Angel Hair Pasta With Chicken And Veggies Recipes

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ANGEL HAIR PASTA WITH CHICKEN



Angel Hair Pasta with Chicken image

If you want to put something on the table that'll give you time to spare on busy nights, give this delicious angel hair pasta with chicken a try. From start to finish, you're only 20 minutes away from a vibrantly colored meal! -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

8 ounces uncooked angel hair pasta
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil, divided
2 medium carrots, sliced diagonally
1-1/2 cups fresh broccoli florets
2 to 3 teaspoons minced garlic
1-1/3 cups chicken broth
1/2 cup grated Parmesan cheese
2 teaspoons dried basil
1/2 teaspoon salt
Additional grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm., In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender., Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.

Nutrition Facts : Calories 462 calories, Fat 13g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 889mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein.

ANGEL CHICKEN PASTA



Angel Chicken Pasta image

A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.

Provided by Marian Collins

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 1h30m

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
¼ cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup white wine
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives
1 pound angel hair pasta

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
  • Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Nutrition Facts : Calories 528.4 calories, Carbohydrate 48.3 g, Cholesterol 107.2 mg, Fat 18.5 g, Fiber 3.1 g, Protein 37.5 g, SaturatedFat 9.6 g, Sodium 1264.9 mg, Sugar 4.3 g

ANGEL HAIR PASTA WITH GARDEN VEGETABLES



Angel Hair Pasta with Garden Vegetables image

"This family favorite is especially fun to make when the garden is full of fresh vegetables," reports Jun Barrus from Springville, Utah. "It's quick to fix, delicious and always different-just choose the vegetables that have ripened that day!" More Pasta Recipes »

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

8 ounces uncooked angel hair pasta
1 cup sliced fresh mushrooms
1 cup thinly sliced fresh carrots
1 cup fresh snow peas
1 cup chopped sweet yellow, red or green pepper
1/3 cup chopped fresh basil
2 garlic cloves, minced
2 tablespoons olive oil
2 teaspoons cornstarch
1 cup vegetable broth or chicken broth
1/4 teaspoon salt
3 medium tomatoes, peeled and chopped
1/4 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in large nonstick skillet, saute the mushrooms, carrots, snow peas, yellow pepper, basil and garlic in oil for 2-3 minutes or until crisp-tender. , In a small bowl, combine the cornstarch, broth and salt until smooth; gradually stir into the vegetable mixture. Bring to a boil. Cook and stir for 1-2 minutes or until vegetables are crisp-tender and sauce is thickened., Remove from the heat; stir in tomatoes. Drain pasta; divide among four plates. Top with vegetable mixture; sprinkle with cheese.

Nutrition Facts : Calories 333 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 714mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

ANGEL HAIR PASTA WITH LEMON AND CHICKEN (LIGHTER)



Angel Hair Pasta with Lemon and Chicken (Lighter) image

The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad.

Provided by Buitoni

Categories     Trusted Brands: Recipes and Tips     BUITONI®

Time 15m

Yield 4

Number Of Ingredients 8

1 (9 ounce) package BUITONI® Refrigerated Angel Hair Pasta
1 ½ cups diced cooked chicken
2 tablespoons extra virgin olive oil
1 tablespoon butter, melted
2 tablespoons lemon juice, or more to taste
2 tablespoons chopped fresh parsley
¼ teaspoon dried marjoram
¼ teaspoon garlic powder

Steps:

  • Prepare pasta according to package directions.
  • Toss pasta with chicken, oil, butter, lemon juice, parsley, marjoram and garlic powder. Season with salt and ground black pepper, if desired.

Nutrition Facts : Calories 368.6 calories, Carbohydrate 36.3 g, Cholesterol 47 mg, Fat 14.7 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 3.9 g, Sodium 271 mg, Sugar 1.4 g

ANGEL HAIR PASTA WITH CHICKEN AND VEGGIES



Angel Hair Pasta with Chicken and Veggies image

This is a simple, flavorful, and healthy pasta dish that I threw together one night. Served with a green salad and garlic bread, it makes a very nice presentation.

