Sneaky Chef Triple Stuffed Potatoes Recipes
SNEAKY CHEF PARMESAN MASHED POTATOES
Your loved ones will never know these potatoes are packed with extra nutrition from the Recipe #390803, a mixture of steamed cauliflower and chopped and peeled zucchini!, blended to make a puree. Tastes great to boot! From the Sneaky chef!
Provided by Sharon123
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the potatoes in a large pot of cold, salted water and bring to a boil. Lower the heat, cover, and simmer for 25 to 35 minutes, until the potatoes are completely tender.
- Drain the potatoes into a colander, then return them to the pot.
- Add the Parmesan, the White Puree, the yogurt, margarine, salt, and pepper. Mash with a potato masher until well combined. Add a bit more margaine, if needed.
- Garnish with the chives, if using.
- Serve immediately, or keep the mashed potatoes hot on the stovetop in a metal bowl set over simmering water.
Nutrition Facts : Calories 326.3, Fat 10.5, SaturatedFat 2.6, Cholesterol 5.6, Sodium 348.4, Carbohydrate 51.8, Fiber 4.1, Sugar 7.8, Protein 7.6
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