Frosty Citrus Float Recipes

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CITRUS BEER FLOAT



Citrus Beer Float image

Provided by Eddie Jackson

Categories     beverage

Time 5m

Yield 1 beer float

Number Of Ingredients 2

2 scoops citrus sorbet
3/4 cup (180 ml) citrus IPA or witbier (Belgian wheat beer)

Steps:

  • Fill a chilled glass with the scoops of sorbet, then pour the beer over. Serve immediately.

FROSTY CITRUS FLOAT



Frosty Citrus Float image

Your grandparents may remember when soda jerks made frosty treats and floats like this citrusy one! Let's do this, 21st-century style!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 5

1 Tbsp. KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix
1/8 tsp. orange zest
1/2 cup cold lemon lime-flavored seltzer
1/4 cup lemon sherbet
1 Tbsp. thawed COOL WHIP Whipped Topping

Steps:

  • Mix drink mix, zest and seltzer in tall glass.
  • Add sherbet.
  • Top with COOL WHIP. Serve immediately.

Nutrition Facts : Calories 130, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 27 g, Protein 1 g

FROSTY FRUIT SLUSH



Frosty Fruit Slush image

This yummy fruit-filled slush sports a tangy citrus flavor. "It's especially refreshing on a warm day, but I make it year-round as an after-school snack," writes Debra Cornelius from Grant, Nebraska. I've found that a soup ladle works well for scooping the mixture into the plastic cups."

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 8

2 cans (8 ounces each) crushed pineapple, drained
1 can (11 ounces) mandarin oranges, drained
5 large ripe bananas, sliced
2 cups sliced fresh strawberries
2 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup diet lemon-lime soda

Steps:

  • In a blender, place half of the pineapple, oranges, bananas and strawberries; cover and process until smooth. Pour into a large bowl. Repeat. Stir in the remaining ingredients. Pour or spoon 1/2 cup into each of 24 glasses or plastic cups. Cover and freeze for at least 2 hours. , Remove from the freezer 15 minutes before serving. May be frozen for up to 1 month.

Nutrition Facts : Calories 95 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

GRANDMA'S FLOAT



Grandma's Float image

This is a recipe my grandma used to make for us when we were younger every time we went to her house, and we loved it! It is easy to make, and you can play with the flavoring too! Strawberry and vanilla are my favorite, as well adding both flavors into one batch!! :) Hope you enjoy it as much as we have! :)

Provided by Kaydell33

Categories     Desserts     Custards and Pudding Recipes

Time 20m

Yield 2

Number Of Ingredients 8

¼ cup all-purpose flour
2 tablespoons white sugar
2 egg yolks
1 cup milk
1 teaspoon vanilla extract
2 egg whites
2 tablespoons white sugar
1 teaspoon vanilla extract

Steps:

  • Whisk the flour and 2 tablespoons of white sugar together in a small bowl until combined; set aside. Whisk together the egg yolks, milk, and 1 teaspoon vanilla extract in a small saucepan until smooth. Place the saucepan over medium-high heat, and stir constantly. Once the mixture is warm, whisk in the flour mixture, and continue cooking until the sauce has thickened, about 5 minutes. Whisk constantly as the sauce cooks to keep it from scorching. Once thick, keep warm over low heat.
  • Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the remaining 2 tablespoons sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Finally, beat in the remaining 1 teaspoon vanilla extract.
  • Pour the hot sauce over the egg whites, and gently fold together using a rubber scraper until well incorporated. Do not mix vigorously, or the egg whites will deflate. Serve warm.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 44 g, Cholesterol 214.6 mg, Fat 7 g, Fiber 0.4 g, Protein 11.9 g, SaturatedFat 3.1 g, Sodium 114.1 mg, Sugar 31.6 g

ORANGE CREAMSICLE FLOAT



Orange Creamsicle Float image

This updated version of the classic Philadelphia float is flavored with mandarin oranges and a dash of vanilla for a simple, fuss-free dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes one float

Number Of Ingredients 4

2 Mandarin oranges
1/4 teaspoon vanilla extract
2 scoops best-quality vanilla ice cream
Club soda

Steps:

  • Remove the rind from the oranges. Supreme the oranges into a small bowl and squeeze the juice from the membrane over them. Stir in the vanilla.
  • Transfer oranges and juice to a tall glass. Add the ice cream to the glass. Top off with the club soda. Stir once and serve immediately with a tall spoon.

FROSTY CITRUS PUNCH



Frosty Citrus Punch image

I love this punch, i got the recipe from one of my cookbooks. This is great for parties.

Provided by amanda woods @Amandalynn

Categories     Punches

Number Of Ingredients 4

12 ounce(s) frozen lime or limeade concentrate, thawed
3 cup(s) cold water
2 can(s) (12oz) lemon lime soda, chilled
1/2 pint(s) lemon or lime sherbet, softened

Steps:

  • In a large pitcher, mix concentrate and water.
  • Just before serving stir in soda. Pour into punch bowl, float sherbet on top.

FROSTY FRUIT FLOAT



Frosty Fruit Float image

This drink is pure fun in a glass. The creamy layers look so cool, and it tastes fruity and refreshing. Kids of all ages will gulp it down.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 5

1 Tbsp. KOOL-AID Grape Flavor Sugar-Sweetened Drink Mix
1/2 cup club soda
1/4 cup vanilla ice cream
1 Tbsp. thawed COOL WHIP Whipped Topping
1 maraschino cherry

Steps:

  • Mix drink mix and club soda in tall glass.
  • Add ice cream.
  • Top with whipped topping and cherry.

Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

GLUTEN-FREE FROSTY CITRUS PUNCH



Gluten-Free Frosty Citrus Punch image

A cool and refreshing punch made with citrus is ready to serve at your party in 10 minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 15

Number Of Ingredients 4

2 cans (6 ounces each) frozen limeade or lemonade concentrate, thawed
3 cups cold water
2 cans (12 ounces each) lemon-lime soda pop (3 cups), chilled
1/2 pint lime or lemon sherbet (1 cup), softened

Steps:

  • Mix limeade concentrate and water in large pitcher. Just before serving, stir in soda pop. Pour into punch bowl. Float scoops of sherbet on top.

Nutrition Facts : Calories 95, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, ServingSize 1 Serving, Sodium 10 mg

FROSTY CITRUS PUNCH



Frosty Citrus Punch image

A cool and refreshing punch made with citrus is ready to serve at party in 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 15

Number Of Ingredients 4

2 cans (6 ounces each) frozen limeade or lemonade concentrate, thawed
3 cups cold water
2 cans (12 ounces each) lemon-lime soda pop (3 cups), chilled
1/2 pint lime or lemon sherbet (1 cup), softened

Steps:

  • Mix limeade concentrate and water in large pitcher. Just before serving, stir in soda pop. Pour into punch bowl. Float scoops of sherbet on top.

Nutrition Facts : Calories 95, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

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