Homemade Lemon Lime Sherbet Recipes

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LEMON SHERBET



Lemon Sherbet image

Lemon juice provides the snappy flavor in this wonderful ice cream recipe from our Test Kitchen. The light, make-ahead treat looks splendid served in individual "boats" made from lemon halves.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 4

1 cup half-and-half cream
1/3 cup sugar
3 tablespoons lemon juice
1 teaspoon grated lemon zest

Steps:

  • In a small bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and zest (mixture will thicken slightly). Cover and freeze until firm, about 8 hours or overnight. Remove from the freezer 10 minutes before serving. Spoon into lemon boats or dessert dishes.

Nutrition Facts : Calories 295 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 61mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.

LIME SHERBET



Lime Sherbet image

Priced at a cool 20¢ a bowl, this frozen treat is just as refreshing when it's made with orange or raspberry gelatin. "My family especially enjoys it in the summer," relates Julie Bendenstein of Arcola, Indiana.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 package (3 ounces) lime gelatin or flavor of your choice
1 cup sugar
1 cup boiling water
2 tablespoons lemon juice
1-1/2 teaspoons grated lemon zest
4 cups cold whole milk

Steps:

  • In a large bowl, dissolve gelatin and sugar in boiling water. Add lemon juice and zest. Whisk in milk. Pour into an ungreased 9-in. square pan. Cover and freeze for 2 hours., Transfer to a large bowl; beat for 2 minutes. Return to pan. Cover and freeze for 1 hour; stir. , Freeze 1 hour longer or until firm. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 211 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 84mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 5g protein.

CREAMY LIME SHERBET (OR ORANGE IF YOU PREFER!)



Creamy Lime Sherbet (Or Orange if You Prefer!) image

This sherbet is so easy to make and is always a hit. I got the recipe out of Taste of Home. I always take this recipe when going to an ice cream party. It give everyone a choice that they weren't expecting. The cook time is actually freezer time and will vary according to the type freezer you use. See Bev's review to get the instructions on using orange juice and orange jello for orange sherbet!

Provided by Jellyqueen

Categories     Frozen Desserts

Time 35m

Yield 2 quarts

Number Of Ingredients 8

1 (3 ounce) package lime gelatin
1 cup boiling water
1 1/4 cups sugar
1 (6 ounce) can frozen limeade concentrate, thawed
1 dash salt
1 quart milk
1 pint half-and-half cream
8 drops green food coloring (optional)

Steps:

  • In a large bowl, dissolve gelatin in water.
  • Add sugar, limeade and salt; mix until sugar is dissolved.
  • Add remaining ingredients; blend well.
  • Freeze in an ice cream freezer according to manufacturer's directions.

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