SPICY TUNA "TARTS" WITH STUFFED TOMATOES
Steps:
- In small bowl, whisk together wasabi paste and 3 tablespoons olive oil. Rub wasabi marinade into tuna steaks, then cover with plastic (or place in resealable plastic bag) and refrigerate 30 minutes or up to 2 hours.
- Preheat oven to 350°F.
- Cut thin slice from stem end of each tomato and set tops aside.
- Bring large saucepan water to boil. Add tomato bottoms and boil, uncovered, until warm and starting to soften, about 1 minute. Drain.
- Using small spoon, scoop out and discard seeds and pulp from tomatoes. Sprinkle tomato cavities with 1/4 teaspoon salt and 1/4 teaspoon pepper. Set aside.
- Slice each pita bread crosswise into 2 round halves and transfer to baking sheet. Bake until crisp and starting to brown, about 10 minutes. Set aside.
- In large skillet or wok over moderate heat, heat sesame oil until hot but not smoking. Add ginger, bok choy, carrots, and celery, and sauté, stirring frequently, until vegetables just begin to wilt, about 3 minutes. Stir 1/2 teaspoon salt and 1/4 teaspoon pepper. Stuff hollowed tomatoes with sautéed vegetables and top with reserved tops.
- In large skillet over moderate heat, heat 1 tablespoon olive oil until hot but not smoking. Sprinkle tuna steaks on both sides with ½ teaspoon salt and 1/4 teaspoon pepper and sear until crusty and slightly browned but still pink in center, 1 to 2 minutes per side. Transfer to cutting board and slice, against grain, into 1/4-inch-thick slices.
- In large bowl, toss arugula with remaining 1 tablespoon olive oil, ½ teaspoon salt, and 1/4 teaspoon pepper.
- Divide pita halves among 4 plates and top with arugula. Fan tuna slices atop arugula and place stuffed tomato alongside each "tart." Serve immediately.
TUNA, TOMATOES AND SPAGHETTI
Steps:
- Heat garlic in oil until lightly golden. Add tomatoes and their juices and heat for 20 minutes over low heat until tomatoes are really tender and almost melted. Crumble tuna into smaller pieces and add to tomato sauce. Simmer just to warm the tuna through; you don't want to boil the tuna. Transfer spaghetti to serving bowl and mix in tuna, tomatoes, parsley; and salt & pepper.
TUNA STUFFED TOMATOES
Provided by Geoffrey Zakarian
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 22
Steps:
- Cut off the top 1/2-inch from the core side of the tomatoes. Using a spoon, scoop out the seeds and flesh surrounding them, leaving the exterior intact in a bowl shape.
- In a small bowl, mix together the olive oil, vinegar, anchovies and garlic. Doing this will help disperse the anchovies evenly with the rest of the mixture.
- In a separate bowl, combine the tuna, cucumbers, parsley, olives, tomatoes, capers, onions and shallots. Season with salt and pepper and dress in the anchovy mixture. Add more olive oil as needed to moisten the mixture, but it should not be wet.
- Divide the filling among the tomatoes and top with some Toasted Garlic and Herb Breadcrumbs and shaved ricotta salata.
- Cut the crusts from the bread and tear it into small pieces. Place in a food processor and pulse until a coarse-crumb consistency is reached. In a large skillet, heat the butter and olive oil together over medium-high heat. Add the breadcrumbs and toss to coat and continue to cook, stirring constantly. When the breadcrumbs begin to brown, stir in the parsley and garlic, and toast until golden brown, an additional minute. Remove from the pan and cool.
TUNA SALAD STUFFED TOMATOES
This is not your usual tuna salad! This salad also makes a great sandwich (both hot & cold... look for my other tuna recipes!
Provided by Leopard Apron
Categories Summer
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, break up tuna.
- Add celery, onions and olives and mix.
- In a 2 cup measuring cup, mix mayonnaise and remaining seasonings to blend.
- Combine mayonnaise mixture to tuna and vegetables and blend well, folding in chopped eggs.
- Slice off top of ripe tomatoes, scoop out pulp and reserve for other use.
- Spoon in tuna salad mixture to fill.
- Sprinkle with paprika, salt & pepper if desired.
- Garnish with black olive and celery leaves.
- Serve as is, or chill for later serving.
TUNA-STUFFED TOMATOES
Here's a real treat for tuna (and tomato) lovers! Try topping these broiled tomatoes with cheddar cheese for a different taste.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, separate tuna into very small pieces. Add bread crumbs, onion, mustard, cayenne pepper, Italian seasoning and egg; mix well. In a medium saucepan, cook mixture for 2-3 minutes over medium heat. Set aside. Slice off 1/2 in. of each tomato top. Leaving a 1/4-in.-thick shell, scoop out pulp and discard. Spoon tuna mixture into shells and place in a baking dish. Top with mozzarella cheese and brown lightly under broiler. Garnish with sour cream if desired.
Nutrition Facts :
QUICK TUNA-STUFFED TOMATOES
Fresh tomatoes are hollowed out, then filled with a flavorful tuna salad mixture that gets crunch from celery and cashews.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell for each. Invert tomatoes onto paper towels to drain. , In a bowl, combine the mayonnaise, celery salt, dill and pepper. Stir in the tuna, celery and cashews if desired. Spoon into tomato shells.
