Mustard Greens Pesto Recipes
MUSTARD GREENS PESTO
Make and share this Mustard Greens Pesto recipe from Food.com.
Provided by ksenko
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place garlic in food processor and mince. Add walnuts and process until finely ground.
- Add mustard greens, garlic powder, and salt. Process until a thick paste forms.
- Drizzle in olive oil while processing until smooth.
DELICIOUS MUSTARD GREENS
A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course
Provided by Patrick
Categories Side Dish Vegetables Greens
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 8.2 g, Cholesterol 1.2 mg, Fat 7.4 g, Fiber 4.7 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 273 mg, Sugar 0.5 g
MUSTARD GREEN AND ROASTED GARLIC PESTO WITH PECORINO-ROMANO CHEESE
This pesto recipe uses very little oil and cheese. Instead, the creamy roasted garlic provides the rich texture.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Wrap garlic in foil, and roast until flesh is completely tender, about 1 hour. Let cool completely. Squeeze garlic from skins, discarding skins.
- Pulse garlic, almonds, oil, cheese, mustard greens, 1/4 teaspoon salt, pepper to taste, and 2 tablespoons water in a food processor until a thick paste forms. Pesto can be refrigerated up to 3 days.
Nutrition Facts : Calories 35 g, Cholesterol 2 g, Fat 3 g, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 36 g
More about "mustard greens pesto recipes"
10 BEST MUSTARD GREENS RECIPES | YUMMLY
2022-07-15 cayenne pepper, dry mustard, garlic cloves, onion, water, mustard greens and 6 more Potlikker Noodles with Mustard Greens Bon Appétit ground black pepper, bay leaves, low salt chicken broth, egg noodles and 12 more
From yummly.com
From yummly.com
WHITE BEAN STEW WITH MUSTARD-GREEN PESTO - RECIPE
Ingredients. 1/2 cup extra-virgin olive oil; 1 medium yellow onion, finely chopped; 2 large carrots, trimmed and finely chopped (about 2 cups) 2 large ribs celery, trimmed and finely chopped (about 1 cup)
From finecooking.com
From finecooking.com
MUSTARD GREENS PESTO ON PASTA WITH SHIITAKE …
2008-08-04 Step 1. Blend 1/2 cup oil, pecans, and garlic in processor until finely chopped. Add vinegar, then Parmesan; process to blend. Add mustard greens alternately with remaining 1/3 cup oil in 2 ...
From bonappetit.com
From bonappetit.com
RECIPE: WINTER GREENS PESTO | WHOLE FOODS MARKET
Method. In a food processor, combine nuts, greens, cheese, oil, lemon juice, garlic, salt and pepper. Process until smooth. Note: Pestos made with sunflower seeds will have a thicker texture than those made with nuts. Add 1 to 2 …
From wholefoodsmarket.com
From wholefoodsmarket.com
GARLIC MUSTARD PESTO RECIPE - REFORMATION ACRES
Instructions. Process the garlic mustard, walnuts, cheese, seasonings, and lemon juice in a food processor until they are all ground up. Slowly pour in the olive oil and process until fully combined. Taste adjust the seasonings and use …
From reformationacres.com
From reformationacres.com
SPICY MUSTARD GREEN PESTO - NOURISHED KITCHEN
2012-10-16 Place soaked pecans, pumpkin and sunflower seeds and garlic into your food processor. Pulse 3 to 4 times until just combined. Toss in mustard greens and sea salt and …
From nourishedkitchen.com
Reviews 19Servings 2.5Cuisine AmericanCategory Side Dish
From nourishedkitchen.com
Reviews 19Servings 2.5Cuisine AmericanCategory Side Dish
- Toss pecans, pumpkin seeds and sunflower seeds into a bowl, and cover them by 2 inches with warm water. Allow them to soak for 4 to 6 hours, drain and rinse well. If you're in a bind, you can substitute sprouted or roasted nuts and seeds.
- Place soaked pecans, pumpkin and sunflower seeds and garlic into your food processor. Pulse 3 to 4 times until just combined. Toss in mustard greens and sea salt and pulse for a few seconds.
- Turn the food processor on and slowly drizzle olive oil into the seeds and greens until it forms a smooth and uniform paste. Serve immediately or transfer to mason jars, cap with additional olive oil and refrigerate for up to a month.
