RUM BABAS WITH POACHED PINEAPPLE & VANILLA ICE CREAM
A restaurant-style pudding you can make ahead for a relaxed end to your dinner party
Provided by Tom Kerridge
Categories Dessert, Dinner
Time 1h35m
Yield Serves 6
Number Of Ingredients 17
Steps:
- For the babas, gently heat the milk, then allow to cool slightly so it's tepid. Add 1 tsp sugar to the yeast, then pour in the milk and allow to stand for a few mins until the mixture is foamy. Combine the flour, remaining sugar and ½ tsp salt in a bowl, then pour in the yeast mixture, eggs and the melted butter and mix until smooth and shiny. Cover with a tea towel and leave to prove in a warm place for 1 hr.
- Butter and flour 6 dariole moulds or small metal pudding moulds. Knock back the dough; then, using your fingers, form 6 little balls and place 1 ball into each mould. Leave to prove again until the dough starts to rise over the top of the moulds, about 30-40 mins. Meanwhile, heat oven to 180C/160C fan/ gas 4. Space the moulds out on a baking tray, then cook for 15 mins. Leave to cool for a few mins, then carefully loosen the babas away from the sides with a small sharp knife. Turn out onto a wire rack and leave to cool.
- For the poached pineapple, put the star anise, bay leaves, coriander seeds and sugar into a large pan with 1 litre of water, and bring to the boil. Reduce the heat, add the pineapple and cook for 20 mins. Leave to cool for 5 mins, then take out the pineapple, drain and set aside. Add the rum to the syrup and allow to cool. Can be made the day ahead up to this point.
- To make the vanilla cream, whip the cream with the icing sugar and vanilla seeds to soft peaks. Set aside, then chill until ready to use.
- Halve the babas and drench in the rum syrup until soaked through. Serve with the pineapple chopped into chunks, plus a dollop of cream extra syrup for everyone to drizzle over. If you like, you can heat the 50g butter in a frying pan until browned, cook the pineapple rings on both sides until golden, then grind over black pepper before serving as above.
Nutrition Facts : Calories 1131 calories, Fat 53 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 141 grams carbohydrates, Sugar 118 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.77 milligram of sodium
RUM-ROASTED PINEAPPLE AND SUGARED PECANS WITH VANILLA BEAN ICE CREAM
Steps:
- For the pineapple: Preheat the oven to 425 degrees F.
- Begin by peeling the pineapple and cutting it into 1/2-inch-thick planks approximately 2 by 2 inches wide; discard the core. Arrange in a single layer in a roasting pan. Whisk together 1/2 cup water, the rum, sugar, vanilla and salt, and then pour over the pineapple. Sprinkle the top with a little extra sugar, if desired, then roast until caramelized, 17 to 18 minutes. When done, remove the pineapple from the pan and allow to cool slightly before dicing.
- For the pecans: Arrange the pecans in a baking sheet and toast until slightly darkened and fragrant, 7 to 8 minutes. Remove from the oven and allow to cool slightly before adding the butter to the baking sheet. Immediately toss the baking sheet to coat the pecans as the butter melts. Sprinkle evenly with the sugar and salt and toss once more. Set aside on a plate to cool.
- To assemble, place 2 to 3 scoops of vanilla bean ice cream in a bowl. Top with 2 to 3 spoonfuls of rum-roasted pineapple and garnish with sugared pecans.
GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE
Steps:
- Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring.
- Spray a large grill pan with cooking spray and heat over a medium flame. Grill the pineapple, in 2 or 3 batches, for 2 to 3 minutes on each side, until it is nicely brown and grill marks have appeared. (You can also grill this on an outdoor grill sprayed with cooking spray before being heated.)
- While the last batch of pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.
- Place a pineapple ring on each plate, scoop 1/4 cup of ice cream into the center of the ring, and drizzle about 2 teaspoons of sauce on top.
RUM POACHED PEARS RECIPE BY TASTY
Here's what you need: pears, water, sugar, rum, vanilla extract, vanilla ice cream, dark chocolate
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 7
Steps:
- Peel the pears and cut the bottoms out, but leave the stems intact.
