Homemade Chocolate Hazelnut Spread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-HAZELNUT SPREAD NO-BAKES



Chocolate-Hazelnut Spread No-Bakes image

No-bake cookies made without cocoa or milk. Made all in one pan, easy to double or cut in half. Warning! These are addicting.

Provided by Plaidipus

Categories     Desserts     Cookies     Nut Cookie Recipes     Hazelnut

Time 50m

Yield 30

Number Of Ingredients 7

1 cup butter
2 cups white sugar
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup peanut butter
1 cup chocolate-hazelnut spread (such as Nutella®)
3 cups rolled oats

Steps:

  • Line an 8-inch baking dish with aluminum foil.
  • Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.
  • Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.
  • Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 13.4 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 5.1 g, Sodium 110.9 mg, Sugar 18.7 g

HOMEMADE CHOCOLATE-HAZELNUT SPREAD



Homemade Chocolate-Hazelnut Spread image

Making your own chocolate-hazelnut spread is easy and lets you use ingredients that are tastier and healthier than the original.

Provided by Buckwheat Queen

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 6

¼ cup white sugar
¼ cup raw sugar
¾ cup toasted hazelnuts
4 ounces 70% dark chocolate, chopped
¼ cup powdered milk
¼ cup light vegetable oil

Steps:

  • Combine white sugar and raw sugar in a food processor or blender; process until pulverized. You may have to do this in batches to not burn the motor.
  • Add hazelnuts to the sugar mixture in the food processor, and continue blending until a smooth cream forms. Add powdered milk and blend to combine. Add oil and blend again.
  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes total. Add to the cream in the food processor, and blend until everything is well combined. Pour into a glass jar and allow to cool before sealing and refrigerating.

Nutrition Facts : Calories 270.1 calories, Carbohydrate 23.9 g, Cholesterol 4.6 mg, Fat 19 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 18.1 mg, Sugar 20.8 g

HAZELNUT-CHOCOLATE SPREAD



Hazelnut-Chocolate Spread image

This alternative to store-bought varieties is easy to make and irresistible spread on French bread or between cookies. It can also be used as a cake filling.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 10m

Yield Makes 1 cup

Number Of Ingredients 4

7 ounces blanched hazelnuts (1 1/2 cups), toasted
Coarse salt
1/2 cup confectioners' sugar
2 1/2 ounces semisweet chocolate, melted

Steps:

  • Puree nuts and 1/4 teaspoon salt in a food processor until mixture is the texture of peanut butter. Add sugar and chocolate; pulse until combined.
  • Bring to room temperature before using.

CHOCOLATE AND HAZELNUT SPREAD



Chocolate and Hazelnut Spread image

Provided by Annie Rigg

Categories     Condiment/Spread     Chocolate     Dessert     Valentine's Day     Kid-Friendly     Mother's Day     Edible Gift     Hazelnut     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 X 1 lb (450g) jar

Number Of Ingredients 6

1/2 cup blanched hazelnuts
3 1/2 oz (100g) dark chocolate (72% cacao), chopped
1/3 cup and 2 tablespoons sweetened condensed milk
1-2 tablespoons hazelnut oil
Pinch of salt
3-4 tablespoons hot water

Steps:

  • Preheat the oven to 350°F (180°C). Turn the hazelnuts out onto a baking sheet and toast in the preheated oven for about 5-7 minutes, until pale golden. Remove the nuts from the oven and cool slightly. Put the warm hazelnuts into a food processor and chop until they become an almost smooth paste.
  • Gently melt the chocolate, condensed milk, and hazelnut oil in a small saucepan over low heat. Stir until smooth and add to the hazelnut paste in the food processor. Add a pinch of salt and blend, then add the hot water and blend again until the mixture has a thick, spreadable consistency.
  • Spoon into a pretty sterilized jar and let cool. Cover with a lid and label when cold.

