Rachael Ray Wafflewiches Recipes

RACHAEL RAY WAFFLEWICHES

Rachael Ray Wafflewiches image

Make and share this Rachael Ray Wafflewiches recipe from Food.com.

Provided by Erin Michele

Categories Lunch/Snacks

Time 25m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons softened butter
4 tablespoons honey mustard
8 waffles, lightly toasted
1/2 lb deli-sliced ham
1/2 lb deli-sliced smoked turkey
1/2 lb deli-sliced swiss cheese
3/4 cup prepared cranberry sauce

Steps:

Heat a large nonstick skillet over medium heat.
Add the butter and melt it.
Assemble the sandwiches by spreading honey mustard on 4 of the waffles, then topping with equal amounts of ham, turkey, and Swiss cheese. Spread cranberry sauce liberally on the 4 remaining waffles and place them atop the sandwiches.
Fry the assembled sandwiches in the melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.

Nutrition Facts : Calories 953, Fat 48.8, SaturatedFat 19.6, Cholesterol 224.4, Sodium 2458.9, Carbohydrate 78.4, Fiber 0.6, Sugar 23.8, Protein 50.1

RACHAEL RAY'S LOOSEMEAT SANDWICHES

Rachael Ray's Loosemeat Sandwiches image

Make and share this Rachael Ray's Loosemeat Sandwiches recipe from Food.com.

Provided by janem123

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
1 1/4 lbs ground sirloin
1 cup chicken stock
1 teaspoon sweet paprika
1 teaspoon Worcestershire sauce
salt and pepper
4 hamburger buns or 4 kaiser rolls
1/2 yellow onion, chopped

Steps:

Heat a skillet over medium high heat. Add oil and meat to pan and brown meat.
Add chicken stock to the meat.
Season the meat with paprika, Worcestershire sauce, salt, and pepper.
When the liquid comes to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.
Serve on buns and top with chopped onion.

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