VIRGIN CUCUMBER MOJITO
This is so refreshing. Cool, smooth summer drink. Delicious and super easy. The cucumber lends this drink a beautiful fresh scent and taste.
Provided by Tammy Gulgren
Categories Drinks Recipes Mocktail Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Dissolve beverage mix into cold water in a pitcher; add cucumber slices and ice cubes.
Nutrition Facts : Calories 6 calories, Carbohydrate 0.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7.6 mg
CUCUMBER MOJITO (CAMELBACK INN'S RECIPE)
"Try this sunny Cucumber Mojito at Scottsdale's legendary Camelback Inn, which has made the AAA Five-Diamond list for 30 consecutive years. The drink is available at Sprout's, the spa restaurant." Found on www.cocktailatlas.com.
Provided by januarybride
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle cucumber with lime wedges, mint, rum and sugar.
- Fill glass with ice. Splash with Sierra mist.
- Serve in a 12oz Hurricane glass. Garnish with Mint and cucumber slice.
Nutrition Facts : Calories 189.1, Fat 0.1, Sodium 8.1, Carbohydrate 16.2, Fiber 1, Sugar 12.6, Protein 0.5
MINT-CUCUMBER MOJITOS
This refreshing version of mint mojitos features a springtime kick of cucumber. We love these at special gatherings and summer barbeques. A pitcher of this can be made a few hours in advance--just add alcohol at serving time.
Provided by Wendy Morrow-Kelly
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Squeeze the lime quarters into a highball glass, and drop the limes into the glass. Add the mint leaves and sugar. Muddle well with the back of a spoon or with a muddler. Place the cucumber slices into the glass, and fill with ice cubes. Pour in the rum, then top off with club soda. Stir gently and serve.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 14.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 8.8 mg, Sugar 13.2 g
BASIL-CUCUMBER MOJITO
I love mojitos, but sometimes I am just not feeling the mint. Luckily, this is a great alternative that brings together the complex aromatic flavor of basil and the cool, refreshing splash of a cucumber.
Provided by DJSayaka
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Put cucumbers, basil leaves, lime slices, rum, and raw sugar cubes into a metal cocktail shaker. Mash mixture together with a muddler until the sugar cubes have dissolved. Add ice, place lid onto the shaker, and shake vigorously; strain into a chilled glass tumbler filled with ice. Top cocktail with club soda and garnish with cucumber wedge and basil sprig.
Nutrition Facts : Calories 238.2 calories, Carbohydrate 12 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.7 g, Sodium 13.8 mg, Sugar 8.6 g
CUCUMBER MOJITO
Learn how to make a super refreshing mojito with muddled cucumber! You'll love this light summer cocktail made with mint, cucumber, rum, club soda and lime.
Provided by Cookie and Kate
Categories Cocktail
Time 5m
Number Of Ingredients 6
Steps:
- In a tall, sturdy glass, muddle the cucumber, mint and sugar until the cucumber offers no more resistance.
- Fill the glass with ice, then pour in the lime juice and rum. Top off with club soda and stir. Serve with a thick straw.
Nutrition Facts : ServingSize 1 cocktail, Calories 132 calories, Sugar 7 g, Sodium 1.4 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 10 g, Fiber 0.2 g, Protein 0.2 g, Cholesterol 0 mg
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- Add cucumber, mint, coconut sugar and lime to a cocktail shaker, or mason jar. Muddle well until the cucumber is macerated, the mint is broken down and the juice has been released from the lime wedges.
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- Place 2 cups water and chopped cucumber in a blender; process until smooth. Strain cucumber mixture through a sieve into a medium bowl; discard solids.
- Place 1 tablespoon sugar, 1 tablespoon lime juice, and 4 mint leaves in a 2-cup glass measure; crush with a wooden spoon. Add 3 tablespoons rum and about 1/2 cup cucumber mixture; stir until sugar dissolves. Stir in 1/4 cup sparkling water. Place 1/4 cup ice in a 12-ounce glass; pour cucumber mixture over ice. Garnish with 1 mint sprig, 1 cucumber slice, and 1 lime wedge. Repeat procedure with remaining ingredients. Serve immediately.
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