- Mix the water, sugar, rum, and vanilla in a large pot. Set to medium heat.
- Add the pears. Cover with a lid and simmer for about 40 minutes, turning occasionally. Cook until soft and golden (this can take less time depending on the ripeness of your pears.
- Scoop out the pears and place upright on a dish. At this point you can cook the liquid longer until it becomes a syrup, or ladle a small amount directly onto the pears right away.
- Add optional ice cream.
- Melt some dark chocolate and spoon it onto the pear or your favorite toppings like nuts!
- Enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 67 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, Sugar 60 grams
VANILLA-POACHED PINEAPPLE
Provided by Paul Grimes
Categories Dessert Poach Kid-Friendly Pineapple Vanilla White Wine Boil Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Peel pineapple, then quarter lengthwise. Cut out core, then cut each quarter lengthwise into 4 pieces (for a total of 16).
- Scrape seeds from vanilla bean into a 12-inch heavy skillet with tip of a paring knife, then add pod, wine, Grand Marnier, brown sugar, cinnamon stick, bay leaf, cloves, and a large pinch of salt. Bring to a boil, stirring until sugar has dissolved.
- Add pineapple to wine mixture and return to a boil. Remove from heat. Cool pineapple in liquid, about 1 hour. Transfer pineapple with a slotted spoon to a 4-sided sheet pan, then boil liquid until reduced to about 2/3 cup, about 35 minutes.
- Preheat broiler.
- Sprinkle pineapple with granulated sugar, then broil 3 to 4 inches from heat until slightly caramelized and lightly charred in spots, 10 to 15 minutes (watch carefully and remove any pineapple that colors more quickly). Serve drizzled with syrup.
PINEAPPLE-RUM ICE CREAM
Categories Milk/Cream Rum Ice Cream Machine Fruit Dessert Frozen Dessert Pineapple Summer Bon Appétit
Yield 7 Cups
Number Of Ingredients 8
Steps:
- Combine cream and milk in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat. Mix in 3/4 cup sugar and 1/4 cup rum. Whisk yolks and 3/4 cup sugar in large bowl until beginning to thicken. Whisk in pineapple juice, then hot cream mixture. Return to saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 10 minutes (do not boil). Strain mixture into large bowl. Chill until cold, about 2 hours.
- Meanwhile, mix 3/4 cup sugar, 1/2 cup rum and chopped pineapple in medium bowl and chopped pineapple in medium bowl. Let stand 1 hour. Bring to boil. Reduce heat and simmer 3 minutes, stirring occasionally. Drain pineapple. Cool.
- Process custard in ice cream maker until beginning to thicken. Add pineapple; process until semi-firm. Transfer to container; cover and freeze until firm, about 3 hours.
ROASTED PINEAPPLE WITH RUM-VANILLA GLAZE
Thick pineapple wedges are caramelized in the oven with dark rum, brown sugar, and vanilla bean, and topped with a scoop of snowy vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 375. Place pineapple wedges on a rimmed baking sheet. Stir together rum, brown sugar, and vanilla bean and seeds in a small bowl. Brush rum mixture onto pineapple. Dot pineapple tops with butter.
- Roast until liquid has evaporated and pineapple has caramelized, about 30 minutes. Let pineapple cool slightly in dish on a wire rack. Serve warm or at room temperature topped with ice cream.
CARAMELIZED PINEAPPLE WITH VANILLA ICE CREAM
This dessert relies on the same browning and deglazing techniques used for savory dishes. Many fruits benefit from a quick saute, and their natural sugars -- brought to the surface as juices evaporate -- aid in the caramelization process. If you prefer not to use rum, you can substitute more pineapple juice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Combine rum and juice in a glass measuring cup. Heat 2 tablespoons butter in large skillet over medium-high heat until foaming. Add half of the pineapple slices, and cook until well browned on both sides, 5 to 8 minutes. Transfer to baking pan.
- Sprinkle pan with 1/4 cup sugar, and cook until sugar caramelizes to a golden brown, 1 to 2 minutes.
- Turn heat off or hold skillet away from heat, and carefully add 1/2 cup rum mixture.