MUSTARD GREEN PESTO : 9 STEPS (WITH PICTURES) - INSTRUCTABLES
This is a light and healthy pesto sauce from an easy to grow mustard greens which makes a great green meal for St. Patrick's Day. For this recipe you will need: one chump of Green Streaks mustard greens garlic 1 cup of olive oil pinch of salt This recipe can be adjusted for whatever greens you have available in your garden. I have used Red Giant mustard greens, spinach, …
From instructables.com
Estimated Reading Time 4 mins
From instructables.com
Estimated Reading Time 4 mins
WILD EDIBLES: GARLIC MUSTARD AND RECIPE FOR GREEN LENTILS WITH WILD ...
Green Lentils with Wild Garlic Mustard Pesto. Recipe Notes: You could use any pungent green for this recipe. The recipe list seems long, but it takes minutes to throw everything into the food processor and whir it up. Garlic mustard is quite pungent on it’s own, and so is the pesto. But when combined with the earthy lentils it really works. It works so well, in fact, that my husband …
From nourishingdays.com
From nourishingdays.com
MUSTARD GREEN PESTO & EGG OPEN-FACED SANDWICHES RECIPE
2 cups chopped mustard greens ; ¼ cup toasted walnut oil ; 2 tablespoons apple cider vinegar ; ¾ teaspoon freshly ground black pepper, divided ; ¼ teaspoon kosher salt ; 6 ounces frozen green peas, thawed ; 1 ½ ounces Parmigiano-Reggiano cheese, grated (about 1/3 cup) 1 tablespoon olive oil ; 4 large eggs
From myrecipes.com
From myrecipes.com
MUSTARD GREENS + PECAN PESTO - THE WASHINGTON POST
2018-02-02 Bring a large pot of water to a boil and salt it generously. Add the greens and cook for 1 minute, just until bright green and tender. Drain the …
From washingtonpost.com
From washingtonpost.com
COLLARD GREENS PESTO RECIPE | ONCE UPON A PESTO
If using a mortar and pestle, crush the pecans until a fine crumb forms. Add the collard greens and garlic, and mash until smooth. Mix in the remaining ingredients. Mash until the desired consistency forms. Store pesto in an airtight container or jar in the refrigerator for up to one week. Use throughout the week in the next two recipes.
From onceuponapesto.com
From onceuponapesto.com
MUSTARD GREENS PESTO RECIPE - FOOD NEWS
Mustard green pesto is a great way to use your mustard greens, with multiple uses. To make simply combine 1 cup mustard greens, 1/2 cup basil, 3 cloves garlic, 1/4 cup walnuts, 1/4 tsp salt, and 1/4 cup olive oil pulse in a food processor until mostly smooth.
From foodnewsnews.com
From foodnewsnews.com
MUSTARD GREENS PESTO (VEGAN) - MICHELLE SALA
Mustard greens makes for a spicier and peppery pesto than basil. Feel free to substitute basil or even spinach for a milder pesto. Makes about 1 cup of pesto. Ingredients: 1 bunch of mustard greens. 1/4 cup raw pumpkin seeds (also called pepitas) 1/4 cup raw sunflower seeds. 1/2 cup of raw pecans or raw walnuts
From michellesala.com
From michellesala.com
SWAP BASIL FOR GARLIC MUSTARD GREENS IN THIS HUDSON VALLEY PESTO
2022-03-23 Method: Place the cheese in the food processor and process until well-pulverized. Add nuts and garlic, and process until medium-fine ground. Add wild greens and process until mixture is well minced. With food processor running, add olive oil until the desired consistency is reached. A 1⁄3 -full cup produces a thicker consistency — nice for ...
From hvmag.com
From hvmag.com
FARM FRESH FEASTS: MUSTARD GREENS PESTO WITH PECANS AND ASIAGO
2015-09-02 several grinds freshly ground pepper. ⅓ cup olive oil. Preheat a small dry skillet over medium high heat. Add in the pecans, and toast, shaking occasionally, until they are fragrant and start to brown. Remove from heat and set aside to cool. Blanch the mustard greens.
