Bakedpineapplestuffing Recipes

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PINEAPPLE STUFFING



Pineapple Stuffing image

Make and share this Pineapple Stuffing recipe from Food.com.

Provided by Aroostook

Categories     Pineapple

Time 1h10m

Yield 1 1/2 quart, 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) can crushed pineapple, drained
1 cup sugar
1/2 cup butter
4 eggs
5 slices bread, cubed and dried

Steps:

  • Cream butter and sugar.
  • Add eggs, 1 at a time.
  • Stir in pineapple.
  • Fold in bread cubes.
  • Place in 1 1/2 quart casserole dish.
  • Bake 1 hour at 350 F degrees.

PINEAPPLE STUFFING



Pineapple Stuffing image

This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We've added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

Nonstick cooking spray
10 slices white sandwich bread, cut into 1 1/2-inch cubes (about 6 cups)
1 stick (8 tablespoons) unsalted butter, softened at room temperature
3/4 cup granulated sugar
1/4 cup packed dark brown sugar
5 large eggs
1 teaspoon vanilla extract
One 20-ounce can crushed pineapple, juice reserved
Kosher salt

Steps:

  • Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
  • Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
  • Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
  • Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.

PINEAPPLE STUFFING



Pineapple Stuffing image

This baked pineapple stuffing is so good with a ham dinner! Made with soft bread, sweet pineapple, butter, and eggs. It'll be the highlight of your Easter!

Provided by Allie {Baking A Moment}

Categories     Side Dish

Time 1h15m

Number Of Ingredients 6

1/2 cup unsalted butter, (softened)
1/2 cup granulated sugar
1/4 teaspoon kosher salt
4 eggs, (large)
20 ounces crushed pineapple ( in its own juice)
5 slices soft bread*

Steps:

  • Preheat the oven to 350 degrees F and lightly mist a 1.5-quart baking dish with non-stick spray.
  • Place the butter, sugar, and salt in a large bowl and cream together with an electric mixer until very pale and fluffy (about 5 minutes on high speed).
  • Whip in the eggs, one at a time, allowing each one to fully incorporate before adding the next.
  • Scrape the bottom and sides of the bowl with a silicone spatula, and fold in the pineapple and it's juice.
  • Tear the bread into 1-inch pieces and fold it into the pineapple mixture.
  • Transfer the mixture to the prepared baking dish and bake for 1 hour, or until bubbly and beginning to turn golden.
  • Serve warm.

Nutrition Facts : Calories 264 kcal, Carbohydrate 30 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 112 mg, Sodium 197 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

PINEAPPLE STUFFING



Pineapple Stuffing image

A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.

Provided by BBHEALY

Categories     Side Dish     Stuffing and Dressing Recipes     Vegetarian Stuffing and Dressing Recipes

Time 1h5m

Yield 5

Number Of Ingredients 5

½ cup margarine
1 cup white sugar
4 eggs
1 (20 ounce) can crushed pineapple, drained
5 slices white bread, cubed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
  • In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
  • Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

Nutrition Facts : Calories 506 calories, Carbohydrate 70.7 g, Cholesterol 148.8 mg, Fat 22.8 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 437.6 mg, Sugar 57.7 g

EASIEST EVER BAKED STUFFED APPLES



Easiest Ever Baked Stuffed Apples image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 McIntosh apples
1/2 lemon
4 tablespoons butter, softened
3/4 cup whole-grain cereal with dried fruit (recommended: Mueslix)
2 tablespoons dark brown sugar
1/4 cup chopped walnuts
1 pint vanilla ice cream

Steps:

  • Heat the oven to 425 degrees F.
  • Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.

PINEAPPLE STUFFING CASSEROLE RECIPE - (4.4/5)



Pineapple Stuffing Casserole Recipe - (4.4/5) image

Provided by ldijoe

Number Of Ingredients 6

3 eggs
1 cup sugar
1/2 cup milk
1/2 cup butter softened
1 large can crushed undrained pineapple
4 cups soft bread cubes

Steps:

  • Cream butter and sugar together in mixing bowl. Add eggs, then milk. Mix well. Add pineapple. Fold in bread. Pour into casserole, bake uncovered at 350°F oven. Bake 40 to 45 minutes.

