BEEF AND PEPPER STIR-FRY
Beef and pepper stir-fry, seared over super high heat, is an easy, delicious weeknight dish. Add this beef and pepper stir fry to your weeknight rotation!
Provided by Bill
Categories Beef
Time 45m
Number Of Ingredients 17
Steps:
- Add all the marinade ingredients to the beef in a bowl, mix well, and set aside for 30 minutes at room temperature.
- When you're ready to cook, place a wok over high heat until it's almost smoking, then add the oil. Sear the beef until it's just browned but still a little rare. Turn off the heat while you transfer the beef to a separate bowl. Leave any oil/fat in the wok.
- Heat the wok back up over medium-high heat and add the garlic and peppers. Stir-fry for 20 seconds, then spread the Shaoxing wine around the wok to de-glaze it.
- Stir-fry for another 20 seconds and add the beef back to the wok along with any juices from the bowl. Add salt, sugar, light soy sauce, dark soy sauce, and white pepper. Turn the heat back up to high and stir-fry for another 1 to 2 minutes, or until the peppers turn darker.
- If you like more sauce, add the chicken stock to further de-glaze the wok and reduce the liquid slightly. The cornstarch from the marinade will help thicken the sauce. Plate and serve immediately with rice.
Nutrition Facts : Calories 249 kcal, Carbohydrate 11 g, Protein 20 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 51 mg, Sodium 930 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CALAMARI STIR FRY WITH PEPPERS AND CUKES
Our chopped challenge this week was squid. We wanted to see squid outside of the fried calamari ring, and so we scored it to keep it tender and sauteed it in a flavor-packed stir-fry. Chopped Basket Ingredient: Squid
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cut the squid bodies on one side so they open up flat. Score with a sharp knife in a 1/4-inch crosshatch pattern. Slice into 1/2-inch strips. Cut any tentacles in half.
- Cook the noodles in a pot of boiling salted water until tender, about 8 minutes. Drain and run under cold water until cool.
- Stir together the broth, molasses and soy.
- Heat the oil in a wok or large heavy skillet over high heat. When it just begins to smoke, add the bell peppers, 1 teaspoon salt and 1/2 teaspoon pepper and cook, stirring, until charred in places and crisp tender, about 3 minutes. Stir in the scallion whites, ginger and garlic and cook, stirring, until very fragrant, about 2 minutes. Add the squid and sauce to the wok and cook, stirring until the squid is just cooked, about 1 minute. Stir in the lime juice, and then toss the squid mixture with the noodles. Chill until cool, about 30 minutes or up to overnight.
- Season with salt and pepper. Serve sprinkled with the cucumbers and scallion greens.
CHICKEN PEPPER STIR-FRY
I challenged myself one day to create a sweet and spicy stir-fry using only the ingredients I had on hand. It had to be sweet yet tangy for our liking. I think I have finally mastered this dish.-Kelly Baumgardt, Seymour, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, stir-fry peppers and onion in 2 tablespoons oil over medium-high heat until crisp-tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove and keep warm. In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink, 7-9 minutes., In a small bowl, combine the brown sugar, cornstarch, water, lemon juice, mustard, soy sauce and Worcestershire sauce; pour over chicken. Return pepper mixture to the pan; cook and stir until combined and sauce has thickened, 1 minute. If desired, serve with rice.
Nutrition Facts :
STIR-FRIED CUKES AND PEPPERS
Too many cucumbers in your garden this year -- this is a delicious change from the usual use of garden cucumbers. Recipe source: local newspaper
Provided by ellie_
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a wok or skillet heat one tablespoon of oil over medium high heat. Add cucumbers and stir fry 2 minutes. Remove and set aside.
- Add1 more tablespoon of oil to wok and and stir fry green onions and pepper 3 minutes. Remove and set aside.
- Add 1 more tablespoon of oil to wok and stir fry tomatoes 1 minute.
- Return cucumbers, green onions and pepper to wok, along with the sesame seeds, mint, salt and pepper.
- Cover and cook for 1 minute.
Nutrition Facts : Calories 135.7, Fat 11.6, SaturatedFat 1.6, Sodium 8.2, Carbohydrate 8, Fiber 2.4, Sugar 4.1, Protein 1.9
PORK AND CUCUMBER STIR-FRY
Steps:
- Using a sharp knife, cut the pork into thin slices. Whisk 2 tablespoons of the soy sauce, the cornstarch, salt and white pepper together in a medium bowl. Add the pork and mix well.
- Cut the cucumbers crosswise in three pieces. Using the flat side of a large, heavy knife, lightly crush the cucumber pieces, then tear them into chunks; discard any loose seeds.