HOMEMADE CHOCOLATE-HAZELNUT SPREAD



Homemade Chocolate-Hazelnut Spread image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     condiment

Time 1h10m

Yield 1 cup

Number Of Ingredients 7

1/2 cup semisweet chocolate chips (3 ounces)
3/4 cup skinned hazelnuts, toasted (about 4 ounces)
2/3 cup sweetened condensed milk, such as Eagle Brand
1 tablespoon honey
1/8 teaspoon kosher salt
Toasted baguette slices
Sliced fruit, such as apples, pears, pineapple and/or bananas

Steps:

  • Preheat the oven to 350 degrees F. Place the chocolate chips in a small bowl and place over a saucepan of barely simmering water. Stir occasionally until the chocolate has melted and the mixture is smooth. Cool to room temperature.
  • Grind the nuts in a food processor until pasty (the nuts will be stuck to the sides of work bowl), 1 minute. Scrape down the bowl with a rubber spatula. Add the condensed milk, honey and salt. Blend well, scraping down the bowl as needed. Add the cooled chocolate and pulse until combined. Transfer the spread to a small bowl.
  • Serve with the toasts and sliced fruit. Cook's Note: The chocolate can also be melted in a microwave. Microwave the chocolate chips in a small microwave-safe bowl in 15-second intervals until the chocolate is very soft. Stir until melted and smooth.

CHOCOLATE-HAZELNUT SPREAD



Chocolate-Hazelnut Spread image

Serve this sweet, nutty dessert spread over fresh fruit or country-style bread.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 4

2/3 cup (2 1/2 ounces) hazelnuts, skins on
3/4 cup sweetened condensed milk
1/2 cup (3 ounces) semisweet chocolate chips
3 tablespoons honey

Steps:

  • Heat oven to 400 degrees. Place hazelnuts in a single layer on a baking pan. Toast in oven until the skins are almost black, about 15 minutes. Wrap hot hazelnuts in a clean kitchen towel, and rub until most of the skins have come off. Discard skins, and place the hot hazelnuts in the bowl of a food processor.
  • Process nuts, scraping down sides of bowl occasionally, until they have liquefied, about 5 minutes. Set the hazelnuts aside.
  • Combine the condensed milk, chocolate chips, and honey in a heat-proof bowl or the top of a double boiler; set over a pan of simmering water. Stirring occasionally, heat until the chocolate chips have melted, about 3 minutes.
  • Add the hot-chocolate mixture to the liquefied hazelnuts, and process until the mixture is smooth, about 5 minutes. Transfer the spread to an airtight container, and store, refrigerated, up to 1 month.

CHOCOLATE HAZELNUT SPREAD - SUGAR FREE



Chocolate Hazelnut Spread - Sugar Free image

A homemade healthy version of the nutella you get at the shops. A healthy alternative with no sugar and no preservatives.

Provided by cookingpompom

Categories     Toddler Friendly

Time 4m

Yield 1 cup

Number Of Ingredients 5

1 cup hazelnut meal
1 pinch salt
2 tablespoons cocoa or 2 tablespoons carob powder
2 tablespoons honey
sunflower oil

Steps:

  • Place the first 4 ingredients into a food processor and blend.
  • Slowly pour a small amount of oil into the mix, a little at a time, until it becomes a paste (a similar consistancy to peanut butter or nutella).
  • Place paste into a jar and refrigerate.
  • Keeps for 1 month.

Nutrition Facts : Calories 167.7, Fat 1, Sodium 156.7, Carbohydrate 40.6, Fiber 2.1, Sugar 34.5, Protein 2.1

WHITE CHOCOLATE-HAZELNUT SPREAD



White Chocolate-Hazelnut Spread image

My sister found this in an issue of Chocolatier Magazine when she was 19 and has made it for so long she knows the recipe backwards! We're all happy about that, because this is fabulous! Slather it on homemade crumb cake for a breakfast fit for royalty!

Provided by JamesDeansGirl

Categories     Spreads

Time 15m

Yield 3/4 cup

Number Of Ingredients 4

3 ounces white chocolate, chopped
1/2 cup heavy cream
1/4 cup skinned hazelnuts, toasted and ground
1 tablespoon vanilla extract

Steps:

  • Place the white chocolate in a small bowl; set aside.
  • In a small, heavy saucepan over moderate heat, bring the cream to a boil.
  • Remove pan from heat and pour the cream over the chocolate, shaking the bowl to immerse the chocolate completely.
  • Let stand for 1 minute, then beat with a wire whisk until smooth.
  • Blend in the ground hazelnuts and vanilla.
  • Cover and refrigerate until of spreading consistency, about 1 hour.
  • *Cashewsmake a super variation!