From farmfreshfeasts.com
From farmfreshfeasts.com
MUSTARD GREEN-LIME PESTO (DAIRY-FREE, VEGAN) - NOURISHING MEALS
2014-07-03 Place the cashews into a food processor fitted with the "s" blade and process until finely ground.; Then add the garlic, salt, lime juice, and mustard greens; pulse and process until combined. You may need to stop the machine and push down the …
From nourishingmeals.com
From nourishingmeals.com
NEW POTATOES WITH MUSTARD GREEN PESTO
Wrap in foil and roast in the oven for 30 minutes. Allow to cool at room temperature and squeeze to remove the soft roasted cloves. Add to a food processor. To the garlic in the food processor, add the mustard greens, cheese, almonds, avocado oil, and lemon juice, and season well with salt. Pulse the mixture to make a thick paste.
From more.ctv.ca
From more.ctv.ca
MUSTARD GREENS PESTO | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. Chop garlic, almonds, and cheese in the bowl of a food processor with the big blade–go for a medium grind. Add the greens, pulse a few times to incorporate. Everything should be the same size. With food processor running, pour in olive oil. Don’t over process or you’ll end up with a paste.
From tastykitchen.com
From tastykitchen.com
HOW TO MAKE PESTO WITH A VARIETY OF GREENS - TREEHUGGER
2018-10-11 Add everything to the bowl of the machine and puree until smooth; add more oil for consistency and season to taste with salt. Pesto can be …
From treehugger.com
From treehugger.com
5 PESTO RECIPES, INCLUDING BASIC BASIL AND ZIPPY MUSTARD GREEN
2018-03-26 Mustard Greens + Pecan Pesto. Because pesto need not be limited to herbs! In this recipe, the bite of mustard greens is tempered by buttery pecans; try it dolloped over baked sweet potatoes, eggs ...
From washingtonpost.com
From washingtonpost.com
MUSTARD GREENS — MAKANAI FARM
Storage. Store in a plastic bag in the fridge. Should keep for up to a week. Our Recipes. Mustard Greens and White bean Pasta - Half a red onion, 3-10 cloves of garlic (I used 10 but I realize that might be a lot), As many mustard greens as you want, Spices (I had paprika and oregano), Red pepper flakes, Salt and pepper to taste, Can of white beans, Parmesan, Sharp cheddar or any …
From makanaifarm.com
From makanaifarm.com
FORAGED GARLIC MUSTARD PESTO RECIPE – EAT THE INVASIVES!
Wild Greens Pesto with Garlic Mustard Recipe. 1/4 cup walnuts or pine nuts 1 teaspoon cleaned field garlic bulbs OR 1 clove garlic, peeled 1 cup garlic mustard leaves 1 cup chickweed (Stellaria media) or fresh parsley leaves 1 cup extra-virgin olive oil 1/4 cup grated parmesan or romano cheese (or a pinch of nutritional yeast if you’re keeping it vegan) Salt to taste. Put the nuts and …
From ledameredith.com
From ledameredith.com
RECIPE - MUSTARD GREEN PESTO | COOKINGBITES COOKING FORUM
2019-07-17 A pesto needs the following things: greens, nuts, cheese, and oil. Mustard greens are peppery, which adds a wonderful bite to the pesto. They are also stubborn from a texture standpoint: unlike more delicate greens, I had to chop them up before stuffing them in the food processor. I also...
From cookingbites.com
From cookingbites.com
EAT YOUR WEEDS: GARLIC MUSTARD GREENS PESTO | THE GARDEN OF EATING
2016-05-19 Meet garlic mustard greens ( Alliaria petiolata ), one of the most common invasive weeds out there. Imported to the U.S. by European settlers in the 1860'a as a culinary and medicinal plant as well as to help prevent erosion, it quickly got out of the garden and went rogue, putting down roots as far north as Canada, as far south as Virginia and ...
From thegardenofeating.org
From thegardenofeating.org
MUSTARD GREENS RECIPES | HOW TO COOK MUSTARD GREENS FOR PASTA, …
2016-05-05 They’ll wilt down and and their flavor will mellow out a bit. They also make a great pesto that tastes great on pizza, burgers and sandwiches. If you’re a mustard or horseradish lover you’ll love this leafy green. Mustard greens vary in shape, color, texture and even flavor. From mild to intense I recommend taking a bite off a leaf before ...
From dishingupthedirt.com
From dishingupthedirt.com
MUSTARD GREENS PEPITA PESTO {VEGAN, NUT-FREE} | POWER HUNGRY
Instructions. Grate 2 teaspoons lemon zest from the lemon. Cut in half and squeeze out 1-1/2 tablespoons juice. In a large food processor, process the mustard greens, pepitas and garlic, using on/off pulses, until finely chopped. Add the lemon zest, lemon juice, salt and pepper.
