STUFFED EGGPLANT
So delicious! Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer! A must try!
Provided by Elaina
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Scoop out the flesh of the eggplant, chop, and reserve. Season shells with salt and pepper, and coat with some olive oil; set aside.
- Heat 1/4 cup olive oil in a large, deep skillet over medium high heat. Saute sausage and garlic until sausage is evenly brown. Stir in the reserved chopped eggplant. Season with parsley, salt and pepper. Pour in wine, and cook 5 minutes. Mix in the bread crumbs and 1/4 cup Parmesan cheese. If mixture is dry, stir in more olive oil. Stuff mixture into eggplant shells, and sprinkle top with remaining Parmesan cheese.
- Bake in preheated oven for 30 to 40 minutes, or until eggplant is tender.
Nutrition Facts : Calories 976.5 calories, Carbohydrate 51.6 g, Cholesterol 97.9 mg, Fat 69.7 g, Fiber 7.7 g, Protein 31 g, SaturatedFat 19.6 g, Sodium 2082.4 mg, Sugar 7.1 g
MOM'S STUFFED EGGPLANT
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. Boil the scooped-out center part until very soft, about 10 to 12 minutes.
- Meanwhile, in a medium saute pan heat 1 tablespoon olive oil over medium heat. Season the beef with salt and pepper. Add the seasoned ground beef to the pan and saute until all of its liquid is evaporated and the beef begins to brown slightly. Drain the beef, removing the extra, unnecessary fat. Let cool briefly and chop the cooked beef so that there are no large chunks of meat. In another medium saute pan over medium heat add the remaining 2 tablespoons olive oil and saute the onions, peppers and garlic together.
- In a bowl mix together the cooked eggplant, vegetables, cooked beef, herbs, 1 cup of the cheese, bread crumbs, and the egg.
- Fill the scooped-out eggplant halves with this mixture, dividing it evenly among the 2 halves.
- Top with chopped tomatoes and the remaining 1/4 cup of grated cheese, season with salt and pepper, place on an oiled oven tray or baking dish, and bake for 50 minutes in preheated oven. Let cool briefly, slice widthwise and serve.
SAUSAGE-STUFFED EGGPLANT
A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this to be one of our favorite eggplant dinners. Be sure to select an eggplant that is smooth, blemish-free and kind of heavy for it's size. Serve with a green salad.
Provided by Tanya Belt
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush cut sides of eggplant with olive oil and place, cut-side up onto a baking sheet. Roast in preheated oven for 30 minutes, then remove and allow to cool slightly.
- Meanwhile, brown the Italian sausage in a skillet over medium-high heat; drain off the grease. Place into a mixing bowl, and season with garlic powder, Italian seasoning, and pepper. Stir in bread crumbs, 1/2 cup of spaghetti sauce, 1/2 cup of mozzarella cheese, and the beaten egg; mix well.
- Once the roasted eggplant has cooled enough to handle, scoop out the flesh to within 1/2-inch of the skin to create a shell. Roughly chop the eggplant meat, and fold into the sausage mixture. Divide evenly among the two eggplant shells, and sprinkle with remaining mozzarella cheese.
- Bake in preheated oven until the filling has set, and the cheese is bubbly and golden-brown, about 30 minutes. While the eggplant is baking, warm the remaining spaghetti sauce in a saucepan over medium-low heat to serve with the eggplant.
Nutrition Facts : Calories 835.9 calories, Carbohydrate 64.2 g, Cholesterol 178.8 mg, Fat 47.4 g, Fiber 18.5 g, Protein 40.7 g, SaturatedFat 16.8 g, Sodium 2410.9 mg, Sugar 32 g
STUFFED BABY EGGPLANTS
Provided by Michael Symon : Food Network
Categories appetizer
Time 10h
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a 4-quart saucepan over medium heat, add oil. Add the onions, garlic, and salt. Sweat for 3 minutes or until vegetables are translucent and aromatic. Add the remaining ingredients and bring to a simmer. Simmer for 8 hours over low heat, stirring occasionally. Check seasoning.
- Cut eggplants in half, scoop out seeds, and sprinkle with salt, cut side up. Place the eggplant halves on a baking sheet and let sit for 1 hour. Place 1 1/2 ounces of sausage in each eggplant half. Place in the oven and bake for 15 minutes. Top each eggplant with some tomato sauce and fresh mozzarella. Place back into oven for 10 minutes or until the cheese melts.
STUFFED BAKED EGGPLANT WITH SAUSAGE AND MOZZARELLA
Small eggplants are hollowed out and stuffed with smoked sausage, topped with melted mozzarella and tomato sauce.
Provided by Laka
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Slice each eggplant in half lengthwise. With a spoon remove the flesh from the center of the eggplant halves, leaving a ¼ inch rim around each. Reserve 100 g of the scooped out flesh. Place the scooped out aubergine halves on a large baking sheet lined with silicone or parchment paper. Set aside.