More about "homemade chocolate hazelnut spread recipes"

HOMEMADE CHOCOLATE HAZELNUT SPREAD - CHEF SOUS CHEF
homemade-chocolate-hazelnut-spread-chef-sous-chef image
2019-01-13 Preheat your oven to 350°. Place the hazelnuts on a baking sheet and roast for 13-15 minutes, until golden brown. Transfer the nuts to a …
From chefsouschef.com
5/5 (17)
Category Breakfast, Food + Drink, Snack
Cuisine Canadian, Comfort, Italian, North American
Calories 230 per serving
  • Preheat your oven to 350°. Place the hazelnuts on a baking sheet and roast for 13-15 minutes, until golden brown. Transfer the nuts to a clean, lint free kitchen towel and cover with the edges to steam and loosen the skins.
  • Once cool enough to handle, hold the towel with the nuts forming a pouch. Using the palm of your other hand, firmly and quickly rub the hazelnuts forcing the skins off. Do this for 30-60 seconds until most of the skins have been removed. Separate the hazelnuts from the skins, placing them in a blender or food processor. Discard the skins.
  • Blend the hazelnuts on low speed for 8-10 minutes until it turns into nut butter. You will likely need to scrape the sides of the container down a few times. You will notice it first becomes a paste before you eventually notice the oil releasing from the hazelnuts and it becomes a creamy nut butter.
  • While the nuts are blending, melt the chocolate in a double boiler. Stir in the maple syrup, vanilla, and espresso powder until combined. Once the nuts are blended pour the chocolate into the blender with a pinch of salt, and blend until combined.


HOMEMADE CHOCOLATE-HAZELNUT SPREAD - RECIPE
homemade-chocolate-hazelnut-spread image
2014-08-27 Preparation. Preheat the oven to 350°F (180°C). Spread the hazelnuts on a rimmed baking sheet and toast until the nuts are golden brown …
From finecooking.com
Servings 1
Estimated Reading Time 1 min
Category Dessert


11 EASY RECIPE IDEAS FOR CHOCOLATE HAZELNUT SPREAD
11-easy-recipe-ideas-for-chocolate-hazelnut-spread image
2018-05-15 Chocolate hazelnut spread over fresh strawberries for chocolate covered strawberries. Chocolate hazelnut spread over sliced bananas. Place in the freezer spread out on a sheet pan for 30 minutes for the yummiest …
From aromamama.com


ITALIAN CHOCOLATE HAZELNUT SPREAD (HOMEMADE NUTELLA)
italian-chocolate-hazelnut-spread-homemade-nutella image
2020-07-02 Instructions. Preheat your oven to 350F. Place the hazelnuts in a single layer on a baking tray and roast for 8-12 minutes, until fragrant. Remove the nuts from the oven and let them cool slightly. Dump the warm nuts into a …
From curiouscuisiniere.com


HOW TO MAKE THE BEST CHOCOLATE HAZELNUT SPREAD
how-to-make-the-best-chocolate-hazelnut-spread image
To achieve a nice smooth consistency in your homemade version, reduce the amount of cocoa and add milk chocolate instead. 2. Get the Butter. Along with chocolate, hazelnuts play a major role in this recipe. Opt for store-bought …
From ricardocuisine.com


HOMEMADE NUTELLA / HAZELNUT CHOCOLATE CREAM SPREAD …
homemade-nutella-hazelnut-chocolate-cream-spread image
2020-07-27 Pour into a 1 1/2 – 2 cup sterilized jar, cover and refrigerate for at least 30 minutes, this gives the hazelnut cream time to thicken.. How to roast nuts. Place the hazelnuts (with or without skin) on a cookie sheet and toast in …
From anitalianinmykitchen.com


MAKE YOUR OWN CHOCOLATE HAZELNUT SPREAD - FOOD …
make-your-own-chocolate-hazelnut-spread-food image
Preheat oven to 350-degrees F. Place nuts on a baking sheet and toast for 8 to 10 minutes until warm and fragrant (keep an eye on them to make sure they don’t burn).
From foodnetwork.com


10 BEST HAZELNUT SPREAD DESSERT RECIPES | YUMMLY
10-best-hazelnut-spread-dessert-recipes-yummly image
2022-07-13 Chocolate Hazelnut Spread The Food Revolution Network. date paste, vanilla extract, salt, cacao powder, hazelnuts. Chocolate Hazelnut Spread (Nutella!) Living The Healthy Choice. raw cacao powder, coconut oil, …
From yummly.com


