HAM AND PINEAPPLE HAWAIIAN SLIDERS
Hawaiian ham, pineapple and mozzarella cheese sliders recipe that is easy to make with King's Hawaiian rolls brushed with a melted butter and mustard glaze.
Provided by Steve Cylka
Categories Appetizer
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 325F.
- Keeping the 12 dinner rolls together, cut them lengthwise. Place bottom half in a greased 13x9 inch baking pan.
- Lay summer ham slices evenly across the bottom half of the dinner rolls. Continue evenly spread the pineapple tidbits and grated cheese on top of the ham. Place the top half of the dinner rolls on top.
- Whisk together the melted butter, mustard, brown sugar and garlic powder. Brush this butter mixture on the top of the dinner rolls.
- Cover the baking pan with foil and bake for 15 minutes.
- Remove foil and bake of another 10-15 minutes. The buns should be starting to brown and the cheese melted and bubbling on the sides.
- Cut into sliders and serve warm.
Nutrition Facts : Calories 151 kcal, Carbohydrate 11 g, Protein 8 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 35 mg, Sodium 362 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
HAM PANCAKE SLIDERS WITH PINEAPPLE SAUCE
B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe! Looking for a hearty breakfast made using Original Bisquick® mix? Then try these ham pancakes that are topped with pineapple sauce - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, combine all sauce ingredients. Heat to boiling; reduce heat to medium. Cook and stir about 2 minutes or until mixture is slightly thickened. Remove from heat; cool to room temperature.
- Heat oven to 300F. Place Canadian bacon slices on 15x 10-inch baking sheet. Place in oven until hot and ready to serve.
- In medium bowl, stir together Bisquick, milk and eggs. Spoon about 2 tablespoons batter for each pancake onto hot griddle. Cook until edges are dry; turn. Cook until golden brown.
- To make sliders; place one slice Canadian bacon on each of 10 pancakes; top with pineapple sauce and additional pancake.
Nutrition Facts : Calories 240, Carbohydrate 33 g, Cholesterol 60 mg, Fat 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Slider, Sodium 760 mg, Sugar 14 g, TransFat 1 g
HAM & PINEAPPLE SLIDERS
Number Of Ingredients 0
Steps:
- Step 1 Preheat oven to 350 degrees F. Step 2 Spray a 9 x 13 baking dish with cooking spray. Step 3 Cut each sheet of Martin's Dinner Potato Rolls in half, horizontally (keeping the top and bottom halves separately in tact). Step 4 Place the bottom halves of the dinner rolls side by side in the dish. Step 5 Layer the ham, pineapple, and cheese on top of the rolls. Step 6 Top with the top halves of the dinner rolls. Step 7 In a small saucepan, melt the butter over medium heat. Add shallot and cook for 1 minute. Remove from heat and whisk in mustard, brown sugar, Worcestershire, and salt. Step 8 Brush topping over the tops of the sliders. Step 9 Bake for 10 minutes, or until cheese is melted and tops of rolls are golden brown.
HAM SLIDERS WITH SWEET-AND-SOUR PINEAPPLE MARMALADE
"Pineapples symbolize hospitality and friendship," says Katie.
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Whisk the orange juice, vinegar, brown sugar and 2 tablespoons water in a medium saucepan over medium-high heat until the sugar dissolves, about 2 minutes. Add the pineapple, red onion and jalapeno. Bring to a low boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the mixture thickens, 15 to 30 minutes. Season with salt and pepper. Let cool.
- Divide the ham among the buns. Top with the pineapple marmalade.
HAM ROLLS WITH SPICY PINEAPPLE SAUCE
Summer rolls are such a great appetizer because they're so satisfyingly chewy and flavorful but they're not so heavy that they'll ruin your meal. These pack an extra little surprise in the center-canned ham, a salty wonder.
Provided by Molly Yeh
Categories appetizer
Time 1h10m
Yield 10 rolls, 20 pieces
Number Of Ingredients 12
Steps:
- For the spicy pineapple sauce: Add the pineapple chunks, Thai bird chile, garlic, lime juice, brown sugar, fish sauce and ginger to a blender. Blend until combined. Transfer the mixture to a pot. Heat the mixture over medium heat. Combine the cornstarch with 2 tablespoons water in a small bowl and mix until the cornstarch is dissolved. Add to the hot pineapple mixture and stir to combine. Simmer until the mixture thickens, about 5 minutes.
- For the ham rolls: Cut the ham into 10 slices, then cut each slice into 4 matchsticks. Add the ham to a nonstick pan over medium heat and fry until golden brown. Set aside and let cool.
- Cook the vermicelli rice noodles according to the package. Rinse with cold water. Toss with 1/4 cup pineapple sauce. Set aside.
- Line a plate with a damp paper towel or parchment paper. Wet a few paper towel sheets and wring out the water. Have them standing by to cover your finished rolls. Fill a large shallow bowl with warm water. Dunk one rice wrapper in the shallow bowl of water for about 5 seconds to soften. Move to your work surface. Add 1 leaf of butter lettuce, torn in half, in the center, and top with 4 pieces of the ham, a small pile of the vermicelli noodles, red cabbage, cilantro leaves and mint leaves. Gently pull the bottom of the wrapper and roll over the filling, using your hands to tuck the filling in as you roll. Fold in each side and continue to roll tightly. Add the roll to your damp paper towel-lined plate. Cover the roll with a damp paper towel. Continue rolling until you have 10 rolls, covering with damp paper towels and keeping them separated (if the rolls touch, the wrappers will tear).
