Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai Recipes

POLYNESIAN CHICKEN SALAD (DIABETIC)

Steps:

• Combine all ingredients in medium-size bowl. Mix well.
• Cover and refrigerate to chill.

POLYNESIAN CHICKEN SALAD

Steps:

• Combine chicken, celery, pineapple or grapes, carrots and almods.
• Stir together the mayonnaise, sour cream, curry powder, lemon juice and salt.
• Pour over the chicken and toss lightly.
• Chill for about an hour to allow the flavors to develop before arranging on salad greens and serving.

ITALIAN SEASONING BLEND

Steps:

• Blend thoroughly.
• Use in shaker on table.
• Store extra in tightly covered glass bottle.

SEITAN MEATBALLS

Steps:

• Preheat oven to 400°F Coat cookie sheet with spray.
• Blend seitan in food processor until crumbles.
• Add pecans and pulse until combined.
• Transfer to bowl and stir in breadcrumbs, parsley, basil, 1 tbsp oil, garlic, braggs and oregano.
• Whisk egg replacer with water until frothy. Then fold into mix. No YOU cannot add the powder to the seitan mix and then add the water. {someone was going to ask.}.
• Shape into 18 balls. Place on sheet. Brush with remaining olive oil.
• Bake 20 minutes. Turn once. You want them crusty and lightly browned.
• Add to your favorite tomato sauce and pasta.
• Prepare pasta. Top with sauce and then meatballs. Serve.

POLYNESIAN VILLAGE RESORT ZUCCHINI SALAD WITH PIONEER HALL VINAI

Steps:

• Vinaigrette.
• Combine all ingredients to and including the red wine vinegar.
• Then add everything except the oil and egg. Mix.
• Now add the oil and egg. Stir gently with spoon.
• Salad:.
• Combine all the salad ingredients and mix well.
• Season to taste with salt and pepper.
• Chill. Serve as salad.
• NOTE FOR VEGAN IMPORTANT: OMIT THE EGG. It works very well without it. For Ovo vegetarians and all others leave it in unless you cannot consume eggs.