- In a food processor chop 100 g of the scooped out eggplant flesh and set aside.
- Sauté onion and garlic, stirring occasionally, for 3-4 minutes in 1 tablespoon olive oil. Add the sausage and sauté for 5 minutes over medium heat until thoroughly browned.
- Add the chopped eggplant flesh and continue to sauté for 5 minutes until the eggplant pieces are soft. Remove from the heat.
- Add the tomato puree and spices, stir and combine.
- Stuff evenly the scooped out eggplant halves with the sausage mixture. Sprinkle with 1 tablespoon of olive oil and bake in the oven at 200°C for about 30 minutes.
- Take out of the oven and top each eggplant with mozzarella slices. Return to the oven and bake for 10 minutes until the cheese has melted.
- Serve hot or at room temperature with few tablespoons of tomato sauce.
- *For the tomato sauce, briefly sauté garlic in olive oil. Add tomato paste, and stir.
- Stir in water, red wine, sugar (if needed) and dried basil.
Nutrition Facts : Calories 576.2, Fat 39.1, SaturatedFat 14.4, Cholesterol 79.9, Sodium 1238.3, Carbohydrate 33.4, Fiber 15.1, Sugar 15.5, Protein 25.3
SAUSAGE AND EGGPLANT-STUFFED SHELLS IN TOMATO-BASIL CREAM SAUCE
Make and share this Sausage and Eggplant-Stuffed Shells in Tomato-Basil Cream Sauce recipe from Food.com.
Provided by amandabliedung
Categories Pasta Shells
Time 1h45m
Yield 35 shells, 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, heat 1 tablespoon of the olive oil over medium-high heat and saute the sausage until golden brown, stirring to break up the pieces, about 6 minutes. Add half of the onions and the eggplant, season with 3/4 teaspoon salt and 1/4 teaspoon crushed red pepper, and cook for 4 to 6 minutes, or until the vegetables are lightly caramelized and very soft. Add 1 tablespoon garlic and cook for 1 minute. Remove from the heat and transfer to a large bowl to cool.
- When the mixture has cooled to room temperature, stir in the ricotta or mascarpone cheese, spinach, 1/2 cup Parmesan cheese, and sugar. Stir to combine well.
- Lightly grease a deep 9 by 13-inch casserole or lasagna pan and set aside.
- Bring a large pot of salted water to a boil and cook the pasta shells until just al dente, 10 to 12 minutes. Drain and rinse under cold running water. Pat shells dry. Stuff the pasta shells with the sausage-eggplant mixture and place in the prepared casserole dish.
- In a large saucepan, heat the remaining tablespoon of olive oil over medium high heat and saute the remaining chopped onions until translucent, about 4 minutes. Add the remaining tablespoon of garlic and cook until fragrant, 1 to 2 minutes. Add the crushed tomatoes, remaining 3/4 teaspoon salt, and remaining 1/2 teaspoon crushed red pepper and cook for 5 minutes. Add the heavy cream and cook until the sauce is reduced in volume by about 1/3, about 20 minutes.
- Preheat the oven to 350 degrees F.
- Add the basil to the sauce and pour the sauce over the shells in the casserole. Sprinkle with the fontina cheese and the remaining Parmesan. Cover the casserole tightly with aluminum foil and bake for 45 minutes. Remove the foil and continue baking until the sauce is lightly browned in spots and bubbly around the edges, about 15 minutes longer. Let stand for 10 minutes before serving.
More about "sausage stuffed eggplant recipes"
BAKED STUFFED EGGPLANT WITH ITALIAN SAUSAGE RECIPE
From foodandwine.com
5/5 (2)Category EggplantServings 6Total Time 1 hr 20 mins
- Heat 3 tablespoons olive oil in a large skillet over medium. Add breadcrumbs, and cook, stirring occasionally, until golden brown, 5 to 6 minutes. Remove from heat. Stir in lemon zest and 1/4 teaspoon salt; set aside.
- Cut eggplants in half lengthwise. Scoop out pulp, leaving a 1/4-inch shell. Chop pulp into 1/2-inch cubes. Sprinkle eggplant shells with 1 teaspoon salt, and invert onto a clean, dry towel. Let stand 30 minutes to drain.
- Preheat broiler to high with oven rack 5 to 6 inches from heat. Pat eggplant shells dry, and brush with 1 tablespoon oil. Place eggplant shells, cut side up, on a baking sheet, and broil just until tender, about 5 minutes. Remove from oven, and reduce oven temperature to 375°F.
- Heat 1 tablespoon oil in a large skillet over medium-high. Add sausage, and cook, stirring often with a wooden spoon to break up large pieces, until sausage is browned, 7 to 8 minutes. Using a slotted spoon, transfer sausage to a bowl lined with paper towels. Reserve drippings in skillet.