Nutrition Facts : Calories 241 calories, Fat 11g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 746mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
TUNA-STUFFED TOMATOES
Make our stuffed tomato recipe for a tasty Healthy Living Tuna-Stuffed Tomatoes dish! Everyone will love our stuffed tomato recipe.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients except tomatoes.
- Use serrated knife to partially cut tomatoes into wedges, starting at top of each tomato and being careful to not cut through to bottom of tomato.
- Fill tomatoes with tuna mixture.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
MEDITERRANEAN TUNA STUFFED TOMATO
This is far from the traditional tuna salad. This tastes like summer if you use garden fresh tomatoes. A great lunch idea and can be made ahead. I served this with crunchy bread sticks and fresh fruit. Created for RSC #6 Contest.
Provided by Susie D
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Place tuna, green & red peppers, capers, pistachios, parsley flakes, and purple onion in medium size bowl.
- Make dressing by placing all ingredients into a blender or mini chopper; pulse until oil is emulsified.
- Pour over tuna mixture.
- Add parmesan and mix well.
- Chill until ready to serve.
- Cut tomatoes; place stem side down and cut into wedges without cutting all of the way through the tomato; gently spread wedges to form bowl for the tuna salad.
- Fill each tomato with a tad more than ½ cup of the tuna.
- Serve on a piece of leaf lettuce to add color to the plate.
Nutrition Facts : Calories 299.4, Fat 16.7, SaturatedFat 3.7, Cholesterol 44.8, Sodium 567.3, Carbohydrate 10.4, Fiber 3.2, Sugar 5.1, Protein 27.9
More about "spicy tuna tarts with stuffed tomatoes recipes"
BROILED TUNA STUFFED TOMATOES RECIPE | STARKIST
From starkist.com
TUNA MOZZARELLA STUFFED CHERRY TOMATOES RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
TUNA STUFFED TOMATOES - DAILY DISH RECIPES
From dailydishrecipes.com
TUNA STUFFED TOMATOES - FOOD FAITH FITNESS
From foodfaithfitness.com
TUNA MELT STUFFED TOMATOES - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
SPICY TUNA "TARTS" WITH STUFFED TOMATOES - DAIRY FREE RECIPES
From fooddiez.com
10 BEST TUNA TART RECIPES | YUMMLY
From yummly.com
RECIPE: SPICY TUNA STUFFED TOMATOES : NPR
From npr.org
RECIPES/SPICY-TUNA-TARTS-WITH-STUFFED-TOMATOES …
From github.com
DIABETES RECIPES: HEALTHY BREAD - SPICY TUNA TARTS WITH STUFFED …
From diabetesrecipess.blogspot.com
HEART HEALTHY RECIPES - SPICY TUNA TARTS WITH STUFFED TOMATOES
From mhealthysrecipes.blogspot.com
HEALTHY BREAD - SPICY TUNA TARTS WITH STUFFED TOMATOES
From paleosrecipeguide.blogspot.com
TUNA-STUFFED TOMATOES RECIPE – FISH RECIPES AT WOMANSDAY.COM
From womansday.com
SPICY TUNA "TARTS" WITH STUFFED TOMATOES RECIPE | EPICURIOUS.COM ...
From pinterest.com
SPICY TOMATO AND TUNA PASTA ⋆ TWO LUCKY SPOONS
From twoluckyspoons.com
TUNA MELT STUFFED TOMATOES - 4 SONS 'R' US
From 4sonrus.com
TUNA-STUFFED TOMATOES RECIPE | MYRECIPES
From myrecipes.com
EASY TUNA TARTARE STUFFED INSIDE HEIRLOOM TOMATOES
From fishermansbelly.com
TRUSS TOMATOES STUFFED WITH TUNA - LOVE MY SALAD
From lovemysalad.com
TUNA STUFFED TOMATOES - MAMA LOVES FOOD
From mamalovesfood.com
TUNA STUFFED TOMATOES RECIPE - FOOD FANATIC
From foodfanatic.com
TUNA SALAD STUFFED TOMATOES - WHAT'S FOR DINNER
From whatsfordinner.com
SIMPLE PLEASURES: TUNA-STUFFED TOMATOES - OUR ITALIAN TABLE
From ouritaliantable.com
JALAPENO TUNA STUFFED TOMATO RECIPE - HONEY AND BIRCH
From honeyandbirch.com
TUNA STUFFED TOMATOES RECIPE - I CAN'T BELIEVE IT'S LOW CARB!
From icantbelieveitslowcarb.com
FOODCOMBO
TUNA-STUFFED TOMATOES RECIPE | EAT SMARTER USA
From eatsmarter.com
TUNA MELT STUFFED TOMATOES THE ULTIMATE COMFORT FOOD
From totsfamily.com
SPICY TUNA TARTARE APPETIZER - MARY’S JOY OF FAMILY COOKING
From marymoccia.blog
STUFFED TOMATOES WITH TUNA | FOOD FROM PORTUGAL
From foodfromportugal.com
TUNA AND AVOCADO STUFFED TOMATOES - MOM ON TIMEOUT
From momontimeout.com
TUNA STUFFED TOMATO MELTS - PLUM DELUXE
From plumdeluxe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love