DARK CHOCOLATE HAZELNUT SPREAD RECIPE - FOOD REPUBLIC
dark-chocolate-hazelnut-spread-recipe-food-republic image
2014-02-22 Directions. In a food processor fitted with the metal blade, process the hazelnuts until they become a smooth butter, about 3 minutes. Use a wooden spoon to scrape down the sides of the bowl if necessary. Add the …
From foodrepublic.com


HOMEMADE CHOCOLATE HAZELNUT SPREAD MADE EASY
homemade-chocolate-hazelnut-spread-made-easy image
2017-08-31 Instructions. Place hazelnuts in food processor and process until smooth (this may take up to 10 mins) Once hazelnuts are smooth add the rest of the ingredients and process until well combined. Store in a glass jar or air tight …
From healthymummy.com


CHOCOLATE HAZELNUT SPREAD RECIPE (4-INGREDIENT …
chocolate-hazelnut-spread-recipe-4-ingredient image
2018-03-20 The chocolate hazelnut spread is a ubiquitous topping offered at every crêpe stand, along with bananas, strawberries, and powdered sugar, if you like. The Nutella is spread on thick on the ginormous golden brown crêpes, …
From thenewbaguette.com


RECIPE: CHOCOLATE HAZELNUT SPREAD - KITCHN
recipe-chocolate-hazelnut-spread-kitchn image
2020-01-29 Homemade hazelnut chocolate spread, with real dark chocolate and toasted hazelnuts. At the end of a long day or work week, we’re all in need of a little escape. While we’d always like to be whisked away to Bermuda or a …
From thekitchn.com


RECIPE FOR HOMEMADE CHOCOLATE HAZELNUT SPREAD
recipe-for-homemade-chocolate-hazelnut-spread image
2016-03-26 Preparation time: 20 minutes. Yield: 1 cup (11 servings) 3-1/2 tablespoons Paleo-friendly 100% dark, unsweetened chocolate. 1 cup hazelnut butter. 1 tablespoon raw cacao powder. 2-1/2 tablespoons raw honey, or to taste
From dummies.com


CHOCOLATE HAZELNUT SPREAD RECIPE - SUNCAKEMOM
Since 1963 Nutella became synonymous with hazelnut spread despite the fact that current recipe contains almost 60% sugar, 30% fat and 10% hazelnut. That’s somewhat off to the original 71.5% hazelnut and 19.5% chocolate but this didn’t stop the marketing department advertising Nutella as a healthy breakfast for decades.
From suncakemom.com


HOMEMADE NUTELLA - HAZELNUT CHOCOLATE SPREAD - INSIDE THE …
2020-08-25 Instructions. Preheat the oven to 350°F / 180°C. Place the hazelnuts on a lined baking tray and bake in the oven for 10 minutes, let cool. Once cooled rub the hazelnuts inside a tea towel or just use your hands to remove most of the skins.
From insidetherustickitchen.com


4-INGREDIENT HAZELNUT CHOCOLATE SPREAD RECIPE
2018-05-18 1. Melt the chocolate in the microwave almost completely, then stir until completely melted. Set aside. 2. Place the hazelnuts in a blender and blend on a low speed until the mixture thickens and starts coming together (it will still be grainy). If using a high speed blender this should only take about a minute.
From everydayhealthyrecipes.com


HOMEMADE HAZELNUT CHOCOLATE SPREAD - PARDON YOUR FRENCH
2021-09-08 Roasting hazelnuts. Pre-heat your oven to 350°F (180°C) with a rack in the middle. Line up a baking sheet with parchment paper and spread the hazelnuts on it in an even layer. Bake the hazelnuts for 15 minutes, until skins are blistered. Remove the baking sheet from the oven and let the hazelnuts cool completely on the baking sheet.
From pardonyourfrench.com


HOMEMADE NUTELLA (CREAMY CHOCOLATE-HAZELNUT SPREAD) RECIPE
2020-04-15 Directions. To Make the Brittle: Lightly grease a half-sheet pan and set aside. Combine water, golden syrup or corn syrup, sugar, salt, and prepared hazelnuts in a 3-quart saucier over medium heat. Scrape and stir with a heat-resistant spatula until sugar has dissolved and the candy begins to bubble around the edges, about 5 minutes.
From seriouseats.com