From powerhungry.com
From powerhungry.com
RECIPE: SPICY MUSTARD GREEN PESTO - DAWN GREANEY
2015-02-26 Brilliantly green, this mustard green pesto packs a bit of a kick. It pairs beautifully with roasted potatoes, tomato salads and sourdough breads. Ingredients. 1/2 cup chopped pecans; 1/4 cup pumpkin seeds; 1/4 cup sunflower seeds; 6 cloves garlic (crushed) 2 bunches mustard greens (trimmed and chopped) 1/2 teaspoon unrefined sea salt; 1 1/2 ...
From dawngreaney.com
From dawngreaney.com
MUSTARD GREEN PESTO POTATO SALAD • THE CURIOUS CHICKPEA
2020-05-21 Wash and scrub the potatoes clean, then cut into 1/2 - 3/4 inch cubes (peeling optional). Set up a pot with a steamer insert, fill with a couple inches of water and bring to a boil. Add the potatoes to the steamer basket and steam until tender, about 10-15 minutes. Remove from heat and let cool to room temperature.
From thecuriouschickpea.com
From thecuriouschickpea.com
SHOCKINGLY GREEN GARLIC MUSTARD PESTO
Directions . To make pesto, thoroughly rinse garlic mustard greens and tender stems. Feel free to add the garlic mustard root, wild garlic, wild onions or ramps into this mix if desired. Add greens to boiling water for just 2 or 3 minutes, until the greens are even greener. Scoop out with a slotted spoon and plunge directly into a bowl of ice ...
From dnr.maryland.gov
From dnr.maryland.gov
MUSTARD GREEN PESTO PASTA WITH CHICKPEAS BY OHMYVEGGIES.COM
2017-04-03 Preheat the oven to 400° F. When the pasta is finished cooking, drain it into a colander and then add it back to the pot, along with the chickpeas and pesto. Mix until everything is combined. Pour the pasta into a large baking pan. Heat a …
From ohmyveggies.com
From ohmyveggies.com
MUSTARD GREENS PESTO | FARM & LARDER
Mustard Greens Pesto. Brilliantly green, this mustard green pesto packs a bit of a kick and pairs beautifully with grilled fingerling potatoes! Ingredients: 1 bunch mustard greens, trimmed and chopped ½ cup chopped pecans ¼ cup pumpkin seeds ¼ cup sunflower seeds 6 cloves garlic, crushed ½ teaspoon sea salt 1½ cups extra virgin olive oil ...
From farmandlarder.com
From farmandlarder.com
PECAN + MUSTARD GREEN PESTO – PURELY PECANS
2020-11-23 INGREDIENTS: Makes about 1 cup 1/3 cup pecans 2 garlic cloves, peeled A few big handfuls of mustard greens (or spinach) 1/2 cup freshly grated parmigiano-reggiano juice of 1/2 a lemon extra virgin olive oil pinch of sea salt INSTRUCTIONS: Lightly toast pecans in a skillet over medium heat, just until fragrant and warmed. Add pecans to a food processor, and with …
From purelypecans.com
From purelypecans.com
MUSTARD GREENS PESTO | EDIBLE OZARKANSAS
2013-09-01 Instructions. 1. Preheat oven to 375°. Place the peeled garlic cloves in a small oven-proof ramekin and cover completely with olive oil. Place in the oven and bake until soft and slightly caramelized. Use the olive oil in the pesto for a stronger presence of garlic or save it for another dish. 2. Spread the pumpkin seeds on a baking sheet and ...
From edibleozarkansas.ediblecommunities.com
From edibleozarkansas.ediblecommunities.com
SPICY MUSTARD GREEN PESTO | RECIPE | GREEN PESTO, MUSTARD …
Feb 3, 2015 - Mustard green pesto - spicy, hot and deeply refreshing - quickly eclipsed basil pesto this autumn as my favorite style. I love that its
From pinterest.ca
From pinterest.ca
HOW TO MAKE PESTO SAUCE (WITH ANY GREENS!) - FLAVOR THE MOMENTS
2019-04-03 Instructions. Place the greens, garlic, lemon juice, nuts, parmesan (if using), salt and pepper into the bowl of a food processor or blender and process until roughly chopped. Scrape down the sides, then with the processor running, add the oil through the feed tube and process until it reaches the desired consistency.