BAKED PINEAPPLE STUFFING



Baked Pineapple Stuffing image

Make and share this Baked Pineapple Stuffing recipe from Food.com.

Provided by Foxxyladyone

Categories     < 4 Hours

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple, undrained
1/4 cup evaporated milk
1 cup packaged cornbread stuffing mix
1/2-3/4 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
3 eggs, beaten

Steps:

  • Lightly grease the bottom and sides of a 3-1/2 quart crock pot.
  • Combine all ingredients; pour into the crockpot.
  • Cover and cook on high 2-1/2 to 3 hours.
  • Good with baked ham.

GRAMMY SMITH'S PINEAPPLE STUFFING



Grammy Smith's Pineapple Stuffing image

Perfect side dish with baked ham! My Grandmother used to serve this every year at Easter. A family favorite.

Provided by LuceFarm

Categories     Side Dish     Stuffing and Dressing Recipes

Time 1h20m

Yield 6

Number Of Ingredients 5

1 cup white sugar
½ cup butter, softened
4 eggs, beaten
1 (20 ounce) can crushed pineapple, undrained
15 slices bread, cut into cubes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2-quart baking dish.
  • Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; add eggs and beat until smooth. Stir crushed pineapple and juice into creamed butter mixture until evenly incorporated. Fold bread into pineapple mixture; transfer to the prepared baking dish. Cover dish with aluminum foil.
  • Bake in the preheated oven until lightly browned and set, about 1 hour.

Nutrition Facts : Calories 534.5 calories, Carbohydrate 79.9 g, Cholesterol 164.7 mg, Fat 20.8 g, Fiber 2.2 g, Protein 9.5 g, SaturatedFat 11.2 g, Sodium 582.2 mg, Sugar 49.8 g

PINEAPPLE RAISIN STUFFING



Pineapple Raisin Stuffing image

A co-worker gave me this stuffing recipe years ago. I added cinnamon and raisins for even more flavor. It accompanies ham dinners throughout the year.

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12-14 servings.

Number Of Ingredients 7

1/2 cup butter, softened
1 cup sugar
1 to 2 teaspoons ground cinnamon
4 eggs
4 cans (8 ounces each) crushed pineapple, undrained
1 cup raisins
1 package (14 ounces) seasoned stuffing croutons

Steps:

  • In a small bowl, cream the butter, sugar and cinnamon. Add eggs, one at a time, beating well after each addition. Stir in pineapple and raisins. Place stuffing croutons in a large bowl; stir in pineapple mixture., Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 325° for 60-75 minutes or until a thermometer reads 160°.

Nutrition Facts :

BAKED PINEAPPLE



Baked Pineapple image

To make this easy yet impressive-looking dessert, peel a whole pineapple, stud it with cloves, and roll it in brown sugar and pepper. Then, just bake it low and slow. Serve it à la mode with our caramel pan sauce and a sprinkle of flaky salt-tiki torches optional. For a royal treat and swoon-worthy presentation, leave the crown on the pineapple.

Provided by Riley Wofford

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h30m

Number Of Ingredients 8

1 ripe pineapple, peeled (optional: keep green top intact, see cook's note)
2 teaspoons whole cloves
1 cup packed light-brown sugar
1/4 teaspoon freshly ground pepper
6 tablespoons unsalted butter, cubed
1/4 cup heavy cream
Vanilla ice cream, for serving
Flaky sea salt, for serving

Steps:

  • Preheat oven to 325°F. Pierce pineapple all over with cloves. Place sugar and 1/4 teaspoon pepper in a 2-quart baking dish; roll pineapple in sugar to coat. Scatter butter in pan.
  • Bake, brushing pineapple with sugar-butter mixture occasionally, until very tender, 1 to 1 1/4 hours. Transfer pineapple to a cutting board; remove cloves.
  • Place sugar mixture from dish in a saucepan with cream. Simmer until thickened slightly, 6 to 8 minutes. Quarter pineapple lengthwise; serve with vanilla ice cream, pan sauce, and sprinkles of flaky salt and more pepper.

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