CHOCOLATE HAZELNUT SPREAD - HOMEMADE NUTELLA - PLANTIFUL BAKERY
Cut dark chocolate bar into little pieces and put it into a medium-sized glass bowl. Place the bowl on the pot, turn off the heat, and let the chocolate melt completely. Stir a few times. Once melted, set aside. 4. Step: Make the dark chocolate hazelnut spread.
From plantifulbakery.com


HEAVENLY CHOCOLATE HAZELNUT SPREAD YOU'LL LOVE!
2021-07-14 This homemade chocolate hazelnut spread costs us approximately: CAD $3.65 for roughly 330 grams. Compared to the classic Nutella: Our version is $1.11/100g; And Nutella is roughly $1.00/100g; If you tend to buy a dairy free chocolate spread, they cost us roughly $2.84/100g; I avoided making a homemade version of Nutella for a while because ...
From tastythriftytimely.com


HAZELNUT CHOCOLATE SPREAD - CREAMY AND RICH - BAKING WITH BUTTER
2021-09-28 Instructions. Preheat the oven to 350°F/180°C.; Arrange the hazelnuts on a roasting tray and roast for 10-12 minutes until hot. Tip the hazelnuts into a clean tea towel and rub them together to remove as much of the skin as possible.
From bakingwithbutter.com


CHOCOLATE HAZELNUT SPREAD (THE BEST) - RICARDO
Preparation. In a saucepan, off the heat, combine the cream, sugar and cocoa powder with a whisk. Bring to a boil and let simmer for 1 minute, whisking constantly. Pour into a blender. Add the chocolate and hazelnut butter. Let melt for 1 minute. Process until smooth.
From ricardocuisine.com


HOMEMADE CHOCOLATE HAZELNUT SPREAD (DAIRY FREE, PALEO, GRAIN …
1 cup heavy cream or coconut milk , room temperature. 1/2 teaspoon Celtic sea salt. Instructions. Place hazelnuts and honey in the bowl of a food processor. Process until a fairly smooth, buttery paste forms, about 2-3 minutes.
From deliciouslyorganic.net


HOME-MADE CHOCOLATE HAZELNUT SPREAD - GOOD HOUSEKEEPING
2013-03-24 Leave to cool. Transfer cool nuts to a food processor and whiz until finely chopped. Add the sugar and whiz again for 10sec. Add the melted chocolate, oil …
From goodhousekeeping.com


HOW TO MAKE CHOCOLATE HAZELNUT SPREAD - THE SIMPLER KITCHEN
Preheat the oven to 350F (180C/160C Fan) and add the hazelnuts to a baking sheet. Toast for 7 minutes. Remove from the oven and let them cool. Transfer to a tea towel, and rub the hazelnuts to remove the skins. It's okay if a few skins won't come off.
From thesimplerkitchen.com


EASIEST 4-INGREDIENT CHOCOLATE HAZELNUT SPREAD (COPYCAT NUTELLA)
2020-03-17 Roast on medium-low heat till the oils come out. 3. Melt chocolate and add the oil. 4. Blend the hazelnuts till smooth and creamy. 5. Add the chocolate-oil mixture. 6. Blend together till well incorporated then transfer to a sterilised jar.
From notsoseriouseats.com


HOMEMADE CHOCOLATE HAZELNUT SPREAD (BETTER THAN JUSTIN’S!)
2019-12-23 Preheat oven to 350°F and line hazelnuts on a baking sheet. Bake hazelnuts in oven for 12-15 minutes on the middle rack until the smell of toasted hazelnuts is prevalent and they've started to turn slightly golden brown. Remove from oven and let cool completely, about 10 minutes (in the fridge) up to one hour (on the counter).
From darlingdownsouth.com


HOMEMADE CHOCOLATE-HAZELNUT SPREAD TASTES WAY BETTER THAN …
Step 7. Place the chocolate in a microwave-safe bowl and microwave for 30 seconds. Remove bowl from microwave and stir. Repeat twice, or until all the chocolate has melted. Add the chocolate to the bowl of the food processor and blend together with the hazelnut butter, until it becomes a thick paste. Step 8.
From myrecipes.com


