Cinnamon Poppers Recipes
CINNAMON-SUGAR POPCORN
I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.
Provided by MACCO
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
- Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
- Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 17.8 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 8.5 g
CINNAMON ROLL POPCORN
A sweet and sumptuous popcorn, with flavors reminiscent of a cinnamon roll!
Provided by kayla.rae
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
- Place popcorn in a large bowl.
- Combine brown sugar, butter, corn syrup, and salt together in a saucepan; bring to a boil, stirring occasionally. Remove from heat and cool while stirring constantly for 2 minutes.
- Stir cinnamon, vanilla extract, and baking powder into butter mixture. Pour butter mixture over popcorn and toss to coat. Mix walnuts into popcorn mixture. Spread popcorn in a single layer onto the prepared baking sheet.
- Bake popcorn in the preheated oven until coating is set, 10 to 12 minutes. Cool slightly before breaking apart.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 44.1 g, Cholesterol 30.5 mg, Fat 21.4 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 199.8 mg, Sugar 30 g
PUMPKIN POPPERS
Delicious cinnamon & sugar coated mini muffins. I cannot take credit for this recipe. I found it on another website but that site has since been deleted so I thought I'd post here so there is a link again.
Provided by gruvychic
Categories Quick Breads
Time 22m
Yield 36-48 mini muffins, 2 serving(s)
Number Of Ingredients 16
Steps:
- Preheat your oven to 350 and spray your muffin pans.
- Combine all the dry ingredients in one bowl and whisk till combined.
- In another bowl, mix together the oil, brown sugar, egg, vanilla, pumpkin and milk.
- Pour the dry ingredients into the wet and mix till it's just combined (you don't want to over mix).
- Fill your mini tins till almost full.
- Bake for 10-12 minutes.
- While they're baking, melt your butter and in a small bowl combine your sugar and cinnamon.
- Let the poppers cool for a few minutes before rolling them around in the melted butter and then plunging them into their cinnamon sugar bath.
- If you want less sugary sweetness you could just dip the top of the muffin into the butter & cinnamon sugar.
- They look and taste like a pumpkin donut hole... delish!
Nutrition Facts : Calories 1699.8, Fat 86.8, SaturatedFat 35.4, Cholesterol 218.1, Sodium 1033.6, Carbohydrate 219.1, Fiber 8, Sugar 124.7, Protein 17.9
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