Thermomix Basic Bread Recipes
THERMOMIX BASIC BREAD
Make and share this Thermomix Basic Bread recipe from Food.com.
Provided by Ex-Pat Mama
Categories Breads
Time 2h
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 10
Steps:
- Add the milk and water to the TM bowl. Mix at 4 minutes/speed soft/ 50 degrees. Add the sugar mix 3 seconds/speed 7. Add the yeast, salt , butter, olive oil flour and egg to the TM bowl mix 10 seconds/speed 7.
- Set dial to Closed Lid position Knead for 3 minutes/interval speed.
- Remove dough and let rise for 30-60 minutes, or until doubled.
- After dough has risen, divide in 2 and place in loaf pans, or further divide each half and make braided loaves.
- Bake in a hot oven 400 F for about 30 minutes.
Nutrition Facts : Calories 197.9, Fat 5.7, SaturatedFat 1.7, Cholesterol 18.3, Sodium 165.8, Carbohydrate 31.7, Fiber 2.4, Sugar 1.7, Protein 5.3
THERMOMIX BREAD RECIPE #2
Another simple basic bread recipe for the thermomix. This dough can be made into a loaf or divided up for dinner rolls.
Provided by Ex-Pat Mama
Categories Yeast Breads
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly oil a loaf pan, or line a baking sheet with parchment paper.
- Place water in TM bowl. Cook 4 minutes/50 degrees/speed soft.
- Add all remaining ingredients. Mix 20 seconds/speed 3 to combine. The mixture should form a ball and the dough will begin to clean the sides of the TM bowl. If the dough is too dry (a common problem if using heavy organic flours) add more water a teaspoon at a time, mixing for two or three seconds after each addition.
- Set the timer for 1 minute 30 seconds. Set to Closed Lid position. Press Wheat button. The mixture should end up soft and pliable and slightly tacky.
- Remove TM lid. Turn TM bowl upside down and undo base unit. The dough will drop out, bringing the blades with it. Remove blades and gather the dough into a ball.
- Press dough lightly into the prepared pan, or shape rolls as desired. Brush the loaf or rolls with olive oil.
- Cover with a tea towel and set in a warm place to rise until doubled, about one hour.
- Bake at 425 degrees F 20-30 minutes for a loaf, 10-12 minutes for rolls - the cooked bread should be golden brown, and sound hollow when tapped.
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