Angel Hair Pasta With Crab And Country Ham Recipes
ANGEL-HAIR PASTA WITH CRAB AND COUNTRY HAM
A Marcia Kiesel recipe from Food & Wine Magazine, January 2009 edition, is as always with her recipes, easy, fast and scrumtious!! ;) A Pinot Blanc a/k/a the poor man's Chardonay, has a bright acidity that's terrific with dishes like this lush pasta.Fabulous US bottlings, like the 2007 Robert Foley Vineyards from Napa and the 2006 Erath from Oregon, cost less than $25 a bottle. From What to Cook Now: Trendsetting Recipes, Ingredients and Products :)
Provided by Manami
Categories Ham
Time 26m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a deep skillet, heat the oil.
- Add the ham and cook over moderate heat, tossing, until hot; using tongs, transfer to a paper-lined plate.
- Melt 1 tablespoon of butter in the skillet.
- Add the shallots and cook over moderate heat until softened, 4 minutes.
- Add the garlic and cook until fragrant.
- Add the wine and boil until reduced by half, 2 minutes.
- Add the crab and thyme and toss until hot.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente; drain, reserving 2/3 cup of the cooking water.
- Add the ham, pasta, reserved cooking water, crushed red pepper flakes (if using) and remaining 2 tablespoons of butter to the skillet; toss.
- Season with salt and pepper.
- Garnish the pasta with the parsley and serve in bowls.
Nutrition Facts : Calories 431.8, Fat 13.6, SaturatedFat 6.2, Cholesterol 65.9, Sodium 223.9, Carbohydrate 47.8, Fiber 1.9, Sugar 1.5, Protein 20.8
ANGEL HAIR PASTA AND CRAB WITH ALFREDO SAUCE
This recipe used prepackaged pasta and sauce to make your dinner time stress free! Add a prepackaged salad and it will make a truly easy and filling meal
Provided by TishT
Categories Crab
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pasta according to package directions.
- Heat sauce and crabmeat in medium saucepan until hot; add pasta, heat through.
- Top with cheese.
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ANGEL-HAIR PASTA WITH CRAB AND COUNTRY HAM RECIPE - FOOD & WINE
2013-12-07 Melt 1 tablespoon of butter in the skillet. Add the shallots and cook over moderate heat until softened, 4 minutes. Add the garlic and cook until fragrant. Add the wine and boil …
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4/5 Total Time 25 minsServings 4
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- In a deep skillet, heat the oil. Add the ham and cook over moderate heat, tossing, until hot; using tongs, transfer to a plate.
- Melt 1 tablespoon of butter in the skillet. Add the shallots and cook over moderate heat until softened, 4 minutes. Add the garlic and cook until fragrant. Add the wine and boil until reduced by half, 2 minutes. Add the crab and thyme and toss until hot.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Drain, reserving 2/3 cup of the cooking water.
- Add the ham, pasta, reserved cooking water and remaining 2 tablespoons of butter to the skillet; toss. Season with salt and pepper. Garnish the pasta with the parsley and serve in bowls.
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