Good Bad And Yummy Pancakes Recipes
EXTRA-YUMMY FLUFFY PANCAKES
This is my favorite recipe for pancakes. Over time I tweaked a recipe I found, till i got it just right! It makes fluffy pancakes with that little bit of extra from the vanilla and cinnamon! These pancakes are especially good with your favorite berry syrup.
Provided by Janice
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.
- Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.
Nutrition Facts : Calories 218.1 calories, Carbohydrate 27 g, Cholesterol 35.3 mg, Fat 9.7 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 2.2 g, Sodium 493.1 mg, Sugar 5.9 g
GOOD, BAD, AND YUMMY PANCAKES
I found a recipe here that I ended up changing so much it hardly resembled what I started out with, and my family LOVED them. I thought it would be a nice addition. These pancakes are a blend of good and not-so-good-for-you ingredients, hence the name.
Provided by LeJoy Nichols
Categories Bread Quick Bread Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk all-purpose flour, whole wheat flour, white sugar, baking powder, salt, and cinnamon together in a large bowl. Make a well in the center of the dry ingredients.
- Pour milk and vanilla extract into the well; add beaten eggs. Mix wet and dry ingredients together until smooth.
- Grease a skillet with oil and heat over medium heat.
- Pour 1/4 cup of batter per pancake into the hot skillet; cook until bottom is golden brown and there are many small pinholes in the top of the pancake, about 2 minutes. Flip pancake and continue cooking until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter, greasing skillet with oil between pancakes as needed.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 40.7 g, Cholesterol 51.4 mg, Fat 4.7 g, Fiber 2.5 g, Protein 8.1 g, SaturatedFat 1.5 g, Sodium 601.8 mg, Sugar 11.6 g
EASY, YUMMY PANCAKES!
These are super easy to make, use three ingredients that you will most likely have, and, most importantly, are delicious!
Provided by Esme Ball
Time 8m
Yield Makes 4-7 (depending on how thick you make them)
Number Of Ingredients 0
Steps:
- If you have a sieve, sift the flour into a bowl. If you don't have a sieve, then just pour it in.
- Add one egg, and whisk it in.
- Add another egg, and whisk that in.
- Add the last egg, and whisk that in.
- Add the milk and oil, and whisk until the batter is smooth.
- Pour some batter into a frying pan, then cook on one side for about 1-2 minutes, then flip it, and cook for a further one minute. If you can't flip it, just put a lid on it. Enjoy!
GOOD, BAD, AND YUMMY PANCAKES
I found a recipe here that I ended up changing so much it hardly resembled what I started out with, and my family LOVED them. I thought it would be a nice addition. These pancakes are a blend of good and not-so-good-for-you ingredients, hence the name.
Provided by LeJoy Nichols
Categories Quick Bread
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk all-purpose flour, whole wheat flour, white sugar, baking powder, salt, and cinnamon together in a large bowl. Make a well in the center of the dry ingredients.
- Pour milk and vanilla extract into the well; add beaten eggs. Mix wet and dry ingredients together until smooth.
- Grease a skillet with oil and heat over medium heat.
- Pour 1/4 cup of batter per pancake into the hot skillet; cook until bottom is golden brown and there are many small pinholes in the top of the pancake, about 2 minutes. Flip pancake and continue cooking until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter, greasing skillet with oil between pancakes as needed.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 40.7 g, Cholesterol 51.4 mg, Fat 4.7 g, Fiber 2.5 g, Protein 8.1 g, SaturatedFat 1.5 g, Sodium 601.8 mg, Sugar 11.6 g
YUMMY PANCAKES
This is a simple recipe and a yummy one also. Anybody can do it. I got this recipe from my mom a long time ago and have been using it for years.
Provided by gabriel.martinez
Categories Breakfast
Time 8m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter.
- Combine flour, sugar, baking powder, cinnamon and salt.
- Beat together melted butter and eggs and pour in to the milk.
- Stir wet ingredients into dry mix until combined.
- Lumpy batter is ok.
- Heat large pan or griddle to medium heat.
