Brownie Cheesecake Trifle With Berries Recipes

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CHOCOLATE BROWNIE TRIFLE



Chocolate Brownie Trifle image

Chocolate chunk brownies layered between a mixture of chocolate pudding, cream cheese, and whipped topping.

Provided by JELLYBEAN

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 2h20m

Yield 12

Number Of Ingredients 9

1 (21.5 ounce) package chocolate chunk brownie mix (such as Duncan Hines®)
2 eggs
¼ cup water
¼ cup vegetable oil
1 (8 ounce) package cream cheese, softened
3 cups cold milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
6 ounces chocolate almond bark

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
  • Combine brownie mix, eggs, water, and oil in a large bowl; stir until well blended. Spread mixture evenly into prepared pan.
  • Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool completely, about 30 minutes. Cut into 1-inch squares.
  • Beat cream cheese in a large bowl with an electric mixer. Add milk and pudding mix; beat until smooth. Fold in whipped topping until well incorporated into filling.
  • Place 1/2 of the brownie squares at the bottom of a trifle bowl or glass serving dish; top with filling. Shave 1/2 of the chocolate bar onto filling using a vegetable peeler. Repeat with remaining brownies, filling, and chocolate bar shavings. Refrigerate until set, about 1 hour.

Nutrition Facts : Calories 523.1 calories, Carbohydrate 60.3 g, Cholesterol 56.4 mg, Fat 30.8 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 14.4 g, Sodium 387.2 mg, Sugar 12.6 g

BROWNIE CHEESECAKE TRIFLE WITH BERRIES



Brownie Cheesecake Trifle with Berries image

Delight in this Brownie Cheesecake Trifle with Berries. With brownie mix and a sweetened cream cheese COOL-WHIP layer, this trifle comes together in no time!

Provided by My Food and Family

Categories     Recipes

Time 2h

Yield 16 servings

Number Of Ingredients 7

1 pkg. (15 to 18 oz.) brownie mix (8-inch-square pan size)
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
2 cups quartered fresh strawberries
2 bananas, sliced
1/4 cup seedless strawberry jam, warmed

Steps:

  • Prepare and bake brownies as directed on package; cool completely. Cut into 1/2-inch cubes.
  • Beat cream cheese and sugar with mixer until blended. Gently stir in COOL WHIP.
  • Place half the brownie cubes in large clear straight-sided serving bowl; top with layers of half each of the cream cheese mixture and fruit. Repeat all layers. Drizzle with jam.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

RASPBERRY CHEESECAKE TRIFLE



Raspberry Cheesecake Trifle image

Fresh raspberries add lovely layers of color to this easy-to-assemble dessert. A rich mixture of sweetened cream cheese and whipped cream is a refreshing change from the pudding found in many trifles. -Wendy Block, Abbotsford, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 7

1 package (9 ounces) white or yellow cake mix
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1-1/2 cups heavy whipping cream, whipped
4 cups fresh raspberries
2 ounces semisweet chocolate, coarsely grated or shaved
Grated chocolate or chocolate curls, optional

Steps:

  • Prepare and bake cake according to package directions. Cool; cut into 3/4-in. cubes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. , In a trifle bowl or individual dessert glasses, layer half of cake cubes, 1-1/2 cups raspberries, half of cream cheese mixture and half of chocolate. Repeat layers. , Top with the remaining raspberries. Refrigerate for 4 hours or overnight. Garnish with chocolate if desired.

Nutrition Facts :

CARAMEL BROWNIE CHEESECAKE TRIFLE



Caramel Brownie Cheesecake Trifle image

Make and share this Caramel Brownie Cheesecake Trifle recipe from Food.com.

Provided by Charmie777

Categories     Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (21 ounce) package fudge brownie mix, chewy style
2 large eggs
1/3 cup water
1/3 cup vegetable oil
4 ounces cream cheese, softened
4 ounces marshmallow cream
8 ounces frozen whipped topping, thawed
1 1/2 cups cold milk
1 (3 1/3 ounce) package instant white chocolate pudding and pie filling mix (or cheesecake, or vanilla)
6 ounces caramel topping

Steps:

  • Prepare brownies with eggs, water and oil according to package directions, using a 13x9 pan.
  • Cool. Break brownies into pieces.
  • Beat cream cheese until creamy.
  • Beat in marshmallow cream.
  • Stir in half of the whipped topping; set mixture aside.
  • Stir together milk and pudding mix, stirring until thickened. Stir in remaining whipped topping.
  • Crumble half of brownie pieces in an even layer in bottom of trifle dish or large glass bowl.
  • Pour half of cream cheese mixture over brownies.
  • Drizzle with half of caramel topping.
  • Top with half of pudding mixture.
  • Repeat layers.
  • Cover and chill 2 hours.
  • NOTES: Easily doubled and made in a large trifle dish or 13x9 pan.
  • Can substitute any flavor pudding.

Nutrition Facts : Calories 694.3, Fat 33.1, SaturatedFat 13.5, Cholesterol 68.7, Sodium 396.1, Carbohydrate 92.9, Fiber 0.2, Sugar 50.6, Protein 8.3

BERRY CHEESECAKE TRIFLE RECIPE



Berry Cheesecake Trifle Recipe image

This Berry Cheesecake Trifle is a fresh and creamy treat! It is the perfect dessert for your next party or gathering.

Provided by Elyse

Categories     Dessert

Yield 15

Number Of Ingredients 10

2 pints fresh strawberries (hulled and sliced)
1/3 cup sugar
1 Tablespoon lemon juice
1 (21 ounce) can strawberry pie filling
1 (8 ounce) package cream cheese
1 cup sour cream
1/2 cup milk
1 (3.4 ounce) package instant vanilla pudding mix
1 (12 ounce) container Cool Whip (thawed)
1 angel food cake (cut into cubes)

Steps:

  • In a large mixing bowl, combine strawberries, sugar, lemon juice and pie filling; set aside.
  • In another large mixing bowl, beat together cream cheese, sour cream, milk, pudding mix and Cool Whip; set aside.
  • Cut your angel food cake into cubes (about 1 inch) and set aside.
  • Assemble your trifle by spreading half of the angel food cake in the bottom of your trifle bowl or serving dish.
  • Top angel food cake with half of the cream mixture.
  • Spread on half of the berry mixture on top of the cream mixture.
  • Repeat all steps.
  • Store trifle in the refrigerator until served. Stays fresh in the refrigerator for up to 2 days.

Nutrition Facts : Servingsize 1 serving, Calories 1332 kcal, Fat 55 g, SaturatedFat 36 g, Cholesterol 201 mg, Sodium 3822 mg, Carbohydrate 144 g, Sugar 96 g, Protein 17 mg

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