- To serve, cut each roll in half on an angle and serve with the spicy pineapple sauce.
SLOW COOKER HAM AND PINEAPPLE SANDWICHES RECIPE
Ham and pineapple come together and simmer all day, then serve on toasted buns and topped with cheese.
Provided by Camille Beckstrand
Categories Main Course
Time 3h10m
Number Of Ingredients 9
Steps:
- Spray your slow cooker with nonstick cooking spray.
- Add all ingredients in the slow cooker and stir together.
- Cook on low heat for 3 hours or until completely heated through.
- Serve by scooping sandwich filling on a large hamburger bun (or bun of your choice).
- Place a slice of Swiss cheese on top of the ham and put them under the broiler for a minute or until the cheese is melted.
Nutrition Facts : Calories 371 kcal, Carbohydrate 56 g, Protein 25 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 61 mg, Sodium 1789 mg, Fiber 2 g, Sugar 35 g, ServingSize 1 serving
CILLA'S PINEAPPLE GLAZED HAM SAUCE
This recipe is a glaze sauce to put over baked ham. It has pineapple, raisins, and brown sugar. My mom has made this recipe growing up and it is so good!
Provided by KARLAWITHAK13
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium saucepan, mix together cornstarch and brown sugar. Stir in soy sauce, vinegar, pineapple juice and raisins. Cook over medium heat, stirring constantly, for 10 to 15 minutes or until sauce has thickened.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 29.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.8 g, Sodium 230.9 mg, Sugar 20.6 g
HAM WITH PINEAPPLE SAUCE
Make and share this Ham With Pineapple Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 2h30m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Place ham on a rack in a shallow roasting pan.
- Bake at 325°F for 1 1/4 to 2 hours or until a meat thermometer reads 140°F and ham is heated through.
- Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard, and pineapple.
- Bring to a boil; reduce heat, cover and simmer for 10 minutes.
- Combine cornstarch and remaining water until smooth; stir into pineapple sauce.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve with the ham.
SIMPLE PINEAPPLE SAUCE FOR HAM
This simple pineapple sauce is so delicious and easy to make. I got the recipe from my Sister-in-law. Leftovers are great served warm, over vanilla ice cream. I love it with a Honey Baked Ham.
Provided by JTsMom
Categories Sauces
Time 20m
Yield 2 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small sauce pan mix the brown sugar, cornstarch and salt.
- Stir in undrained crushed pineapple, lemon juice and mustard.
- Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
- Boil while stirring for 1 minute.
- Serve warm with ham.
Nutrition Facts : Calories 143.8, Fat 0.1, Sodium 91.7, Carbohydrate 37.1, Fiber 0.5, Sugar 35, Protein 0.3
HOT PINEAPPLE HAM SANDWICHES
Your trusty slow cooker lets you make these warm, gooey sandwiches without heating up the house on a hot day. The mustard and brown sugar give them such satisfying richness. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 3h25m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients. Place half the mixture in a 5-qt. slow cooker; top with half the ham. Repeat layers. Cook, covered, on low until heated through, 3-4 hours., Using tongs, remove ham from slow cooker, leaving pineapple mixture behind; keep warm. In a large saucepan, mix cornstarch and water until smooth. Stir in pineapple mixture; bring to a boil. Reduce heat; simmer, uncovered, until mixture is slightly thickened, stirring occasionally. Serve ham, pineapple mixture and, if desired, cheese on rolls.
Nutrition Facts : Calories 468 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 1540mg sodium, Carbohydrate 69g carbohydrate (36g sugars, Fiber 2g fiber), Protein 29g protein.
HAM AND PINEAPPLE FRIED SANDWICHES
This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.
Provided by brianad
Categories Main Dish Recipes Pork Ham
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Spread cream cheese on two slices of bread. Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread. Cut off crusts.
- In a shallow bowl, whisk together eggs, milk and sugar. Briefly dip both sides of sandwiches in egg mixture.
- Heat butter and oil in a large skillet over medium heat. Place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side. Drain on paper towels and cool for 3 minutes before serving.
Nutrition Facts : Calories 541.1 calories, Carbohydrate 49.7 g, Cholesterol 231.8 mg, Fat 28.6 g, Fiber 1.4 g, Protein 22.7 g, SaturatedFat 12.9 g, Sodium 726 mg, Sugar 21.5 g
HAM SLICES WITH PINEAPPLE
"My husband is so fond of this dish that I often double the recipe," reports Donna Warner of Tavares, Florida. "I mix the leftovers with macaroni and cheese and add a can of cheddar cheese soup for a quick casserole."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving juice. Add enough water to juice to measure 1/2 cup; set aside. In a large nonstick skillet, lightly brown pineapple and ham. Remove and keep warm. , In the same skillet, melt butter. Whisk in cornstarch and mustard until smooth. Stir in sherry or apple juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham and pineapple.
Nutrition Facts : Calories 278 calories, Fat 13g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 1157mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
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Ratings 7Calories 188 per servingCategory Appetizer, Main Course
- Slice rolls in half (separating top and bottom), while leaving all the rolls connected (check the video if you're unsure what I mean!). Place bottom half of rolls in an 8x11" baking dish.
- Top with ham slices, pineapple rings (I cut mine in half so they would fit more easily), cheese slices, and top with top half of rolls.
- Combine melted butter, garlic and parsley and pour over rolls evenly, brushing to coat the tops as needed.
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