Magic Cookie Bars Seven Layer Bars Variations Recipes

SEVEN LAYER MAGIC COOKIE BARS

Seven Layer Magic Cookie Bars image

Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 35m

Yield 24

Number Of Ingredients 7

Ingredients

1 ½ cups graham cracker crumbs
½ cup butter or margarine, melted
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 cup semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g

MAGIC COOKIE BARS OR SEVEN LAYER COOKIES

Magic Cookie Bars or Seven Layer Cookies image

These are the best cookie bars ever and they're incredibly easy! You can substitute whatever you like on these also. I overload it with chocolate and white chocolate chips, butterscotch chips, and peanut butter chips but skip the nuts. From Eagle Brand.

Provided by moonbaby1619

Categories Bar Cookie

Time 35m

Yield 2-3 dozen bars

Number Of Ingredients 9

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
1 (14 ounce) can sweetened condensed milk
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup butterscotch chips
1/2 cup peanut butter chips
1 1/3 cups flaked coconut
1 cup nuts, chopped

Steps:

Preheat oven to 350 degrees Fahreheit (325 degrees Fahrenheit for a glass dish).
In a small bowl, combine graham cracker crumbs and melted butter; mix well.
Press crumb mixture firmly in the bottom of a 13x9 baking pan.
Pour sweetened condensed milk evenly over crumb mixture.
Layer evenly with semi-sweet chocolate chips, white chocolate chips, butterscotch chips, peanut butter chips, coconut, and nuts.
Press down firmly with a fork.
Bake for 25 minutes or until lightly browned.
Cool.
Cut into bars.
Store leftovers covered.

Nutrition Facts : Calories 2857.6, Fat 171.9, SaturatedFat 92.1, Cholesterol 198.8, Sodium 1763.2, Carbohydrate 303.3, Fiber 18.2, Sugar 244.2, Protein 47

SEVEN LAYER MAGIC BARS

Seven Layer Magic Bars image

Easy and delicious bar cookie recipe--my husband's favorite!

Provided by Stephanie Phillips

Categories Desserts Cookies Bar Cookie Recipes

Time 1h

Yield 12

Number Of Ingredients 7

Ingredients

½ cup butter
1 cup graham cracker crumbs
2 cups semisweet chocolate chips
2 cups butterscotch chips
1 cup flaked coconut
1 cup salted peanuts
1 (14 ounce) can sweetened condensed milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.

Nutrition Facts : Calories 597.4 calories, Carbohydrate 64.8 g, Cholesterol 31.4 mg, Fat 35.5 g, Fiber 3.4 g, Protein 7.4 g, SaturatedFat 21.3 g, Sodium 288.2 mg, Sugar 56.2 g

SEVEN LAYER MAGIC COOKIE BARS RECIPE - (4.2/5)

Seven Layer Magic Cookie Bars Recipe - (4.2/5) image

Provided by á-2710

Number Of Ingredients 7

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 (14-ounce) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1 cup butterscotch flavored chips
1 cup semisweet chocolate chips
1 1/3 cups flaked coconut
1 cup walnuts, chopped

Steps:

Preheat oven to 350°F (325°F if using a glass pan). In a small bowl, combine graham cracker crumbs and butter; mix well. Press the crumb mixture firmly onto the bottom of a 13 x 9 inch baking pan. Pour condensed milk evenly over the crumb mixture. Layer butterscotch chips, followed by chocolate chips, coconut and walnuts. Press down firmly with a fork. Bake 25 minutes, or until lightly browned. Let cool. Chill if desired. Cut into bars or diamonds. Store leftovers covered at room temperature.

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