Khara Masala Chicken My Version Recipes

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KHARA MASALA BALTI CHICKEN



Khara Masala Balti Chicken image

This is my husband's favourite meal. It is so tasty and smells wonderful while cooking. We serve this over rice.

Provided by erinn in tbay

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 teaspoon mustard seeds
1/4 teaspoon fennel seed
1/4 teaspoon onion seeds
1/2 teaspoon cumin seed
1/4 teaspoon fenugreek seeds
1 teaspoon salt
1 teaspoon ginger
3 garlic cloves, sliced
4 tablespoons corn oil
1 medium onion, sliced
1 1/2 lbs boneless skinless chicken, chopped
1 sliced fresh tomato
1 tablespoon fresh coriander, chopped

Steps:

  • Mix seeds, salt ginger and garlic in a small bowl (i usually double the ginger). Heat the oil in a preheated wok.
  • When oil is hot, add spices.
  • Add the onion to wok and stir-fry 5-7 minutes.
  • Add tomato and chicken to wok and cook over medium heat about 7 minutes or until chicken is cooked. Stir mixture over heat for a further 3-5 minutes, then garnish with coriander.

Nutrition Facts : Calories 252.7, Fat 6.9, SaturatedFat 1.2, Cholesterol 99, Sodium 696, Carbohydrate 5.5, Fiber 1, Sugar 2, Protein 40.3

BALTI CHICKEN KHARA MASALA



Balti Chicken Khara Masala image

The whole spices used in this dish give it a wonderful flavour. Cooked from start to finish in 30 minutes this is easy. Wok a way to curry chicken !!!!!

Provided by Brian Holley

Categories     Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

2 lbs skinless chicken, and cubed
1/2 teaspoon black mustard seeds
1/4 teaspoon onion seeds
1/4 teaspoon fennel seed
4 curry leaves
3 dried red chilies, chopped
1/2 teaspoon cumin seed
1/2 teaspoon pomegranate seeds (if you have them)
1 teaspoon salt
1 teaspoon fresh ginger, chopped
4 garlic cloves, chopped
5 tablespoons oil
5 fresh green chilies, chopped
2 medium onions, sliced
1 large tomatoes, sliced
1 tablespoon coriander leaves, chopped

Steps:

  • In a bowl mix together the mustard seeds, onion seeds, fennel seeds, curry leaves, red chillies, cumin seeds, pomegranate seeds, salt, ginger and garlic.
  • Heat the oil in a wok and fry the spices with the green chillies and the onions, cook for 5 minutes.
  • Add the tomato and chicken and cook over low heat till the chicken is cooked, about 15 minutes.
  • Serve garnished with chopped coriander leaves.

KHARA MASALA CHICKEN - MY VERSION



Khara Masala Chicken - My Version image

Make and share this Khara Masala Chicken - My Version recipe from Food.com.

Provided by mell_2

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

8 curry leaves, thinly sliced
1/4 teaspoon mustard seeds
1/4 teaspoon fennel seed
1/4 teaspoon onion seeds
1/2 teaspoon crushed dried red chili
1/2 teaspoon cumin seed
1/2 teaspoon crushed pomegranate seeds
1 teaspoon salt
1 teaspoon fresh ginger, chopped
2 garlic cloves, chopped
1 1/2 tablespoons canola oil
1 fresh green chile, chopped
1 medium onion, sliced
1 1/2 lbs skinless chicken, and cubed
1 large tomatoes, sliced
1 tablespoon coriander leaves, chopped

Steps:

  • Combine the spices and salt together in a small bowl.
  • In a separate bowl, combine garlic and ginger.
  • Heat oil in non-stick pan, when the oil is hot add the spice mixture, then the green chilies.
  • Add onion and stir-fry over medium heat for 5-7 minutes. Add the tomato and chicken pieces for about 7 minutes or until the chicken is cooked.
  • Stir the mixture for another 3-5 minutes.

Nutrition Facts : Calories 357.7, Fat 11.6, SaturatedFat 2.2, Cholesterol 144.7, Sodium 712.6, Carbohydrate 6.6, Fiber 1.7, Sugar 3.2, Protein 54

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