Frosty Citrus Float Recipes

CITRUS BEER FLOAT

Steps:

• Fill a chilled glass with the scoops of sorbet, then pour the beer over. Serve immediately.

FROSTY CITRUS FLOAT

Steps:

• Mix drink mix, zest and seltzer in tall glass.
• Add sherbet.
• Top with COOL WHIP. Serve immediately.

FROSTY FRUIT SLUSH

Steps:

• In a blender, place half of the pineapple, oranges, bananas and strawberries; cover and process until smooth. Pour into a large bowl. Repeat. Stir in the remaining ingredients. Pour or spoon 1/2 cup into each of 24 glasses or plastic cups. Cover and freeze for at least 2 hours. , Remove from the freezer 15 minutes before serving. May be frozen for up to 1 month.

GRANDMA'S FLOAT

Steps:

• Whisk the flour and 2 tablespoons of white sugar together in a small bowl until combined; set aside. Whisk together the egg yolks, milk, and 1 teaspoon vanilla extract in a small saucepan until smooth. Place the saucepan over medium-high heat, and stir constantly. Once the mixture is warm, whisk in the flour mixture, and continue cooking until the sauce has thickened, about 5 minutes. Whisk constantly as the sauce cooks to keep it from scorching. Once thick, keep warm over low heat.
• Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the remaining 2 tablespoons sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Finally, beat in the remaining 1 teaspoon vanilla extract.
• Pour the hot sauce over the egg whites, and gently fold together using a rubber scraper until well incorporated. Do not mix vigorously, or the egg whites will deflate. Serve warm.

ORANGE CREAMSICLE FLOAT

Steps:

• Remove the rind from the oranges. Supreme the oranges into a small bowl and squeeze the juice from the membrane over them. Stir in the vanilla.
• Transfer oranges and juice to a tall glass. Add the ice cream to the glass. Top off with the club soda. Stir once and serve immediately with a tall spoon.

FROSTY CITRUS PUNCH

Steps:

• In a large pitcher, mix concentrate and water.
• Just before serving stir in soda. Pour into punch bowl, float sherbet on top.

FROSTY FRUIT FLOAT

Steps:

• Mix drink mix and club soda in tall glass.
• Add ice cream.
• Top with whipped topping and cherry.

GLUTEN-FREE FROSTY CITRUS PUNCH

Steps:

• Mix limeade concentrate and water in large pitcher. Just before serving, stir in soda pop. Pour into punch bowl. Float scoops of sherbet on top.

FROSTY CITRUS PUNCH

Steps:

• Mix limeade concentrate and water in large pitcher. Just before serving, stir in soda pop. Pour into punch bowl. Float scoops of sherbet on top.