Antonellas Hoagie Dip Recipes

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HOAGIE DIP



Hoagie Dip image

This mouth-watering dip tastes like a hoagie!

Provided by C. Schuster

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 9

½ pound cooked ham, thinly sliced
½ pound Genoa salami, thinly sliced
1 pound processed American cheese, sliced
2 cups mayonnaise
2 teaspoons dried oregano
1 onion, chopped
½ head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping

Steps:

  • Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
  • In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
  • Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

Nutrition Facts : Calories 551.8 calories, Carbohydrate 28.5 g, Cholesterol 59.3 mg, Fat 41.4 g, Fiber 2.1 g, Protein 18.1 g, SaturatedFat 12.4 g, Sodium 1288.8 mg, Sugar 3.7 g

MARY ALICE'S HOAGIE DIP



Mary Alice's Hoagie Dip image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 16

1 medium onion
2 pickled pepperoncini peppers
1/2 head iceberg lettuce
1 large tomato, halved and seeded
1/4 pound deli-sliced genoa salami
1/4 pound deli-sliced ham
1/4 pound deli-sliced prosciutto
1/4 pound deli-sliced roast turkey
1/4 pound deli-sliced provolone cheese
1/2 cup mayonnaise
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
1 10-to-12-inch round loaf Italian bread
8 hoagie rolls, cut into pieces, for dipping

Steps:

  • Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
  • Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
  • Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

ANTONELLA'S HOAGIE DIP



Antonella's Hoagie Dip image

I haven't tried this yet,but our co-worker brought in this dip and everyone ranted and raved about it so I figured I'd post it and see what ya think.

Provided by mamacancook

Categories     Brunch

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 12

1/4 lb hard salami, slices
1/4 lb deli ham, slices
1/4 lb provolone cheese, slices
2 medium tomatoes
1/2 head iceberg lettuce
1/2 medium onion
1/4 cup Wishbone Italian dressing
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon oregano
salt & pepper
1 loaf artisan style bread

Steps:

  • Chop the hard salami, ham, provolone tomatoes, lettuce and onions into small bite-size pieces.
  • Add the Italian dressing, mayonnaise, garlic powder, oregano, and salt and pepper (to taste) and stir together. Set aside.
  • Cut out the center of an artisan style loaf of bread-cubing the reserved bread into pieces to dip (do not cut through to the bottom, make a "bread bowl").
  • Pour in hoagie mixture and serve with bread cubes.

HOAGIE DIP



Hoagie Dip image

Here is my favorite Hoagie sandwich in dip form! I was so surprised to find this recipe on the Net. I wonder why I didn't think of this? I served this at a barbecue the other day and everyone raved about it. It's not a 'pretty' dip that's for sure.. but it is very good. Serve in a bowl surrounded by slices of Italian bread. Cook time is time to chill.

Provided by luvmybge

Categories     Spreads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1/3 lb hot ham capicola, thinly sliced (luncheon meat)
1/3 lb domestic ham, thinly sliced (luncheon meat)
1/3 lb genoa salami, thinly sliced (luncheon meat)
1/3 lb American cheese (or provolone cheese, thinly sliced)
1 small onion, chopped
1 tablespoon dried oregano
1 cup mayonnaise
2 tomatoes (seeded and chopped)
1/2 head iceberg lettuce, finely shredded
pickled hot peppers or 1 jalapeno, chopped (optional)

Steps:

  • Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.
  • Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers.
  • Cover and chill until ready to serve.
  • When ready to serve add tomatoes and shredded lettuce,mixing well.
  • Serve with slices of bread rounds or crackers.

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