ICED MOCHA RECIPE
This Iced Mocha Recipe is so simple you'll only need about five minutes to throw it together, pour it over ice, and get your caffeine and chocolate fix.
Provided by Tracy
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth.
- Remove from heat and whisk in cold coffee, remaining 2 tablespoons of the milk, and optional heavy cream.
- Pour over a 16-ounce cup (or mason jar) of ice, top with whipped cream and chocolate syrup if desired, and enjoy.
Nutrition Facts : Calories 185 kcal, ServingSize 1 serving
MOCHA ICED COFFEE
This 5-ingredient Mocha Iced Coffee is the perfect way to jump-start your day. It's an easy homemade mocha recipe that's guaranteed to lift your spirits!
Provided by Katerina | Easy Weeknight Recipes
Categories Drinks
Time 1h
Number Of Ingredients 5
Steps:
- In a high-powered blender, combine chilled coffee, half and half, and chocolate syrup; blend to combine.
- Add ice cubes; blend until smooth.
- Taste and add sugar, if desired; blend to combine.
- Pour coffee into glasses filled with ice, and serve!
Nutrition Facts : Calories 132 kcal, Carbohydrate 15 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 42 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
ICED COFFEE MOCHA
I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.
Provided by MsSally
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill tall glass with ice.
- Mix coffee with syrup, creamer and sugar.
- Pour over ice.
- ENJOY!
ICED MOCHA
A perfectly chocolatey, decadent iced mocha coffee.
Provided by Viktorija Jovanovic
Categories Drinks
Time 8m
Number Of Ingredients 5
Steps:
- Drizzle 1 tablespoon of chocolate syrup around the sides of a glass
- Add the ice to the glass
- Once your coffee has cooled down, pour it into a cocktail shaker
- Add the remaining 2 tablespoons of chocolate syrup to the cocktail shaker
- Shake vigorously for 15-20 seconds to combine
- Pour the mixture from the cocktail shaker into the glass
- To finish it off, pour the milk into the glass over the coffee
ICED MOCHAS
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.
Provided by WENDYCAIN
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time P1DT5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g
ICED MOCHA COFFEE
A wonderful treat, especially on a hot day. I keep a tray of coffee ice cubes in my freezer during the summer so that I can always whip up a batch of these drinks. This uses skim milk & fat-free chocolate syrup, so it's not only cheaper, but also lower calorie than the iced coffee sold at most coffee shops. I have used both brewed and instant coffee and it works well with either kind. (Prep time given is for freezing the coffee ice cubes, cook time is for actually making the drink.)
Provided by AmyMCGS
Categories Beverages
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Freeze coffee into cubes. (I like to keep an ice cube tray filled with leftover coffee in my freezer just for this purpose.).
- Combine all ingredients in a blender and blend until smooth.
- Pour into glasses and enjoy!
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