Provided by Manda

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil, divided
2 boneless skinless chicken breast halves, cut into 1-inch cubes
1 green peppers or 1 red pepper, sliced (or combination of both)
1 small onion, sliced
1 (16 ounce) bag frozen mixed vegetables, , broccoli, cauliflower, and carrot (, broccoli, cauliflower, and carrot)
4 -5 cloves garlic, minced
12 ounces angel hair pasta
3/4 cup chicken broth
3/4 teaspoon dried basil
salt and pepper
1/4 cup grated parmesan cheese
parmesan cheese, for serving

Steps:

  • Heat 1 Tbsp.
  • oil in medium skillet over medium heat; add chicken.
  • Cook, stirring, until chicken is cooked through, about 5-7 minutes.
  • Remove from skillet and drain on paper towel.
  • Begin heating water for pasta.
  • Heat remaining oil in same skillet and add onion and green pepper.
  • Cook for about 3 minutes.
  • Add frozen vegetables and garlic.
  • Cook, stirring, for 5-7 minutes.
  • Cook pasta according to package.
  • While pasta is cooking, add chicken broth, basil, salt, pepper, and parmesan cheese to skillet and stir to combine.
  • Return chicken to skillet; reduce heat and simmer for 4 minutes.
  • Drain pasta and place in large serving bowl.
  • Top with chicken and vegetable mixture and serve immediately, with extra parmesan cheese for sprinkling.

ANGEL HAIR PASTA WITH GARDEN VEGETABLES



Angel Hair Pasta With Garden Vegetables image

This recipe is such a yummy way to use up odds and ends from the garden! I almost hate to post it b/c it is basically just a pasta primavera, but it is too yummy to not share and there is nothing better than eating a meal that you helped grow :). It is also nice that this takes about as long to make as boiling pasta. Use any pasta (I always use a "plus" variety to get more protein) and feel free to switch up the veggies as your garden or farmers' market provides. This is pretty easy to pare down for solo dining, too. From Light and Tasty.

Provided by smellyvegetarian

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

8 ounces angel hair pasta (or whatever you have on hand)
1 cup snow peas
1 cup mushroom, sliced
1 cup carrot, sliced
1 cup green pepper, sliced
1/3 cup fresh basil
2 garlic cloves
2 tablespoons olive oil
2 teaspoons cornstarch
1 cup vegetable broth (or chicken broth)
1/4 teaspoon salt
3 medium tomatoes, chopped
1/4 cup parmesan cheese
crushed red pepper flakes, to taste (optional)
black pepper, to taste (optional)
pine nuts (optional)

Steps:

  • Cook pasta according to package directions.
  • Saute veggies, basil, and garlic in oil over medium-high heat.
  • Combine broth, starch, and salt, then stir into vegetables. Bring to a boil.
  • Reduce heat, then cook and stir 3-5 minutes.
  • Remove from heat and stir in tomatoes.
  • Top pasta with veggie mix or stir all together, then top with parmesan cheese.
  • Sprinkle individual servings with red pepper, black pepper, or pine nuts, or just leave as is!

Nutrition Facts : Calories 355.8, Fat 9.8, SaturatedFat 2.3, Cholesterol 5.5, Sodium 271, Carbohydrate 55.1, Fiber 5.3, Sugar 6.9, Protein 12.6

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Top Asked Questions

How to cook angel hair pasta with chicken stock?
To the pot, add Butter (1 Tbsp) and Freshly Ground Black Pepper (to taste) . Add Chicken Stock (3 cups) and bring to a boil. Once boiling, add the Angel Hair Pasta (9 oz) . Cook for 4 to 5 minutes, or until the pasta is tender.
How long to cook angel hair pasta?
Add Chicken Stock (3 cups) and bring to a boil. Once boiling, add the Angel Hair Pasta (9 oz) . Cook for 4 to 5 minutes, or until the pasta is tender. Once the pasta has absorbed most of the liquid, turn the temperature down to medium.
How to cook chicken and vegetables for pasta?
To the skillet add chicken broth, basil, sliced tomatoes, if using, and Parmesan cheese; stir to blend. Reduce heat and simmer for 3 to 4 minutes longer. Drain pasta well; arrange in a serving dish and top with the chicken and vegetable mixture.
What are the ingredients in angel hair pasta?
Ingredients 1 8 ounces angel hair pasta 2 2 tablespoons olive oil 3 2 tablespoons butter 4 2 teaspoons garlic 5 1/4 cup chopped fresh herbs such as parsley, chives, dill and/or basil 6 1/4 cup parmesan cheese grated 7 salt and pepper to taste 8 1/2 cup cherry tomatoes halved 9 additional chopped herbs for garnish optional More ...

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