- Brush pan or griddle with oil or butter.
- Pour batter into pan 1/4 cup per pancake.
- Cook till bubbles form on top; flip and let cook till golden brown.
- Repeat with remaining batter.
THE BEST EVER PANCAKES
Steps:
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.
FLUFFY PANCAKES
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia
Provided by Taste of Home
Time 15m
Yield 8 pancakes.
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
Nutrition Facts :
THE FLUFFIEST PANCAKES YOU WILL EVER HAVE
I love pancakes. Who doesn't! These pancakes are actually inspired by a book character by Dean Koontz. The characters name is Odd Thomas and I imagine that if he were to serve me his fluffy pancakes in Pico Mundo that this is how they would be. Keep in mind that this recipe is just a method. You can add ANYTHING to these guys to jazz them up. I like blueberries, raspberries, and sometimes I even add scrambled eggs, crumbled sausage, and shredded cheese. Yum!
Provided by alamahara
Categories Breakfast
Time 1h5m
Yield 12 diner size pancakes, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat griddle to 325F or cast iron pan on medium low. Use vegetable shortening for lube.
- Combine flour, baking powder, sugar, and salt in a bowl.
- In a separate bowl beat 2 eggs with melted butter until creamy.
- Add egg mixture to dry ingredients and pour in some milk. No measurements needed. (Even the weather effects how much milk you will need. Eyeball it until you get a proper consistency for a batter.).
- Use a spatula to stir all of your ingredients together just until combined. Lumps are OK and desired to yield a tender batter.
- Cover your bowl of batter and let sit for 30 minutes! Your patience will be rewarded.
- After the batter has been left to rest dip a heaping 1/2 cup measure of batter onto griddle for diner/restaurant size pancakes. Flip pancakes when golden brown and delicious.
- ENJOY! ;).
GOOD, BAD, AND YUMMY PANCAKES
I found a recipe here that I ended up changing so much it hardly resembled what I started out with, and my family LOVED them. I thought it would be a nice addition. These pancakes are a blend of good and not-so-good-for-you ingredients, hence the name.
Provided by LeJoy Nichols
Categories Quick Bread
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk all-purpose flour, whole wheat flour, white sugar, baking powder, salt, and cinnamon together in a large bowl. Make a well in the center of the dry ingredients.
- Pour milk and vanilla extract into the well; add beaten eggs. Mix wet and dry ingredients together until smooth.
- Grease a skillet with oil and heat over medium heat.
- Pour 1/4 cup of batter per pancake into the hot skillet; cook until bottom is golden brown and there are many small pinholes in the top of the pancake, about 2 minutes. Flip pancake and continue cooking until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter, greasing skillet with oil between pancakes as needed.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 40.7 g, Cholesterol 51.4 mg, Fat 4.7 g, Fiber 2.5 g, Protein 8.1 g, SaturatedFat 1.5 g, Sodium 601.8 mg, Sugar 11.6 g
GOOD, BAD, AND YUMMY PANCAKES
I found a recipe here that I ended up changing so much it hardly resembled what I started out with, and my family LOVED them. I thought it would be a nice addition. These pancakes are a blend of good and not-so-good-for-you ingredients, hence the name.
Provided by LeJoy Nichols
Categories Quick Bread
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk all-purpose flour, whole wheat flour, white sugar, baking powder, salt, and cinnamon together in a large bowl. Make a well in the center of the dry ingredients.
- Pour milk and vanilla extract into the well; add beaten eggs. Mix wet and dry ingredients together until smooth.
- Grease a skillet with oil and heat over medium heat.
- Pour 1/4 cup of batter per pancake into the hot skillet; cook until bottom is golden brown and there are many small pinholes in the top of the pancake, about 2 minutes. Flip pancake and continue cooking until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter, greasing skillet with oil between pancakes as needed.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 40.7 g, Cholesterol 51.4 mg, Fat 4.7 g, Fiber 2.5 g, Protein 8.1 g, SaturatedFat 1.5 g, Sodium 601.8 mg, Sugar 11.6 g
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