Lavenderherbpoachedsalmon Recipes

LAVENDER & HERB POACHED SALMON

Lavender & Herb Poached Salmon image

This recipe uses a French herb blend (herbes de Provence), which contains lavender. Adapted from a Penzey's recipe. I haven't tried this yet. The amount of sugar needed will vary with the type of wine you use - a sweeter wine will require less sugar. Very nice choice for a romantic dinner.

Provided by HeatherFeather

Categories Summer

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

20 -25 ounces salmon fillets, cut into 4 even pieces,deboned,with skin
1 1/2 cups dry white wine (such as Pinot Grigio or Chardonnay)
1 1/2 cups cold water
1/2 teaspoon herbes de provence
2 tablespoons minced dried shallots
1 -2 teaspoon salt, to taste
2 tablespoons granulated sugar, to taste
4 sprigs fresh lavender or 4 sprigs other fresh herbs, to garnish

Steps:

In a large enough skillet to hold the salmon pieces snugly, but without touching, add all ingredients except the salmon.
Heat the liquid for about 20 minutes, bringing it slowly to just below the boiling point (this is to allow the herbs to steep); poaching liquid should be fairly sweet.
Set the fish pieces skin sides upward into the hot poaching liquid.
If there is not enough liquid to cover the fish, add a bit more water& water in even proportions.
Cook 2-3 minutes, at which point you should be able to use a tongs to peel off the skins easily.
Continue poaching fish 15-20 minutes at high enough heat to keep the water just under a boil, or until fish is cooked to your liking (it should just start to flake when poked with a fork when ready).
Drain and serve garnished with some sprigs of fresh culinary lavender or a sprinkling of any fresh herbs you prefer.

Nutrition Facts : Calories 261.8, Fat 4.8, SaturatedFat 0.8, Cholesterol 72.9, Sodium 681.8, Carbohydrate 9, Sugar 7.1, Protein 28.1

ELEGANT LAVENDER AND LEMON POACHED CHICKEN BREASTS

Elegant Lavender and Lemon Poached Chicken Breasts image

An easy, romantic and elegant dish to make with chicken breasts, which are gently poached in a lavender infused broth and then served with a creamy shallot and lemon sauce. Use low fat creme fraiche or cream if you are watching your fat intake - it works just as well. Serve these delightful lavender poached chicken breasts with wild rice, pasta or new potatoes and mange tout. This recipe is for two people - but the ingredients can be increased with ease!

Provided by French Tart

Categories Chicken Breast

Time 30m

Yield 2 Lavender Poached Chicken Breasts, 2 serving(s)

Number Of Ingredients 10

Ingredients

2 boneless skinless chicken breasts
300 ml good chicken stock
10 drops lavender, cooking essence or 1 teaspoon culinary lavender flowers
15 g butter
1 shallot, peeled and finely chopped
2 teaspoons cornflour
3 tablespoons creme fraiche
salt and pepper
1 tablespoon fresh lemon juice
fresh lavender flowers (to garnish)

Steps:

Place the stock and lavender essence in a saucepan and bring to boil. Add the chicken breasts and return to boil and poach for 10-15 minutes until chicken is cooked through.
Remove the chicken to a dish and keep warm while making the sauce. Pour the stock into a jug.
Melt the butter in the pan and soften the shallot gently for 3-5 minutes. Sprinkle on the cornflour and stir to mix.
Gradually add the stock and stir while bringing to the boil. Simmer for 5 minutes then add the creme fraiche, salt and pepper. Simmer for a few minutes. Add lemon juice and season to taste.
Pour the sauce over the chicken, garnish each chicken breast with some lavender flowers and serve with wild rice or pasta; new potatoes and mange tout would also be good.

Nutrition Facts : Calories 338, Fat 19.4, SaturatedFat 10.2, Cholesterol 126.9, Sodium 417.6, Carbohydrate 10.1, Fiber 0.2, Sugar 2.6, Protein 29.9

AMY'S LAVENDER LEMONADE

Amy's Lavender Lemonade image

This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.

Provided by MORDANA

Categories Drinks Recipes Lemonade Recipes

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

1 tray ice cubes
¼ cup dried lavender
2 cups boiling water
¾ cup white sugar
8 lemons
5 cups cold water, or as needed

Steps:

Place ice cubes into a 2 quart pitcher. Place the lavender into a bowl, and pour boiling water over it. Allow to steep for about 10 minutes, then strain out the lavender and discard. Mix the sugar into the hot lavender water, then pour into the pitcher with the ice.
Squeeze the juice from the lemons into the pitcher, getting as much juice as you can. Top off the pitcher with cold water, and stir. Taste, and adjust lemon juice or sugar if desired. Pour into tall glasses, pull up a lawn chair and a good book, and relax!

Nutrition Facts : Calories 126.9 calories, Carbohydrate 40.7 g, Fat 0.5 g, Fiber 7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 9.3 mg, Sugar 25 g

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