Salsadepicante Recipes

SALSA PICANTE

Salsa Picante image

Whether you serve this Salsa Picante recipe on tacos or with chips, it will immediately become your new favorite homemade salsa recipe. Fresh vegetables, chiles, and herbs combine for a remarkably flavorful topping or dip.

Provided by BHG Test Kitchen

Time 1h55m

Number Of Ingredients 11

Ingredients

4 medium tomatoes (about 1-1/4 pounds total), seeded and cut up
1 medium onion, cut up
0.25 cup snipped fresh cilantro or parsley
1 - 2 fresh jalapeño or serrano chile peppers, seeded and halved
2 cloves garlic, minced
0.5 cup finely chopped green sweet pepper (1 small)
2 tablespoon lemon juice
1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
1 bay leaf
0.5 teaspoon sugar
0.25 teaspoon salt

Steps:

Place tomatoes in a blender or food processor. Cover and blend or process until coarsely chopped. Add onion, cilantro, chile peppers, and garlic. Cover and blend or process until finely chopped.
Transfer tomato mixture to a medium saucepan. Stir in sweet pepper, lemon juice, oregano, bay leaf, sugar, and salt. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until salsa reaches desired consistency.
Discard bay leaf. Cool salsa slightly. Cover and chill for 1 hour to 1 week before serving.
Serve as a dip for chips, as a barbecue sauce or marinade, or as a condiment for main dishes.

Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Sodium 18 mg, UnsaturatedFat 0 g

SALSA PICANTE

Salsa Picante image

Homemade salsa picante can dress up tacos or serve as a table sauce for chips.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 3 cups

Number Of Ingredients 7

Ingredients

1 1/4 pounds vine tomatoes
2 jalapeno chiles, stems removed
1/2 medium white onion, cut into wedges
3 garlic cloves, unpeeled
1/4 cup water
1 tablespoon plus 1 teaspoon white vinegar
1 teaspoon coarse salt

Steps:

Preheat broiler. Place tomatoes, jalapenos, onion, and garlic on a rimmed baking sheet. Broil, turning vegetables often and rotating baking sheet frequently, until tomatoes are blistered with dark spots and flesh is tender, about 5 minutes. Let cool. When vegetables are cool enough to handle, peel garlic. Puree garlic, tomatoes, jalapenos, onion, water, vinegar, and salt in a blender until almost smooth. Serve warm or chilled. Sauce can be refrigerated for up to 3 days.

SALSA PICANTE

Salsa Picante image

This salsa is very simple, yet everyone loves it.

Provided by annypanny

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

1 (14.5 ounce) can stewed tomatoes
1 dried red chile pepper
1 clove garlic
½ medium lime, juiced
1 teaspoon kosher salt
½ bunch fresh cilantro

Steps:

Combine tomatoes, chile pepper, garlic, lime juice, and salt in a food processor; process for about 10 seconds. Add cilantro and pulse until it's chopped in small bits.

Nutrition Facts : Calories 51.7 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 1.5 g, Protein 2 g, Sodium 731.1 mg, Sugar 3.8 g

SALSA DE PICANTE

Salsa De Picante image

Time 13m

Number Of Ingredients 6

Ingredients

2 (28-ounce) cans tomatoes chopped
3 (6-ounce) cans green chilies chopped
2 small jalapeño peppers diced
2 large white onions chopped
8 cloves garlic minced
1 teaspoon Kosher salt

Steps:

Place all ingredients in a large pot and bring to a boil. Boil for 5 minutes. Cool & refrigerate.

SALSA PICANTE

Salsa Picante image

I got this recipe from my sister. There are so many ways to use this, and it is so good, much better that salsa in a jar.

Provided by KittyKitty

Categories Sauces

Time 8h15m

Yield 1 1/2 quarts

Number Of Ingredients 11

Ingredients

4 plum tomatoes, diced
1 (28 ounce) can crushed tomatoes, undrained
2 (3 ounce) cans dried green chilies
1 bunch green onion, chopped
1/2 cup chopped fresh cilantro
1 tablespoon white vinegar
2 teaspoons salt
2 teaspoons pepper
1 teaspoon sugar
2 teaspoons light soy sauce
1 teaspoon lime juice

Steps:

Combine all ingredients in a bowl, mixing well. Cover and chill 8 hours.

SALSA DE PINA PICANTE (FRESH PINEAPPLE SALSA)

Salsa De Pina Picante (Fresh Pineapple Salsa) image

Sweet and tart tangy pineapple salsa from Roberto Santibanez. A sweeter pepper could be substituted if the jalapeño is too spicy for your tastes.

Provided by Random Rachel

Categories Sauces

Time 10m

Yield 1 1/3 cups

Number Of Ingredients 8

Ingredients

1 cup fresh pineapple, finely chopped
1/4 cup cilantro, finely chopped
3 tablespoons fresh lime juice
2 tablespoons fresh orange juice
1 1/2 teaspoons sugar
1 teaspoon kosher salt
2 jalapenos, stemmed and minced
1/2 small red onion, minced

Steps:

Mix all the ingredients together in a large bowl. Serve at room temperature.

Nutrition Facts : Calories 118.6, Fat 0.3, SaturatedFat 0.1, Sodium 1347, Carbohydrate 30.7, Fiber 3.1, Sugar 21.9, Protein 1.5

SALSA

Salsa image

Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think.

Provided by WildlifeDi

Categories Sauces

Time 2h30m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 large tomatoes, seeded (don't have to) and diced
1/2 small sweet onion, finely chopped (like Texas sweet or red)
1 -3 jalapeno, finely chopped
2 tablespoons cilantro, chopped
1 clove garlic, finely chopped
2 tablespoons lime juice, fresh squeezed
1 teaspoon olive oil
3/4 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon black pepper

Steps:

Combine all the ingredients and chill for 2 hours before serving with chips.
The Cilantro is very important to this dish.

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