Rocky Road Cookie Sandwiches Recipes

CHOCOLATE ROCKY ROAD COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). In a small sauce melt together the butter and 1/2 cup of the chocolate chips, stirring frequently. Remove from heat and set aside to cool.
• In a medium bowl, stir together the melted chocolate mixture with the sugar, eggs and vanilla. Sift together the flour, baking powder and salt, stir into the chocolate mixture. Finally, stir in the chopped nuts and remaining chocolate chips.
• Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Press a miniature marshmallow into the center of each cookie. Bake for 7 to 8 minutes in the preheated oven. Remove from baking sheets immediately to cool on wire racks.

ROCKY ROAD COCOA CRISPY ICE CREAM SANDWICHES

Steps:

• In a microwave-safe bowl, melt the butter and marshmallows for 3 minutes, stirring halfway through. Add the mixture to the cereal and stir until well combined. Let cool slightly.
• Line a 13-by-9-inch baking pan with a long sheet of parchment paper to create two overhangs to use as handles later. Spray the parchment paper with cooking spray. Press half of the treat mixture into the base of the baking dish. Use the paper overhang to lift and transfer the giant crispy treat to a baking sheet. Repeat with the remaining half-batch of crispy treats, leaving it in the pan to create a base layer.
• Top the base layer with the marshmallow spread and smooth it into an even layer. Top with the ice cream and smooth it out evenly. Top with the second layer of crispy treats.
• Freeze until firm, about 4 hours or overnight. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between each, until smooth. Turn the frozen crispy treat out onto a piece of parchment paper and cut into rectangular sandwiches, using a chef's knife dipped in hot water. Dip and wipe the knife between each cut for even edges. Dip the end of each sandwich into the melted chocolate, then roll in the peanuts. Wrap each treat in parchment paper and store in the freezer until ready to serve.

ROCKY ROAD SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 9 x 13 inch baking pan melt the butter and sprinkle the graham cracker crumbs over the melted butter. Mix together and press onto bottom of pan.
• Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle the condensed milk evenly over all.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until golden brown. Remove from oven and drizzle with the melted chocolate. Cool completely and cut into squares.

ROCKY ROAD COOKIE SANDWICHES

Steps:

• Preheat oven to 350. Spray 2 cookie sheets with nonstick cooking spray or line with parchment paper.
• Cream butter and brown sugar until fluffy. Beat in the egg.
• Mix in salt, baking powder, and baking soda. Then mix in vanilla.
• Add flour and mix well.
• Stir in chocolate chips and almonds.
• Drop 18 spoonfuls onto prepared cookie sheets and bake about 12 minutes, or until edges are browned but centers are still soft.
• Transfer cookies to wire racks to cool.
• Sandwich the cookies together with 2 tablespoons marshmallow cream.

ROCKY ROAD COOKIE SANDWICHES

Steps:

• Preheat oven to 350 degrees.
• Line 2 large cookie sheets with parchment paper.
• Using a mixer, cream the butter and brown sugar until fluffy, about 5 minutes.
• Beat in the egg.
• Mix in the salt, baking powder, and baking soda at low speed, then mix in the vanilla and flour.
• Stir in the chocolate chips and almonds.
• Drop 10 rounded tablespoonfuls of dough onto the prepared cookie sheets.
• Bake the cookies until golden at the edges and slightly soft in the center, about 12 minutes.
• Transfer the cookie sheets to racks to cool completely.
• Sandwich the cookies with 2 tablespoons marshmallow each.