- Turn heat on or return pan to heat and stir with a wooden spoon, scraping loose any caramelized bits on bottom of skillet. Simmer sauce until reduced and slightly thickened, about 3 minutes. Pour through fine sieve into a bowl, and set aside. Wash skillet, and repeat. Cut pineapple slices, and serve over ice cream drizzled with warm sauce.
More about "rum babas with poached pineapple vanilla ice cream recipes"
MINI RUM BABAS | RICARDO
From ricardocuisine.com
RUM BABA AND SPICED PINEAPPLE IN AGED RUM SAUCE
From greatchefs.com
PINEAPPLE GALETTE AND CARAMEL RUM SAUCE WITH VANILLA BEAN ICE …
From eatthelove.com
RUM BABAS WITH POACHED PINEAPPLE & VANILLA ICE CREAM
From pinterest.com
PINEAPPLE AND RUM CUPCAKE RECIPE WITH BOOZY BUTTERCREAM
From notentirelyaverage.com
ORANGE & VANILLA RUM BABAS - PHIL'S HOME KITCHEN
From philshomekitchen.org
RUM BABA WITH PINEAPPLE SALAD AND PISTACHIO ICE-CREAM RECIPE BY …
From examinerlive.co.uk
RUM BABAS WITH POACHED PINEAPPLE VANILLA ICE CREAM BBC GOOD FOOD
From delipair.com
VANILLA RUM BABAS WITH FRESH BERRIES AND CHANTILLY CREAM RECIPE
From goodto.com
RUM BABA WITH MILK ICE CREAM RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RUM-POACHED PINEAPPLE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
LAURA’S POACHED PINEAPPLE, KIWI & PASSION FRUIT RUM BABAS
From thegreatbritishbakeoff.co.uk
RUM BABAS WITH POACHED PINEAPPLE & VANILLA CREAM RECIPE | EAT …
From eatyourbooks.com
RUM BABAS WITH POACHED PINEAPPLE & VANILLA ICE CREAM – COOKER …
From cookerapp.com
PINEAPPLE RUM CREAM - BLUE CHAIR BAY®
From bluechairbayrum.com
POACHED PINEAPPLE, MICHEL CLUIZEL CONES, CICELY ICE …
From chefspencil.com
RUM-POACHED PINEAPPLE - CUTCO
From cutco.com
RUM BABàS (CLASSIC ITALIAN PASTRIES) | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
RUM BABA WITH GINGER ICE CREAM RECIPE - GREAT BRITISH CHEFS
From cdn1.greatbritishchefs.com
GRILLED PINEAPPLE WITH RUM SAUCE - RECIPE RUNNER
From reciperunner.com
PINEAPPLE AND BANANA ICE CREAM RECIPE - BLUE CHAIR BAY® RUM
From bluechairbayrum.com
RUM RAISIN PINEAPPLE ICE CREAM - IMMACULATE BITES
From africanbites.com
PINEAPPLE RUM ICE CREAM FOOD- WIKIFOODHUB
From wikifoodhub.com
RUM BABAS WITH POACHED PINEAPPLE & VANILLA ICE CREAM …
From pinterest.com
RUM BABA WITH CHESTNUT CREAM AND WHIPPED CREAM - CHEF'S PENCIL
From chefspencil.com
RUM-GLAZED PINEAPPLE WITH TOASTED COCONUT AND VANILLA ICE …
From meatwave.com
PINEAPPLE PRESERVES WITH VANILLA AND RUM – PROSPECT THE PANTRY
From prospectthepantry.com
POACHED PINEAPPLE WITH LIME SYRUP | CARIBBEAN RECIPES | GOODTO
From goodto.com
RUM AND VANILLA POACHED PEACHES
From vanillaqueen.com
RUM BABAS FILLED WITH ITALIAN PASTRY CREAM | GREAT FOOD ~ IT'S REALLY ...
From saucygirlskitchen.com
CARAMELIZED BANANA SPLIT RUM SALTED CARAMEL - ICE CREAM
From icecream.com
RUM BABA WITH PINEAPPLE SALAD & PISTACHIO ICE-CREAM (SERVES 4); …
From thefreelibrary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love