Sneaky Chef Triple Stuffed Potatoes Recipes

SNEAKY CHEF PARMESAN MASHED POTATOES

Sneaky Chef Parmesan Mashed Potatoes image

Your loved ones will never know these potatoes are packed with extra nutrition from the Recipe #390803, a mixture of steamed cauliflower and chopped and peeled zucchini!, blended to make a puree. Tastes great to boot! From the Sneaky chef!

Provided by Sharon123

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs yukon gold potatoes (about 4 medium-sized potatoes) or 2 lbs russet potatoes, peeled and quartered (about 4 medium-sized potatoes)
4 tablespoons grated parmesan cheese
1/2 cup white puree (Sneaky Chef Make-Ahead White Puree)
1/2 cup low-fat plain yogurt
3 tablespoons margarine
1/4 teaspoon salt
fresh ground pepper, to taste
chopped chives

Steps:

Place the potatoes in a large pot of cold, salted water and bring to a boil. Lower the heat, cover, and simmer for 25 to 35 minutes, until the potatoes are completely tender.
Drain the potatoes into a colander, then return them to the pot.
Add the Parmesan, the White Puree, the yogurt, margarine, salt, and pepper. Mash with a potato masher until well combined. Add a bit more margaine, if needed.
Garnish with the chives, if using.
Serve immediately, or keep the mashed potatoes hot on the stovetop in a metal bowl set over simmering water.

Nutrition Facts : Calories 326.3, Fat 10.5, SaturatedFat 2.6, Cholesterol 5.6, Sodium 348.4, Carbohydrate 51.8, Fiber 4.1, Sugar 7.8, Protein 7.6

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