SAUSAGE STUFFED EGGPLANT BOATS | EASY BAKED EGGPLANT …
From diethood.com
5/5 (10)Total Time 1 hr 5 minsCategory DinnerCalories 603 per serving
SAUSAGE STUFFED EGGPLANT | BABAGANOSH
From babaganosh.org
4.7/5 (13)Total Time 55 minsCategory DinnerCalories 672 per serving
SKINNY SAUSAGE PARMESAN STUFFED EGGPLANT - BAKER BY …
From bakerbynature.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ITALIAN SAUSAGE STUFFED EGGPLANT - IDIOT'S KITCHEN
From idiotskitchen.com
SAUSAGE-STUFFED EGGPLANT | RECIPE | RECIPES, FOOD, STUFFED PEPPERS
From pinterest.com
SAUSAGE-STUFFED EGGPLANT | RECIPE | RECIPES, COOKING RECIPES, FOOD
From pinterest.ca
STUFFED EGGPLANT PARMESAN (NO BREADING OR FRYING!)
From skinnytaste.com
SAUSAGE STUFFED EGGPLANT - RECIPE | COOKS.COM
From cooks.com
SAUSAGE AND EGGPLANT PENNE - RICARDO
From ricardocuisine.com
ITALIAN STYLE STUFFED EGGPLANT PARMESAN - SMACK OF FLAVOR
From smackofflavor.com
STUFFED EGGPLANT WITH SAUSAGE AND PROVOLONE CHEESE
From venturists.net
STUFFED EGGPLANT - ITALIAN SAUSAGE : ITALIAN SAUSAGE
From papacantella.com
SAUSAGE AND MUSHROOM STUFFED EGGPLANT - NUTRITIONAL WISDOM
From nutritionalwisdom.com
SAUSAGE STUFFED EGGPLANT BOATS - DISH OFF THE BLOCK
From dishofftheblock.com
ITALIAN STUFFED EGGPLANT WITH SAUSAGE & RICE - SOUTHERN DISCOURSE
From southerndiscourse.com
SAUSAGE STUFFED EGGPLANT | RECIPELION.COM
From recipelion.com
SAUSAGE STUFFED GRILLED EGGPLANT | THE FASTING METHOD
From blog.thefastingmethod.com
ITALIAN SAUSAGE STUFFED EGGPLANT RECIPE - FED & FIT
From fedandfit.com
SAUSAGE STUFFED EGGPLANT - RECIPES | COOKS.COM
From cooks.com
STUFFED EGGPLANT RECIPE - SIMPLE JOY
From simplejoy.com
SAUSAGE STUFFED EGGPLANT | EGGPLANT RECIPES, EGGPLANT ... - PINTEREST
From pinterest.com
THE GOOD DISH SAUSAGE-STUFFED EGGPLANT WITH MOZZARELLA & TOMATO
From gooddishtv.com
KETO SAUSAGE AND RICOTTA STUFFED EGGPLANT - SPLASH OF KETO
From splashofketo.com
SAUSAGE STUFFED EGGPLANT RECIPE - DRUGSTORE DIVAS
From drugstoredivas.net
SAUSAGE STUFFED EGGPLANT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUSAGE AND EGGPLANT - COOKING WITH NONNA
From cookingwithnonna.com
SAUSAGE STUFFED EGGPLANT RECIPE - AN EASY ITALIAN DISH WITH FRESH ...
From pinterest.ca
SHEET PAN SAUSAGE, EGGPLANT AND PEPPERS - THE LEMON BOWL®
From thelemonbowl.com
SAUSAGE STUFFED EGGPLANT BOATS - AN EASY BAKED EGGPLANT RECIPE!
From pinterest.com
22 EASY EGGPLANT RECIPES - IZZYCOOKING
From izzycooking.com
SAUSAGE STUFFED ROUND ZUCCHINI OR EGGPLANT RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE STUFFED EGGPLANT BOWLS – DELICIOUS AND FUN DINNER!
From mylifecookbook.com
WILD RICE AND SAUSAGE STUFFED EGGPLANT - HAPPY APPLE NATURAL KITCHEN
From happyapplekitchen.com
ITALIAN SAUSAGE AND EGGPLANT CASSEROLE RECIPE | DIETHOOD
From diethood.com
ITALIAN SAUSAGE STUFFED PASTA SHELLS - THERESCIPES.INFO
From therecipes.info
ITALIAN SAUSAGE EGGPLANT ROLLATINI - CULINARY GINGER
From culinaryginger.com
RICOTTA-SAUSAGE STUFFED EGGPLANT ROLATINI - FOOL A CARNIVORE
From foolacarnivore.com
BAKED STUFFED EGGPLANT | THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love