Avocado Mozzarella And Tomato Grilled Cheese Recipe 43

AVOCADO, MOZZARELLA AND TOMATO GRILLED CHEESE RECIPE - (4.2/5)

Steps:

• 1. Heat a skillet over medium heat. 2. Butter one side of 2 slices of whatever bread you're using. Place one slice butter side down in the pan. 3. Top with sliced avocado, mozzarella cheese slices and a couple slices of tomato. Drizzle with a bit of olive oil and sprinkle with salt. Top with remaining piece of bread, butter side up. 4. Cook until bread it golden brown (2-3 minutes), then flip and brown the other side. Serve. navywifecook.com

TOMATO AVOCADO SANDWICH

Steps:

• Mix mashed avocado and garlic salt together in a bowl; spread onto ciabatta bread. Layer tomatoes over avocado and top with black pepper.

GRILLED CHEESE AND AVOCADO SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

TOMATO, AVOCADO AND MOZZARELLA GRILLED CHEESE

Steps:

• Place two slices of bread on a plate or flat surface.
• Cut avocado in half and remove pit. Scoop contents into a small bowl and mash with fork.
• Spread avocado evenly onto each bread slice and season with salt and pepper.
• Place two slices of cheese on top of the avocado on one slice of bread, then add tomato slices, followed by the third slice of cheese.
• Put the second bread slice on top of the sandwich and spread 1 tablespoon of softened butter evenly over the top of bread, coating to the edges.
• Heat a small skillet over medium heat and place the sandwich, buttered side down, onto skillet. Butter the slice of bread that is facing up. Cook sandwich over medium heat, 3-4 minutes per side, or until crust is golden and cheese starts to melt.
• Remove from heat and serve immediately.

AVOCADO GRILLED CHEESE

Steps:

• Fill bread slices with avocados, tomatoes and Singles.
• Spread outsides of sandwiches with mayo.
• Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

AVOCADO-TOMATO GRILLED CHEESE SANDWICH

Steps:

• In a small bowl, mash together avocado, lemon juice, cumin and salt until smooth. Stir in parsley and set aside.
• Top four of the bread slices with cheese; spread with avocado mixture and top with tomato slices. Add the four remaining bread slices on top. Using 1 tablespoon of the softened butter, spread some on the top of each sandwich.
• Heat a large nonstick griddle or 12-inch skillet, over medium-high heat. Add sandwiches, buttered sides down. Carefully spread the remaining softened butter over the top of each sandwich.
• Cook 4-6 minutes or until toasted, turning once.

TOMATO-AVOCADO GRILLED CHEESE

Steps:

• In a small bowl, mash together avocado, lemon juice, cumin and salt until smooth. Stir in parsley. Set aside.
• Lightly spread mayo on each of the bread slices. To build your sandwich, turn one slice of bread mayo side down in skillet; top with cheese; spread with avocado mixture and top with tomato slices the remaining bread slices.
• Cover your skillet with a lid or foil and cook on medium-low for several minutes to allow the cheese to melt and fillings to warm. Remove lid and increase heat to medium-high. Continue cooking until your bread is done to your liking.
• Note: You may substitute butter for the mayo, however, I find that the mayo makes the bread crispier and less greasy than butter. And it leaves no mayo taste behind.

MOST AMAZING SALAD! TOMATO, MOZZARELLA, AVOCADO, AND BLISS

Steps:

• Lightly toss tomato, mozzarella cheese, and avocado cubes in a salad bowl. Mix balsamic vinegar, red wine vinegar, dried basil, sugar, salt, and black pepper in a separate bowl. Pour dressing over salad and mix again to coat.

BACON, TOMATO AND AVOCADO GRILLED CHEESE

Steps:

• Place 1/4 cup cheese on each of 4 bread slices. Divide onion, bacon, tomato and avocado evenly onto bread slices. Top with remaining cheese and bread slices. Spread 2 teaspoons butter over each top slice of bread.
• Place sandwiches, buttered side down, in 12-inch skillet over medium heat. Spread remaining butter over top slices of bread. Cook uncovered about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.