8 minutes to tender crisp, and remove to platter. Deglaze pan with brandy or vinegar. Return pan to heat and add stock, cider and cream ...
From rachaelrayshow.com


CIDER GLAZED CHICKEN - MOMMY HATES COOKING
2022-02-03 Let this simmer for about 10-15 minutes until the chicken is browned and the cider is soaked into the chicken. Be sure to turn chicken over about 1/2 way to avoid it burning or overcooking. Be sure to turn chicken over about 1/2 way to avoid it burning or overcooking.
From mommyhatescooking.com


APPLE STUFFED CHICKEN BREASTS WITH MUSTARD & CIDER SAUCE
2017-09-18 Wipe out the skillet, and add the strained liquid back into the pan. Reduce the heat to low and add 2 tablespoons of boiled cider, 1 tablespoon of Dijon mustard and whisk to dissolve. Add one cup of cream and whisk to incorporate the cream into the sauce. Heat for five minutes or until the sauce is starting to bubble.
From freshchefexperience.com


CIDER-GLAZED STUFFED CHICKEN | ENTREE RECIPES, YUMMY CHICKEN …
Jan 26, 2015 - Kraft Canada Cooking is a great resource for meal ideas, easy food prep, and product details. Discover a variety of recipes, cooking tips, and more today.
From pinterest.ca


KRAFT - CIDER GLAZED STUFFED CHICKEN CALORIES, CARBS & NUTRITION …
Find calories, carbs, and nutritional contents for Kraft - Cider Glazed Stuffed Chicken and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Kraft Kraft - Cider Glazed Stuffed Chicken. Serving Size : 1 breast. 380 Cal. 100 % 41g Carbs. 100 % 12g Fat. 0 %--Protein. Log Food. Daily Goals. How does this food fit into …
From myfitnesspal.com


CIDER GLAZED CHICKEN CAPONS WITH AUTUMN VEGGIE STUFFING
2017-08-31 Prepare the sauce: whisk together all ingredients in a small bowl and set aside. Prepare the stuffing: Preheat oven to 350. In the bowl of a food processor fitted with an “s” blade, shred all of the vegetables until fine. Heat oil in a large frying pan over medium heat.
From overtimecook.com


RECIPES FROM ERIC AND CHRISSY: CIDER-GLAZED, STUFFED PORK ROAST
In a small saucepan, combine 2T vinegar, 1.5 c Cider, 1/2c chicken broth, salt, pepper to taste. Bring to a boil, reduce heat. Simmer until quite thick, and reduced to 1/2c or so. Let the roast rest for 5 mins after removed from the oven - slice it 2" thick, plate on top of the squash moosh, and pour the cider reduction over it.
From ericandchrissysfood.blogspot.com


APPLE CIDER CHICKEN MARINADE RECIPE - ALL INFORMATION ABOUT …
Apple Cider Vinegar Chicken Marinade - Easy Family Recipes tip easyfamilyrecipes.com. Poke chicken all over with a fork. Place chicken in a dish, or zip top bag and cover completely with marinade. Let marinate for up to 4 hours, with a minimum of 30 minutes. Heat grill to medium heat and brush with oil to prevent sticking. Place chicken on the ...
From therecipes.info


BEST APPLE CIDER GLAZED CORNISH HEN - DELISH.COM
2019-11-15 Preheat the oven to 400º. In a medium saucepan over medium heat, stir together the glaze ingredients. Bring to a boil, then reduce heat to a …
From delish.com


Related Search