- Heat the canola oil in a very large cast-iron skillet or wok over high heat until nearly smoking. Add the pork and spread it in an even layer. Cook, undisturbed, until well browned on the bottom, about 3 minutes. Add the ginger and garlic and stir-fry until very fragrant and the pork is nearly cooked through, about 3 minutes. Add the cucumbers and stir-fry until the cucumbers are hot, about 3 minutes longer. Stir in the scallions and the remaining 1 tablespoon of soy sauce; season with salt and white pepper to taste. Serve right away with rice and sambal oelek.
STIR-FRY PEPPERS AND ONIONS
Provided by Marian Burros
Categories dinner, easy, quick, side dish
Time 20m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Slice onion thin; put garlic through press and mince ginger; stir fry in hot oil in large skillet for one minute.
- Cut peppers in strips; add to skillet and stir fry about 5 minutes, until crisp-tender.
- Add soy sauce, vinegar and pepper and cook another minute. Serve.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 199 milligrams, Sugar 4 grams, TransFat 0 grams
CUCUMBER STIR FRY
Make and share this Cucumber Stir Fry recipe from Food.com.
Provided by Aroostook
Categories Chicken
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place a wok or heavy pan over high heat.
- When wok is hot, add 1 tablespoon of the oil.
- When oil is hot, add cucumbers and 1 tablespoon of the ginger and a couple of splashes of soy sauce.
- Stirfry until cucumbers are tender-crisp to the bite (about 3 minutes).
- Pour onto a platter and keep warm.
- Pour remaining 2 tablespoons oil into wok.
- When oil is hot, add garlic, remaining 1 tablespoon ginger, onions, and shrimp/chicken/pork; Stirfry until all are cooked through (about 3 minutes).
- Add a couple of slashes of soy sauce during the last minute of cooking.
- Serve over hot rice.
More about "stir fried cukes and peppers recipes"
STEAK STIR FRY RECIPE WITH PEPPERS - TASTE AND TELL
From tasteandtellblog.com
QUICK EGG STIR-FRY WITH PEPPERS - THE WOKS OF LIFE
From thewoksoflife.com
STIR-FRIED CUCUMBERS WITH TOMATOES | MISS CHINESE FOOD
From misschinesefood.com
STIR-FRIED CUCUMBERS (오이나물 OYI NAMUL) - KIMCHIMARI
From kimchimari.com
PEPPER STEAK STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
STIR FRIED BOK CHOY & RED PEPPER - COOK FOR YOUR LIFE
From cookforyourlife.org
EASY CHICKEN STIR FRY RECIPE - EATING ON A DIME
From eatingonadime.com
PEPPER STEAK STIR FRY RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
CALAMARI STIR FRY WITH PEPPERS AND CUKES | RECIPE | STUFFED …
From pinterest.com
572 EASY AND TASTY STIR FRY CUCUMBER RECIPES BY HOME COOKS
From cookpad.com
SPICY STIR FRIED CUCUMBERS - FOPPEMA’S FARM
From foppemasfarm.com
SIMPLE STEAK OR CHICKEN AND PEPPERS STIR FRY - KITCHEN DIVAS
From kitchendivas.com
STIR-FRIED CUCUMBER RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
STIR-FRIED CUCUMBERS WITH HOT SPICES - THE HAPPY FOODIE
From thehappyfoodie.co.uk
SWEET PEPPER AND CUCUMBER STIR FRY RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN WITH PEPPERS AND ONIONS STIR FRY - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
STIR-FRIED CUCUMBERS AND BEEF RECIPE
From recipeland.com
STIR-FRIED SHRIMP WITH CUCUMBERS AND ONIONS
From dvo.com
RECIPE: STIR-FRIED CUCUMBERS (GOOD HOUSEKEEPING, 1986)
From recipelink.com
STIR-FRIED CUCUMBER WITH VEGETABLES AND RICE | LOVE MY SALAD
From lovemysalad.com
STIR-FRIED CUCUMBERS WITH SPICY GROUND PORK RECIPE
From seriouseats.com
FOODCOMBO
CHINESE PEPPER STEAK STIR-FRY - NOW COOK THIS!
From nowcookthis.com
CALAMARI STIR FRY WITH PEPPERS AND CUKES – RECIPES NETWORK
From recipenet.org
CALAMARI STIR FRY WITH PEPPERS AND CUKES - MASTERCOOK
From mastercook.com
WOK, MEET CUCUMBERS: YOUR NEW STIR FRY SECRET WEAPON
From seriouseats.com
88 EASY AND TASTY STIR FRIED CUCUMBER RECIPES BY HOME COOKS
From cookpad.com
EASY PEPPER STEAK STIR FRY - BROWN EYED BAKER
From browneyedbaker.com
SWEET-HOT CUKES AND PEPPERS RECIPE | MYRECIPES
From myrecipes.com
CALAMARI STIR FRY WITH PEPPERS AND CUKES | RECIPE | STUFFED …
From pinterest.co.uk
STIR-FRIED CUKES AND PEPPERS - CHAMPSDIET.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #easy #summer #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment
You'll also love