Savorytofusauce Recipes

SAVORY TOFU SAUCE

Savory Tofu Sauce image

Great sauce, can make it while the pasta is cooking. An adaptation of a recipe from the John Robbins's "May All Be Fed".

Provided by basia1

Categories Sauces

Time 4m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1/2 lb firm tofu
3/4 cup vegetable stock or 3/4 cup water
1/4 cup canola oil or 1/4 cup safflower oil
2 tablespoons tamari
2 tablespoons nutritional yeast flakes
2 tablespoons chopped fresh basil (1 tsp dried)
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1 clove garlic (peeled)

Steps:

Put all ingredients into a blender/food processor.
Use to top pasta.

SAVORY APPLESAUCE

Savory Applesauce image

Categories Sauce Garlic Side Quick & Easy Apple Fall Thyme Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

2 lb Granny Smith apples (4), peeled, cored, and chopped
1/2 cup water
2 tablespoons unsalted butter
2 tablespoons sugar
1 tablespoon cider vinegar
4 garlic cloves, quartered
1/2 teaspoon chopped fresh marjoram or thyme

Steps:

Simmer all ingredients in a 3-quart heavy saucepan, covered, stirring occasionally, until apples fall apart and garlic is tender, about 15 minutes. Mash garlic into applesauce. Season with salt and pepper.

CREAMY TOFU SAVORY SAUCE

Creamy Tofu Savory Sauce image

This amazing recipe is from the Spot Restaurant in Hermosa Beach, CA. This vegetarian restaurant is famous for this delicious sauce. It's great on almost anything, including steamed vegetables, tofu, baked potatoes...

Provided by blucoat

Categories Sauces

Time 10m

Yield 32 tablespoons

Number Of Ingredients 11

Ingredients

3/4 cup almond oil or 3/4 cup safflower oil
3/4 cup water
1/4 cup Braggs liquid aminos or 1/4 cup soy sauce
1/8 cup nutritional yeast
1/4 teaspoon kelp powder
1/4 teaspoon spike seasoning (herb or vegetable salt substitute)
1/4 teaspoon basil
1/8 teaspoon granulated garlic
1 1/2 teaspoons lemon juice (optional)
1 1/2 teaspoons tamari
1 lb firm tofu, rinsed well

Steps:

Blend everything in the food processor or blender. Serve warmed or cold.

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