COPYCAT NUTELLA CHOCOLATE HAZELNUT SPREAD RECIPE | HIP2SAVE
2021-02-26 1. Heat the oven to 350 degrees. Pour the hazelnuts onto a baking sheet pan and bake for about 15 minutes until toasted. 2. Pour the hazelnuts on a kitchen towel and rub the hazelnuts together in the towel to remove the skin as best as you can. 3. To your food processor or blender, add the roasted hazelnuts.
From hip2save.com


CHOCOLATE HAZELNUT SPREAD (HOMEMADE NUTELLA RECIPE)
2017-12-20 The best part about a homemade chocolate hazelnut spread? You know exactly what's going into it - mainly hazelnuts and chocolate. Homemade Nutella has less sugar. Sugar is the main ingredient found in store-bought Nutella; it's listed right there as the #1 ingredient. The jarred stuff is also reported to have 21 grams of sugar per serving ...
From urbanblisslife.com


HAZELNUT CHOCOLATE SPREAD RECIPE - BBC FOOD
Method. Place the hazelnuts in a roasting tray in a cold oven. Turn the oven on to 190C/170C Fan/Gas 5 and cook for 15 minutes. Place the toasted …
From bbc.co.uk


HOMEMADE GIANDUJA (ITALIAN CHOCOLATE HAZELNUT SPREAD)
2022-01-04 How to make it. In a heat-proof bowl, add in the chopped dark chocolate. Place the bowl over a double-boiler and heat over medium heat, stirring occasionally with a spatula until the chocolate is melted. Next, add in hazelnut butter in small increments, stirring until fully incorporated. Add in the icing sugar, sea salt and stir until the ...
From siftandsimmer.com


CHOCOLATE HAZELNUT SPREAD RECIPE | COOKING LIGHT
Step 1. Place hazelnuts, salt, chocolate, and vanilla into a blender. Starting on the lowest speed, blend mixture until crumbly—about 30 seconds to 1 minute. Increase speed and blend about 1 to 2 minutes until smooth and creamy, scraping down sides with a rubber spatula as-needed. Step 2.
From cookinglight.com


HOMEMADE HAZELNUT CHOCOLATE SPREAD - BAKE WITH SWEETSPOT
2020-10-07 Toast the Hazelnuts. Toast the peeled hazelnuts for about 5 mins in the oven or on the stove top. Making the hazelnut spread. In a food processor, grind the nuts to a light grainy consistency. to that add chocolate cocoa powder and sugar. and process until a smooth spread is formed. 300. Final Grind.
From bakewithsweetspot.com


EASY HOMEMADE NUTELLA - CRUNCHY CREAMY SWEET
2019-10-01 Gently rub the nuts with a kitchen towel until the skin comes off. Place hazelnuts in a food processor and process until they start to liquefy. Add powdered sugar and cocoa. Mix until well combined. With the food processor running, drizzle in the oil and vanilla. Add the salt and process for 5 seconds.
From crunchycreamysweet.com


HOMEMADE CHOCOLATE HAZELNUT SPREAD RECIPE - TRENDY MAMI
2021-05-06 Let it warm up for a minute or two and then turn off the heat (or turn it down to low). Make sure to keep an eye on the milk as you don’t want it to start boiling. Take the dark chocolate and break it up into small chunks or pieces. Add the pieces into the warm milk and stir the two together.
From trendymami.com


CHOCOLATE-HAZELNUT SPREAD RECIPE - PUREWOW
2. Make the Spread: In the bowl of a food processor, grind the hazelnuts with the sugar, cocoa powder and salt until the mixture begins to form a coarse paste. 3. Add the coconut oil and continue to process until the mixture is nearly smooth. 4. Add the slightly cooled chocolate and process until fully combined.
From purewow.com


EASY NUTELLA RECIPE (HOMEMADE CHOCOLATE HAZELNUT SPREAD)
2021-12-01 First, pre-heat your oven to 350F / 175C. Place hazelnuts on baking tray lined with a Silpat mat or a sheet of parchment (I use and LOVE this USA pan and this Silpat mat ). Place in the oven for about 8 minutes. Let them cool for a couple minutes, then take the skins off by rubbing the hazelnuts in a towel.
From internationaldessertsblog.com


Related Search