Triple Melon Salad Recipes
TRIPLE MELON RUMBALLA
Blogger Brooke McLay from Cheeky Kitchen shows you how to lighten up and freshen up with this sparkling Melon Rumballa cocktail.
Provided by Brooke Lark
Categories Beverage
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Dip rim of each of 2 drinking glasses in honey; coat rims with sugar.
- Fill glasses with melon balls. Squeeze lime juice over melon balls in each glass. Divide ginger ale and rum between glasses. Top each with splash of coconut water. Serve with cocktail picks for spearing melon balls as cocktails are sipped.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 20 g, TransFat 0 g
TRIPLE-MELON BOWL
Sweet fruit and salty bacon bits hit it off nicely in this easy-to-fix salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Cut honeydew and cantaloupe into balls. Mix honeydew, cantaloupe and watermelon. Line large salad bowl or serving platter with endive. Spoon fruit mixture into bowl; refrigerate until chilled if desired.
- Just before serving, sprinkle with bacon flavor bits.
Nutrition Facts : Calories 135, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg
THREE-MELON SALAD
Provided by Martha Stewart
Yield about 2 quarts
Number Of Ingredients 5
Steps:
- Halve melons and scrape out seeds of cantaloupe and green melon.
- Cut melon halves into 1/2-inch slices and cube, cutting away rinds as you work.
- Place fruit in a large serving bowl. Tear mint leaves over salad.
- Pour lime juice over salad and stir to combine.
TRICOLOR MELON SALAD WITH YOGURT HONEY DRESSING
Provided by Food Network
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the yogurt, honey, liqueur, if using, and the mint. Set aside.
- Scoop out the melon flesh and cut it into 1inch cubes. Combine them in a bowl or on a platter and toss together very gently until the colors are evenly distributed.
- Drizzle the dressing back and forth across the melon in a thin stream. Garnish with sprigs of mint and serve.
MELON SALAD
Sweet and juicy. Anyone of any age will eat this up.
Provided by Tahryn
Categories Salad Fruit Salad Recipes
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Combine watermelon, honeydew, cantaloupe, pineapple, and strawberries in a large bowl. Whisk poppy seed dressing and yogurt together in a bowl; drizzle dressing mixture over fruit before serving.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 45.7 g, Cholesterol 8.7 mg, Fat 10.5 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 192 mg, Sugar 37.5 g
REFRESHING MELON SALAD
This cool and refreshing dessert features a splash of lime to keep the fruit crisp and fresh. Garnish with a little plain soy yogurt for a creamy accent.
Provided by TRANSCEND
Categories Salad Fruit Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Combine honeydew, galia melon, and watermelon in a bowl. Drizzle with lime juice and zest; toss to coat. Garnish with fresh mint.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 14.8 g, Fat 0.3 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 20.7 mg, Sugar 11.7 g
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TRIPLE MELON SALAD WITH BLUE CHEESE AND LEMON VINAIGRETTE.
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- Note: to toast the walnuts, I throw them in a nonstick skillet over medium heat and toss for 4 to 5 minutes, until golden and fragrant. Don’t leave alone - they burn easily! Then I let them cool and chop them.
- Combine the watermelon, cantaloupe and honeydew on a large bowl of plate. Pour the vinaigrette over and toss. Crumble on the blue cheese and toasted walnuts. Sprinkle on fresh chives or chive blossoms.
- In a bowl, whisk together the lemon juice, honey and mustard with a big pinch of salt and pepper. Whisk in the oil until the dressing is emulsified. Whisk in the herbs. Any extras of this stays great in the fridge for a few days - it just has to be whisked and stirred before using!
TRIPLE-MELON SALAD | BETTER HOMES & GARDENS
2020-09-13 Arrange arugula, melon, and onion on a platter. Sprinkle with cheese. Advertisement. Step 2. For dressing: In a small bowl whisk together orange and lime juices, honey, garlic, 1/4 tsp. salt, and 1/4 tsp. ground black pepper. Whisking constantly, add oil in a thin stream. Top salad with dressing and herbs. Serves 6.
From bhg.com
4/5 (1)Calories 193 per servingTotal Time 25 mins
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4/5 (1)Calories 193 per servingTotal Time 25 mins
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TRIPLE MELON MINT SALAD - WAHM.COM
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TRIPLE MELON SALAD | PARENTS
TRIPLE-MELON SALAD
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TRIPLE MELON SALAD - STUDIO 5
Triple Melon Salad with Creamy Orange Poppy Seed Dressing 2 cups Watermelon, cut into cubes or balls 2 cups Cantaloupe, cut into cubes or balls 2 cups Honeydew, cut into cubes or balls Fresh mint leaves Dressing: 1/3 cup Vanilla yogurt 3 tbsp Brown Sugar 2 tbsp fresh orange juice ½ tsp orange zest ¼ […]
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2021-06-06 The recipe is easy! Ingredients…. Directions…. Chop melons into bite sized chunks. Mix the melon chunks in a bowl. Serve immediately or refrigerate! Makes 12 cups. * In reality, you can use any amount of each of the ingredients. I generally use half of a cantaloupe, half of a honeydew, and either half of a mini watermelon or about ¼ of a ...
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TRIPLE MELON FRUIT SALAD RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
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From recipecenter.martinsfoods.com
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TRIPLE MELON MOZZARELLA SALAD WITH MINT IS A REFRESHING …
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