Baby Chick Bacon Cheese Ball Recipes
BABY CHICK BACON CHEESE BALL
Start your next party out right with our Baby Chick Bacon Cheese Ball recipe. This adorable Baby Chick Bacon Cheese Ball will be the hit of the event.
Provided by My Food and Family
Categories Cheese Appetizers
Time 1h10m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Beat cream cheese, bacon, Worcestershire sauce and 1 cup cheddar with mixer until blended.
- Refrigerate 45 min. or until firm.
- Shape cream cheese mixture into ball; roll in remaining cheddar.
- Cut carrot into pieces to match photo. Decorate with carrot pieces and remaining ingredients to resemble baby chick as shown in photo.
Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
DEEP-FRIED BACON, CHICKEN AND CHEESE BALLS
These are a great starter that will keep the whole family happy, including the kids! A recipe I knocked up for my 6-year-old son, now we all eat them. Easy to make and great served with some cherry tomatoes.
Provided by Gordon Ramsey fan
Categories Chicken Breast
Time 25m
Yield 8-10 Balls, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Dice chicken and bacon ,mix together in a medium bowl and season with salt and pepper.
- Add Parsley ,Cheese ,Mayonaise and flour and mix well.
- Press mixture into approx 1 inch round balls.
- Roll the balls in bread crumbs until balls become firm enough to deep fry.
- Put in fridge for an hour or two then deep fry 180c until golden brown (Approx 10min).
- Serve with fresh salad or cherry tomatoes.
Nutrition Facts : Calories 624, Fat 31.1, SaturatedFat 11, Cholesterol 128.1, Sodium 926.1, Carbohydrate 35.1, Fiber 2, Sugar 3.2, Protein 48.2
CHICKEN, BACON CHIPOTLE BALLS RECIPE BY TASTY
Here's what you need: bread crumb, oil, boneless, skinless chicken breasts, salt, pepper, eggs, flour, dried rosemary, fresh parsley, bacon, garlic powder, onion powder, pepper, shredded mozzarella cheese, chipotle sauce, salt, fresh parsley
Provided by Lucia Plancarte
Categories Appetizers
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven 200ºC (400ºF).
- Season the chicken breast with salt and pepper, both sides.
- Bake the chicken breast for 25 minutes, or until cooked through.
- With two forks, shred the chicken.
- Add the eggs, flour, rosemary, parsley, bacon, garlic powder, onion powder, pepper, mozzarella cheese, chipotle sauce, and salt. Mix to combine.
- Preheat a pot of oil to 180˚C (350˚F).
- Make small balls with the chicken mixture by rolling between your hands. The coat the balls in breadcrumbs.
- Fry the balls until golden brown about 2-3 minutes.
- Drain on a paper towel to remove excess oil and sprinkle with salt.
- Garnish with a sprinkle of parsley.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 7 grams, Fat 11 grams, Fiber 0 grams, Protein 17 grams, Sugar 0 grams
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