Time Bomb Recipes

TIME BOMB

Time Bomb image

Make and share this Time Bomb recipe from Food.com.

Provided by Mami J

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 parts white rum
1 part Kahlua
2 parts cola
ice (optional)

Steps:

Place rum and Kahlua in a cocktail glass, add ice if desired. Top with cola and serve.

Nutrition Facts :

THANKSGIVING LEFTOVER DINNER BOMBS

Thanksgiving Leftover Dinner Bombs image

A fun and unique way to use up your Thanksgiving leftovers!

Provided by Julie Hubert

Categories Main Dish Recipes Savory Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 package refrigerated flaky biscuits (such as Pillsbury Grands!®)
½ cup cream cheese
3 tablespoons cranberry sauce
1 cup grated Swiss cheese
1 cup crumbled leftover stuffing
1 cup chopped leftover roasted turkey
1 tablespoon butter, melted
flaked salt to taste
ground black pepper to taste
1 cup gravy

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish pie plate.
Roll out biscuits, 1 at a time, into a thin rough 7-inch circles. Spread the center of each circle with 1 tablespoon cream cheese. Add 1 teaspoon cranberry sauce and 2 tablespoons each Swiss cheese, stuffing, and turkey. Bring dough up around the filling, pinching it together. Work your way around until the filling is fully encased in the biscuit bomb.
Place bombs on the pie plate, seam-side down. Repeat with remaining biscuits, cream cheese, cranberry sauce, Swiss cheese, stuffing, and turkey. Fit 7 bombs around the rim of the pie plate and 1 in the middle.
Brush melted butter over the top of each bomb. Sprinkle with salt and pepper.
Bake in the preheated oven, rotating once, until deep golden brown, 25 to 30 minutes.
Rest bombs on a cooling rack for 15 minutes before eating. Serve with warmed gravy for dipping.

Nutrition Facts : Calories 423 calories, Carbohydrate 30.1 g, Cholesterol 61.6 mg, Fat 25 g, Fiber 1.1 g, Protein 18.7 g, SaturatedFat 11.7 g, Sodium 855.8 mg, Sugar 6.4 g

WORLDS SIMPLEST FIZZY BATH BOMBS USING KITCHEN INGREDIENTS

Worlds Simplest Fizzy Bath Bombs Using Kitchen Ingredients image

My kids love bath bombs but I can't continue to pay $6.00 per bath so I decided to try this recipe on Easter Monday. Due to the occasion, I used those plastic Easter Eggs that were left over as molds along with my muffin tins as molds. I hear that bath bombs are equally good just dried as a loose powder and separated into little bags.

Provided by Fitness Guru

Categories Beginner Cook

Time P1DT10m

Yield 8 large bombs, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup citric acid (can be found in wine making shops or where you buy canning supplies)
1 cup baking soda
1/2 cup light oil (canola, olive, sunflower, whatever is handy)
1/2 cup cornstarch
food coloring (optional)
scented oil (optional)

Steps:

Mix all the dry ingredients together in a bowl by hand.
Mix oil and scent together. You can choose to add the food color to oil now OR wait and add it to the mixture after everything else is combined in the next step. (If you add the food color to the oil now you will achieve a more uniform color. If you add to the food color after you have mixed the oil into the dry ingredients in the next step you will get a more speckled effect).
Mix the oil mixture into the dry ingredients and mix very well with a fork. If you did not add the food color in the last step, do so now and mix.
Now for the fun part! You can mix in some dried flowers if you like, I don't because I hate the mess in my tub. Press the bath bomb mixture into molds. In the middle of the bomb you can push in a little bath pearl or small toy or plastic flower (kids LOVE this). I have also tried sprinkling a little bath salt into the mold before you press in the bath bomb for decoration. Dry over night.
Separate from molds and they are ready to drop into your bath! Simple huh!

Nutrition Facts : Calories 30.5, Sodium 7665.4, Carbohydrate 7.3, Fiber 0.1

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