Blender Banana Bread Recipes

BLENDER BANANA BREAD

Steps:

• Preheat oven to 375°F (190°C).
• Line an 8x4-inch loaf pan with foil and spray.
• Blend all ingredients (besides optional toppings) in a blender or food processor.
• Pour into loaf pan. Add optional toppings if desired.
• Bake for about 40 minutes, until a toothpick comes out clean.
• Allow loaf to cool completely before removing from the pan.
• Once completely cooled, store in an airtight container, or freeze.
• Lasts 4-5 days in the fridge or 1 month in the freezer.

NANNA'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
• In a blender, combine milk, eggs, oil, sugar, banana pieces, and vanilla extract. Process until smooth. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.
• Bake in preheated oven for 55 to 60 minutes until golden brown, an a toothpick inserted into center of the loaf comes out clean.

EASY BANANA BREAD RECIPE

Steps:

• Preheat oven to 350˚F (176˚C). Spray an 8 1/2-inch x 4 1/2-inch loaf pan with cooking spray.
• Combine flour, sugar, baking soda, and salt in a medium-size bowl. Set aside.
• Place eggs or substitute, coconut oil, yogurt, bananas, and vanilla into your jar in the order listed and secure lid.
• For Blendtec: Press the BATTERS button. Pour batter into dry ingredients and use a spatula to gently mix until just combined. If you have WILDSIDE jar, you can now add the dry ingredients and pulse to combine. Then add nuts and continue to pulse 1-3 times until combined.
• For Vitamix: Start on speed 1, turn machine on and slowly increase to speed 5. Blend for 10-15 seconds or until mixed. Pour batter into dry ingredients and mix gently by hand to combine.
• Stir nuts into batter, reserving some to sprinkle on top.
• Bake for 60 minutes or until a knife inserted into the center comes out clean.
• All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes

VEGAN BLENDER BANANA BREAD

Steps:

• Preheat your oven to 350°F.
• Peel your bananas and add them to your blender with all of the ingredients listed above. Blend on high until smooth.
• Transfer batter to a lined or greased loaf pan. Slice an extra banana in half long ways, and place on top. Sprinkle a little bit of extra sugar on top of the raw banana (optional)
• Bake for one hour until firm and fragrant.

BLENDER BANANA BREAD

Steps:

• In a medium bowl combine flour, baking powder, and salt.
• In blender chop nuts for 10 seconds.
• Add to dry mixture.
• In blender put sugar, butter, egg, bananas and milk.
• Push puree for 15 seconds.
• Pour over dry ingredients and mix till moistened.
• Bake in a 9X5 pan at 350 degrees for 1 hour.

LOW-CARB BLENDER BANANA BREAD

Steps:

• Preheat the oven to 350F and grease a 9" x 5" loaf pan with cooking spray or line the pan with parchment paper so the paper overhangs two sides like handles.
• Add all of the ingredients to a blender except the chocolate chips and blend until completely smooth and combined. You may need to stop to scrape down and stir the ingredients.
• Add the chocolate chips to the blender and with a spatula, stir well to combine.
• Pour the batter into the prepared loaf pan and sprinkle with additional chocolate chips.
• Bake for 35 to 45 minutes until the center has set up and a toothpick inserted in the center comes out clean.
• Turn off the oven and allow the loaf to sit in the hot oven for 5 minutes.
• Remove from the oven and allow it to cool completely in the pan for at least 1 hour.
• Remove from the pan and enjoy!

5 INGREDIENT BLENDER BANANA BREAD

Steps:

• Preheat oven to 350 and grease a loaf pan with coconut oil, or line with parchment paper.
• Blend oats and baking soda in blender until flour-like consistency achieved. Set aside in a bowl.OPTIONAL (Recommended): Add a dash of salt and cinnamon to your oat flour and mix in.
• Add to blender: 3 Medium (or 2 large) bananas, 2 eggs, and Maple syrup, to your desired sweetness. Blend until everything is combined.
• To combine the wet and the dry, either:Pour the oat flour back into the blender and blend again, until everything is combined.OrPour the banana mixture into the bowl with oat flour and give it a mix with your hands.
• If you are adding nuts or chocolate chips, stir them in. Pour your batter into your loaf pan.
• Take the remaining ½ banana and slice lengthwise, place on top of the bread.
• Bake for 23 - 25 minutes, until knife/toothpick inserted comes out clean.

EASY HEALTHY BANANA BREAD

Steps:

• Add the bananas, eggs, milk, oil, sweetener, oats, baking powder, salt and cinnamon to a blender in that order. (Adding the wet ingredients first will allow the blender to easily blend the batter.)
• Blend until smooth, stopping and scraping down the blender if needed.
• When the batter is smooth, fold in the chocolate chips with a rubber spatula.
• Pour the batter into the prepared loaf pan then transfer to the oven.
• Bake the banana bread for 1 hour and 20 minutes, covering with foil after 30 minutes if the bread is browning too fast.
• The banana bread is ready when it is golden brown and risen and firm to the touch. A skewer inserted should come out with moist crumbs.
• Remove the banana bread from the oven and allow to cool for 20 minutes in the pan before removing and allowing to cool completely on a wire rack.