From flavorthemoments.com
From flavorthemoments.com
PESTO WITH MUSTARD GREENS | SLEEEEEEP
2021-05-05 Instructions: 1.-. Place the walnuts, pumpkin seeds and sunflower seeds in a bowl, and cover with 2 inches of warm water. Let them soak for 4 to 6 hours, drain and rinse very well. 2.-. Place the walnuts, moistened pumpkin and sunflower seeds and garlic in the food processor. Pulse 3 or 4 times until combined.
From sleeeeeep.com
From sleeeeeep.com
MUSTARD GREEN PESTO RECIPE (VEGAN, GLUTEN FREE, PALEO, WHOLE30)
2021-04-17 Pesto is a perfect mustard greens recipe to make with fresh abundant greens. The raw garlic in the pesto compliments the slightly spicy mustard greens, and combines to make a fantastic, simple, and quick summer sauce. No cooking required and ready in 5 minutes. Its great over pasta, as a dip, or drizzled over pizza for that extra kick.
From theherbeevore.com
From theherbeevore.com
MUSTARD GREENS PESTO - GARDEN COLLAGE MAGAZINE
1 1/2 cup mustard greens 3/4 cups of peanuts (salted and roasted) 1/2 cup of scallions (chopped) 1/3 cup of red onions (minced or sliced) 2 cloves of garlic (whole) 2/3 cup of olive oil 1 teaspoon red chili flakes 2 teaspoons of lemon juice Salt to taste. Preparation. 1. In medium skillet, over medium heat, add 7 tablespoons of olive oil, the peanuts, garlic, scallions, and red …
From gardencollage.com
From gardencollage.com
HOW TO COOK MUSTARD GREENS: 11 MUSTARD GREENS RECIPES
2021-09-28 A staple in both Asian and Southern cuisines, mustard greens are equally delicious raw, braised, or stir-fried. If mustard greens aren’t part of your leafy-greens rotation, they should be. A staple in both Asian and Southern cuisines, mustard greens are equally delicious raw, braised, or stir-fried. Articles. Videos. Instructors. Food How to Cook Mustard Greens: 11 …
From masterclass.com
From masterclass.com
MUSTARD GREENS - TASTE OF SOUTHERN
2015-01-19 After about 10 minutes, remove the lid and stir everything around a bit. Taste the greens at this point to see if they need some salt. You may decide you don’t need any at all, depending on the flavor from the type of seasoning meat that you used. Salt lightly at this point, you can add more later if need be.
From tasteofsouthern.com
From tasteofsouthern.com
MUSTARD GREENS PESTO | RED DOG FARM
(Alternatively, you can microwave the washed greens for 2-3 minutes, then drain.) Load the cooled pecans and garlic into a food processor and pulse a few times to break into small pieces. Add in the greens, cheese, salt and pepper, and pulse to combine. With the food processor running on low, pour in oil slowly until incorporated. Scrape down ...
From reddogfarm.net
From reddogfarm.net
MUSTARD GREEN-LIME PESTO | NOURISHING MEALS®
2014-07-03 Read more about this recipe on the blog. Mustard Green-Lime Pesto (dairy-free, vegan) Ingredients. 1 ½ cup s raw cashews. 4 clove s garlic peeled . 1 teaspoon s sea salt. 6 tablespoon s freshly squeezed lime juice. 8 cup s packed mustard greens. Image. Please Log In to use the Meal Planner. Get access to this recipe and over 1,400 more! Create custom meal …
From nourishingmeals.com
From nourishingmeals.com
GARLIC MUSTARD PESTO: A CLASSIC FORAGER’S RECIPE
Wash and dry your garlic mustard leaves and give them a rough chop. Add the garlic mustard, cheese, your nut of choice, and the olive oil to your food processor. Pulse until the texture is smooth but still grainy. You’ll want to add something acidic to brighten the flavor. I use chopped preserved lemon, but lemon juice works just as well.
From backyardforager.com
From backyardforager.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #condiments-etc #vegetables #easy #vegetarian #food-processor-blender #dietary #low-carb #low-in-something #greens #equipment #small-appliance #3-steps-or-less
You'll also love
