RED CABBAGE SALAD WITH WARM PANCETTA-BALSAMIC DRESSING
Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.
Provided by Maria Helm Sinskey
Categories Salad Side Quick & Easy Low Cal High Fiber Dried Fruit Bacon Almond Winter Healthy Cabbage Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Place currants in small bowl. Heat vinegar in saucepan over medium heat until hot (do not boil). Pour vinegar over currants; let soak until currants soften, 15 to 20 minutes.
- Place cabbage in large bowl; set aside. Heat large nonstick skillet over medium- high heat. Add pancetta; sauté until brown and crisp, about 5 minutes. Add shallot to pancetta and drippings in skillet; sauté 1 minute. Remove from heat. Stir in currant- vinegar mixture and olive oil. Season with salt and freshly ground black pepper.
- Pour pancetta mixture over cabbage and toss to coat. Season to taste with salt and pepper. Let stand 5 to 10 minutes. Add almonds and parsley; toss to blend.
RED CABBAGE SLAW
Provided by Sunny Anderson
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.
RED SLAW WITH WARM PANCETTA-BALSAMIC DRESSING
Wonderful in the fall with pork. Use red cabbage if you can't find (or afford) radicchio. Tthe flavor will be different, but it will still be delicious!
Provided by zeldaz51
Categories Vegetable
Time 16m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Carefully heat balsamic vinegar (do not boil). Pour hot vinegar over currants, let them stand 20 minutes to soften.
- Cook pancetta in a large nonstick skillet untril brown and crisp, about 5 minutes. Add shallot to pancetta in skillet, cook 1 minute. Remove skillet from heat, stir in currant-vinegar mixture, olive oil, and season to taste with salt and black pepper.
- Place shredded radicchio or cabbage in a large bowl, pour pancetta-balsamic mixture over it, and toss well to coat. Taste for seasoning.
- Let salad stand 5 or 10 minutes, then add almonds and parsley and toss.
Nutrition Facts : Calories 124.8, Fat 8.4, SaturatedFat 0.9, Sodium 14.1, Carbohydrate 10.9, Fiber 1.8, Sugar 6.1, Protein 2.7
PANCETTA BALSAMIC VINAIGRETTE
Steps:
- Special Equipment: 1 (6 to 8-ounce) decorative jar
- Warm the olive oil in a medium skillet over medium-high heat. Add the pancetta and cook until golden brown, about 5 minutes. Let cool slightly and pour into the decorative jar. Add the balsamic vinegar, rosemary, salt, pepper, and sugar. Put the lid on tightly and shake to combine. Add the extra-virgin olive oil, replace the lid again, and shake to combine.
- When ready to use shake well to combine.
- Cook's Notes: Can be sent as a gift with label and with name of recipe and date made and what to use it for dipping with bread (crostini), for steamed veggies, salad dressing, tossed with cooked pasta, steamed artichoke dip.
PANCETTA BALSAMIC VINAIGRETTE
Make and share this Pancetta Balsamic Vinaigrette recipe from Food.com.
Provided by Boomette
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Warm the olive oil in a medium skillet over medium-high heat.
- Add the pancetta and cook until golden brown, about 5 minutes.
- Let cool slightly and pour into the decorative jar.
- Add the balsamic vinegar, rosemary, salt, pepper, and sugar.
- Put the lid on tightly and shake to combine.
- Add the extra-virgin olive oil, replace the lid again, and shake to combine.
- When ready to use, shake well to combine.
- Cook's Notes: Can be sent as a gift with label and with name of recipe and date made and what to use it for dipping with bread (crostini), for steamed veggies, salad dressing, tossed with cooked pasta, steamed artichoke dip.
