Almond Bark Popcornpretzel Mix Marion Carter Recipes

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ALMOND BARK MIX



Almond Bark Mix image

I received this recipe from a friend and she got it from her sister. Put in cello bag and tie with ribbon for a nice gift.

Provided by Ms. Cooky

Categories     Candy

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 package white almond bark, melted in microwave
2 cups Chex cereal
1 cup misc cereal
1 cup peanuts
2 cups pretzel sticks
1/2 cup M&M's plain chocolate candy (add last)
1/2 cup chopped pecans

Steps:

  • Melt almond bark in microwave according to package.
  • In large bowl, combine everything except the almond bark and M&M's.
  • Mix well.
  • Pour warm almond bark over mixture and gently mix.
  • Add M&M's and mix again.
  • Pour onto waxpaper and let harden.
  • Break apart and store in an airtight container.

CANDIED ALMOND BARK POPCORN



Candied Almond Bark Popcorn image

A yummy twist on normal buttered popcorn that is quick to make and oh so good! Almond bark is slightly sweeter than white chocolate and just melts in your mouth. You can make this recipe festive for any holiday by adding any color sprinkles while popcorn is still warm. Wait until it is completely cooled before breaking it up and storing it.

Provided by alytholen

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 16m

Yield 30

Number Of Ingredients 2

1 (24 ounce) package almond bark
3 (2.9 ounce) bags microwave popcorn

Steps:

  • Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
  • Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 15.2 g, Fat 11.2 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 73.4 mg, Sugar 0.5 g

ALMOND BARK POPCORN



Almond Bark Popcorn image

Addicting and nice to give as gifts at Christmas in a decorative tin. I'm basically posting this as my own reference as i keep loosing the recipe:)

Provided by Cheesehead

Categories     Lunch/Snacks

Time 15m

Yield 20 cups, 20 serving(s)

Number Of Ingredients 5

16 cups popped popcorn (microwave works fine)
3 cups rice, krispies
2 cups dry roasted peanuts
1 1/2 lbs almond bark
3 tablespoons peanut butter, the cheap does not work as well (chunky ir smooth)

Steps:

  • Melt the peanut butter and almond bark together in the microwave or on low on the stove.
  • Dump the popped popcorn, peanuts, rice krispies and peanuts together in a large bowl.
  • Pour the almond bark/peanut butter mixture over and mix well.
  • Lay out on a grease cookie sheet.
  • Let harden.
  • Put in zip lock bags.
  • I'm guessing on servings; I'd say 16-20.

Nutrition Facts : Calories 276.9, Fat 12.9, SaturatedFat 1.9, Sodium 196.2, Carbohydrate 33.5, Fiber 3.3, Sugar 1.2, Protein 8.7

CHEWY CARAMEL POPCORN AND PRETZEL BARS



Chewy Caramel Popcorn and Pretzel Bars image

This salty-sweet treat is one that both kids and adults alike will love. Plain popcorn and coarsely chopped salted pretzels are mixed together with a rich caramel and marshmallow sauce. It's an ooey-gooey, absoultely irresistible bite.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 12

Number Of Ingredients 7

Nonstick cooking spray
12 cups plain popped popcorn (from 1/2 cup kernels or 2 microwave packages)
4 cups coarsely chopped small salted pretzels (7.5 ounces)
2 cups sugar
Coarse salt
2/3 cup heavy cream
2 cups miniature marshmallows

Steps:

  • Coat a 9-by-13-inch baking dish with cooking spray. In a large bowl, toss together popcorn and pretzels. In a medium saucepan, bring sugar, 1/2 teaspoon salt, and 1/2 cup water to a boil over medium-high. Boil, undisturbed, until mixture is amber in color, 8 to 12 minutes. Remove pan from heat and slowly pour in cream (mixture will sputter). Immediately add marshmallows; stir until melted.
  • Pour caramel mixture over popcorn and pretzels and quickly stir with a rubber spatula to coat. Transfer mixture to dish and use a piece of plastic wrap coated with cooking spray to press evenly into dish. Sprinkle with coarse salt if desired. Let cool completely before cutting into 12 bars.

Nutrition Facts : Calories 297 g, Fat 5 g, Fiber 1 g, Protein 3 g

CHERRY-PRETZEL ALMOND BARK



Cherry-Pretzel Almond Bark image

I love the contrast of sweet and salty flavors in candy. The dried cranberries in this bark adds taste as well as color.-Margaret Goodrich, Sparta, Missouri

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/4 pounds.

Number Of Ingredients 4

1-1/2 pounds white candy coating, coarsely chopped
1 cup slivered almonds
1 cup crushed pretzels
1 cup dried cherries

Steps:

  • In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in the almonds, pretzels and cherries. , Spread onto a waxed paper-lined baking sheet. Refrigerate for 30 minutes or until firm. Break into pieces. Store in an airtight container.

Nutrition Facts :

ALMOND BARK POPCORN/PRETZEL MIX (MARION CARTER)



ALMOND BARK POPCORN/PRETZEL MIX (MARION CARTER) image

Number Of Ingredients 4

1 bag popped corn
1 bag bar almond bark
1 smallest bag pretzels (fig.8)
1 bag M&Ms

Steps:

  • melt almond bark in microwave, pour over popcorn/pretzel mixture. stir to coat, add M&Ms last

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