My Moms Hummus Recipes

MY MAMA'S HUMMOUS

My Mama's Hummous image

Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.

Provided by Miraklegirl

Categories Spreads

Time 3m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cloves garlic
1 (19 ounce) can chickpeas, drained and rinsed
2/3 cup olive oil
1/2 cup tahini (sesame sauce)
4 tablespoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon cumin
cumin
parsley
olive oil
paprika

Steps:

Food process all and garnish with any of the above.

Nutrition Facts : Calories 656.1, Fat 52, SaturatedFat 7.2, Sodium 1007.8, Carbohydrate 39.9, Fiber 8.8, Sugar 0.4, Protein 12.2

MY MOM'S HUMMUS

My Mom's Hummus image

This doesn't get cooked, so the garlic does not mellow. I've scaled back the amount I usually use so as to be slightly more reasonable, but feel free to adjust it further one way or the other to suit your own tastes. Also, if you've never made hummus, it's not the most appealing substance when it's in progress, but it really is good when it's done. And one more note: if, like me, you don't like olives, include them anyway. They do make a flavour difference, but they get completely hidden once everything's all processed and blended.

Provided by Kingshearte

Categories Low Cholesterol

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 (15 ounce) can chickpeas, drained (reserve the liquid)
1/4 cup tahini
1 tablespoon lemon juice
1/4 teaspoon ground cumin
1 tablespoon olive, ideally pre-sliced
3 garlic cloves, minced

Steps:

Partially drain the chick peas, but leave them a little of their liquid.
Pour everything in a food processor, and process the heck out of it using enough of the reserved liquid to allow smooth processing.
You shouldn't be left with any particulate matter.
Serve with pita bread.
Crackers would probably work too.

Nutrition Facts : Calories 438.2, Fat 17.4, SaturatedFat 2.3, Sodium 690.1, Carbohydrate 58.3, Fiber 12.4, Sugar 0.2, Protein 16.3

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