Nutrition Facts : Calories 1081.5, Fat 121.6, SaturatedFat 16.8, Sodium 1747.2, Carbohydrate 1.9, Fiber 0.4, Sugar 1.1, Protein 0.1
WARM GARLIC BALSAMIC DRESSING
In the Emilia-Romagna region of northern Italy this dresses an antipasto salad of tart greens, fresh herbs and a pine nuts, all topped with long furls of Parmigiano-Reggiano cheese and Prosciutto di Parma. You could use it this way, or over steamed little new potatoes, tossed with arugula, fresh basil, and red onion. If meat is desired, add thin slices of rare roast lamb and you've a wonderful supper. The dressing is excellent over sauteed scallops or shrimps. Or just spoon it over a mixed salad of curly endive and other assertive greens like the organic salad mixes so popular now. It will overwhelm very delicate ones. Remember if dressing is too acid, simply simmer a little longer. Brands of balsamic to look for are Cavalli, Giusti, Mama Balducci, Noe, or even Fini. Cook time is an estimate.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a medium skillet combine garlic, oil and some salt and pepper. Cook over medium low until garlic is soft and very light. (If it darkens, it will turn bitter. Throw everything away and start again.) Add the vinegars and sugar. Simmer 2 to 3 minutes.
- Taste by cooling a sample first (it will be very hot), and seeing if there's soft acidity and good sweet/tart balance. If too, acid, continue simmering. If acid is lacking, add a little more vinegar.
- Remove from heat, cover and hold until shortly before serving (up to 3 hours). Taste again, adjusting seasonings if necessary.
- Heat up and spoon over salad.
More about "red slaw with warm pancetta balsamic dressing recipes"
BALSAMIC COLESLAW - BLENDER HAPPY
From blenderhappy.com
CAROLINA STYLE RED SLAW - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
WARM RED CABBAGE SLAW RECIPE | FEASTING AT HOME
From feastingathome.com
RED CABBAGE SALAD WITH WARM PANCETTA-BALSAMIC DRESSING
From pinterest.com
10 BEST BALSAMIC VINEGAR COLESLAW RECIPES - YUMMLY
From yummly.com
RECIPES/RED-CABBAGE-SALAD-WITH-WARM-PANCETTA-BALSAMIC …
From github.com
RED CABBAGE SALAD WITH WARM PANCETTA-BALSAMIC DRESSING
From pinterest.co.uk
RED CABBAGE SALAD WITH WARM PANCETTA-BALSAMIC DRESSING
From pinterest.co.uk
RED CABBAGE SALAD WITH WARM PANCETTA-BALSAMIC DRESSING RECIPE …
From keeprecipes.com
RED CABBAGE SALAD WITH WARM PANCETTA-BALSAMIC DRESSING RECIPE
From eatyourbooks.com
RED CABBAGE SALAD WITH WARM PANCETTA-BALSAMIC DRESSING RECIPE
From keeprecipes.com
RED CABBAGE SALAD WITH WARM PANCETTA-BALSAMIC DRESSING RECIPE …
From advancejewelrychoice.com
RED CABBAGE SLAW (QUICK HOMEMADE DRESSING) - SPEND WITH …
From spendwithpennies.com
RED CABBAGE WITH WARM PANCETTA-BALSAMIC DRESSING — BLUE …
From blueheroncommunityfarm.com
RED CABBAGE SALAD WITH WARM PANCETTA-BALSAMIC DRESSING
From nesfp.nutrition.tufts.edu
LEXINGTON-STYLE RED COLESLAW RECIPE - SERIOUS EATS
From seriouseats.com
RED CABBAGE SLAW (EASY & HEALTHY SIDE) - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
RED CABBAGE SLAW DRESSING BEST RECIPES
From findrecipes.info
RED CABBAGE SALAD WITH WARM PANCETTA-BALSAMIC DRESSING
From mealplannerpro.com
COLESLAW WITH WARM BACON DRESSING - CREATIVE CULINARY
From creative-culinary.com
SOUP RECIPES: RED CABBAGE SALAD WITH WARM PANCETTA-BALSAMIC …
From souprecipesforall.blogspot.com
RED CABBAGE SALAD WITH WARM PANCETTA-BALSAMIC DRESSING
From pinterest.co.uk
RED CABBAGE SALAD WITH WARM PANCETTA-BALSAMIC DRESSING
From fooddiez.com
RED CABBAGE SALAD WITH WARM PANCETTA-BALSAMIC DRESSING | RED …
From pinterest.co.uk
RECIPE RED CABBAGE SALAD WITH WARM PANCETTA-BALSAMIC DRESSING
From youtube.com
WARM GARLIC BALSAMIC DRESSING | THE SPLENDID TABLE
From splendidtable.org
WARM PANCETTA VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love