Shrimp And Grapefruit Skewers Recipes
SHRIMP SATAY WITH PINK GRAPEFRUIT AND GUACAMOLE
Steps:
- Preheat a grill. Place the shrimp on skewers and season with salt, pepper, and fresh thyme. Place the shrimp skewers on a platter, drizzle with olive oil, and let marinate for approximately 20 minutes. Place shrimp skewers on grill and cook for about 4 minutes per side.
- Peel and mash the avocados with a fork, making sure you leave it a bit chunky. Chop the garlic and cilantro. Add the sour cream, garlic, and cilantro to the crushed avocados. Season with salt and pepper, and add the lemon juice.
- To serve, place a spoonful of the guacamole on a plate. Place the shrimp skewers on top of the guacamole, and garnish with grapefruit supremes.
GRILLED SHRIMP AND APPLE SKEWERS
Steps:
- Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.
- Preheat an outdoor grill for medium-high heat.
- Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.
- Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 29.1 g, Cholesterol 213 mg, Fat 11.5 g, Fiber 1.8 g, Protein 23.2 g, SaturatedFat 1.7 g, Sodium 246.5 mg, Sugar 25.3 g
HONEY-GARLIC SHRIMP AND PINEAPPLE SKEWERS
Steps:
- Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.
- Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.
- Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.
- Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.
Nutrition Facts : Calories 515.7 calories, Carbohydrate 58.3 g, Cholesterol 230.7 mg, Fat 24.7 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 14.9 g, Sodium 718.1 mg, Sugar 49.6 g
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