Mothers Oatmeal Chocolate Chip Cookies Recipes
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
OATMEAL-CHOCOLATE CHIP COOKIES
What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g
CHOCOLATE CHIP OATMEAL COOKIES
Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang'll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! -Diane Neth, Menno, South Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
GRANDMA D'S CHOCOLATE CHIP OATMEAL COOKIES
I love a good cookie - But THESE cookies have made me melt since grade school. I am careful not to make too many when I'm home alone for any length of time. There will be none for anyone else and I am left with "cookie eaters remorse" for DAYS afterwards. This is my favorite *instant gratification* treat. You won't be disappointed... Unless someone gets to them before you do. (Thanks, Grandma D!)
Provided by Ms. Baker
Categories Drop Cookies
Time 30m
Yield 40 Cookies (approx)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Mix together shortening, brown sugar, granulated sugar, eggs and vanilla extract.
- Add the baking soda that has been dissolved in hot water.
- Mix together the flour and salt in a separate bowl, then add to the first mixture.
- Add the oatmeal and chocolate chips.
- Drop the dough by teaspoon on to an ungreased baking pan, 2 inches apart.
- Bake for 8-10 minutes.
- Remove from baking sheet and allow to cool.
- ENJOY!
Nutrition Facts : Calories 119.6, Fat 6.1, SaturatedFat 1.6, Cholesterol 10.9, Sodium 96.1, Carbohydrate 14.9, Fiber 0.6, Sugar 8.6, Protein 1.6
MEG'S CHOCOLATE CHIP OATMEAL COOKIES
Yummy Yummy in your Tummy Cookies that are totally delicious!
Provided by Ms. Meghan
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 26m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets. Stir together the flour, baking soda, salt and oats; set aside.
- In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Mix in the dry ingredients until well blended before stirring in the chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheet at least 3 inches apart. Flatten cookies to 1/2 inch thick.
- Bake for 21 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 382.4 calories, Carbohydrate 49.8 g, Cholesterol 57.3 mg, Fat 20.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 100.4 mg, Sugar 31.4 g
DAD'S FAVORITE OATMEAL CHOCOLATE CHIP COOKIES
Part crunchy, part chewy, all mouth watering. It is hard to keep these from disappearing. I use organic flaked coconut for a different texture but regular shredded coconut works well too.
Provided by wgbrinkman
Categories Drop Cookies
Time 25m
Yield 18-24 cookies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream butter and sugars together.
- Beat in egg.
- In a separate bowl, mix baking powder, baking soda, coconut, oats and flour.
- Add creamed ingredients to dry and mix well.
- Add chocolate chips.
- Drop by the tablespoon full onto ungreased cookie sheet.
- Bake for 10-15 minutes until golden brown.
- Cool on cookie sheet for a few minutes before removing to wire rack.
- Dip in cold milk for full effect and enjoy!
Nutrition Facts : Calories 484.9, Fat 29.9, SaturatedFat 20.6, Cholesterol 58.3, Sodium 261.4, Carbohydrate 54.5, Fiber 5.8, Sugar 34.4, Protein 5.7
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