MUSTARD GREENS SOUP
not set
Provided by BigOven Cooks
Categories Soups, Stews and Chili
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- * Note: See the "Basic Chicken Stock" recipe which is included in this collection. In a 4-quart pot bring the stock and wine to a simmer. Heat a large frying pan and add 2 tablespoons of the oil, the garlic and onion. Saute until the onion becomes just tender and add to the pot of simmering stock. Heat the frying pan again and add the remaining tablespoon of oil. Saute the mustard greens a few minutes until they collapse. Add to the pot. Cover and simmer 5 minutes or until the mustard greens and onion are tender. Pour the beaten egg slowly over the top of the soup and gently stir in. Salt and pepper to taste. This recipe serves 8. Comments: My real love for mustard greens soup began when I was a kid spending my allowance at a Chinese restaurant. This soup is a snap to make at the last minute, providing you have prepared the soup stock a few days before. It has a very clean flavor that all members of your family will enjoy. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-22-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 10-07-1995 Recipe by: Jeff Smith
Nutrition Facts : Calories 203 calories, Fat 10.4101625 g, Carbohydrate 11.84838125 g, Cholesterol 271.575 mg, Fiber 0.805437502563 g, Protein 14.54199125 g, SaturatedFat 2.893025 g, ServingSize 1 1 Serving (341g), Sodium 435.1453125 mg, Sugar 11.042943747437 g, TransFat 1.292443125 g
MUSTARD GREEN CHICKEN SOUP RECIPE
Steps:
- Blanch the chicken and rinse under cold water to give it a quick wash. This procedure gets rid of any unpleasantness from the chicken.
- Put the chicken into a stockpot and add ginger. Add water until the contents of the stockpot are covered.
- Boil it first then simmer for 1.5 hours.
- Check the chicken meat is soft and put the mustard green into the soup to cook along with the chicken until the mustard green is cooked and the stalk is soft. Season the soup and it's ready to serve.
Nutrition Facts : Calories 452 kcal, Carbohydrate 8 g, Cholesterol 152 mg, Fiber 6 g, Protein 51 g, SaturatedFat 6 g, Sodium 341 mg, Sugar 2 g, Fat 24 g, ServingSize 4 bowls (4 servings), UnsaturatedFat 0 g
MUSTARD GREEN SOUP RECIPE
Enjoy a filling bowl of mustard green soup to keep warm on cold days! It's loaded with healthy mustard greens, pork spareribs and more for a heartier meal.
Provided by Edna Bell
Categories Soup
Time 2h30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine the water, spareribs, ½ of the onion, and 3 cloves of garlic in a pot over high heat.
- Bring to a boil, reduce the heat, and simmer for 2 hours until the meat easily falls off the bones.
- Remove the bones from the spareribs, then return meat to the broth. Add chicken broth and bring to a boil.
- Stir in mustard greens, lime juice, jalapenos, fish sauce, and remaining onion and garlic. Boil for 5 minutes.
- Stir in the cilantro and season with salt. Serve warm, and enjoy!
Nutrition Facts : ServingSize 4.00, Sugar 0.00
SPICY PORK AND MUSTARD GREEN SOUP
Provided by Alison Roman
Categories Soup/Stew Leafy Green Pork Sauté Dinner Lunch Mustard Greens Noodle Simmer Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture; season with salt and pepper and cook, stirring and breaking up with a spoon, until browned and cooked through, 8-10 minutes.
- Add broth and bring to a boil; reduce heat and simmer until flavors meld, 8-10 minutes. Add mustard greens, scallions, soy sauce, and fish sauce and cook, stirring occasionally, until greens are tender, 5-8 minutes; season with salt and black pepper.
- Meanwhile, cook noodles according to package directions; drain.
- Divide noodles among bowls and ladle soup over.
ITALIAN WHITE-BEAN-AND-MUSTARD-GREENS SOUP
Mustard greens have a sharp, radishy bite that's delicious in a bean soup, but, if you like, you can substitute kale or collards. Smaller white beans such as cannellini can be used in place of giant white beans.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 10h
Number Of Ingredients 13
Steps:
- Place beans in a large bowl, cover with 2 inches cold water; let soak overnight at room temperature. Drain and rinse beans. (Or quick-soak them: Boil beans 1 minute, then let them sit off heat, covered, 1 hour.)
- Preheat oven to 300 degrees. Heat oil in a large, heavy-bottomed ovenproof pot over medium-high heat. Add onion and carrots, and cook, stirring occasionally, until vegetables are golden brown in places, 8 to 10 minutes. Add garlic and greens to pot, and cook, stirring frequently, until greens wilt, about 2 minutes.
- Tie together thyme, parsley, and bay leaves with kitchen twine, and add to pot along with beans, Parmesan rind, and water. Bring to a boil over high heat. Cover, transfer to oven, and braise 1 hour.
- Remove from oven, and stir in 1 tablespoon salt and 1/2 teaspoon pepper. Cover, return to oven, and braise until beans are tender, about 30 minutes. Season with salt and pepper.
- Meanwhile, bring a large pot of salted water to boil. Add farro, and cook until grains are tender and begin to split, about 25 minutes. Drain.
- Divide farro among 6 bowls, and ladle soup over farro. Sprinkle with Parmesan, and drizzle with oil. Soup and farro can be refrigerated in separate containers 2 days; let cool completely before refrigerating. Gently reheat together in a covered pot over medium heat, stirring occasionally.
MUSTARD CABBAGE SOUP
My mom used to make this for us when we were growing up, with all kinds of variations. My daughter loves mustard cabbage because of it.
Provided by Joanne
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a 4-quart pot over medium-high heat. Add chicken, onion, ginger, and garlic. Stir-fry until chicken is no longer pink inside, 6 to 7 minutes. Pour in broth and bring to a boil.
- Add pot stickers; cook until heated through, about 5 minutes. Add mustard greens and noodles and cook until tender, about 5 minutes. Season with soy sauce, salt, and pepper.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 43.4 g, Cholesterol 27.6 mg, Fat 10.2 g, Fiber 2.8 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 2016.3 mg, Sugar 3.1 g
SPINACH, MUSTARD GREEN AND POTATO SOUP
Categories Soup/Stew Blender Potato Vegetable Vegetarian High Fiber Wheat/Gluten-Free Lunch Spinach Winter Healthy Mustard Greens Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in heavy large pot over medium heat. Add onions and sauté until tender and golden, about 8 minutes. Add potatoes; sauté 3 minutes. Add 8 cups water and crushed red pepper. Bring to boil. Reduce heat. Simmer until potatoes are tender, about 20 minutes.
- Meanwhile, heat remaining 2 tablespoons oil in another heavy large pot over medium heat. Add garlic; sauté until fragrant, about 1 minute. Add mustard greens and all but 1 cup spinach leaves; sauté until wilted, about 3 minutes.
- Add sautéed greens to potato mixture. Working in batches, purée soup in blender until smooth. (Can be prepared 1 day ahead. Cool. Cover and refrigerate.) Return soup to pot. Bring to simmer, thinning with more water, if desired. Season soup to taste with salt and pepper.
- Cut remaining 1 cup spinach leaves into 1/3-inch-wide slices. Ladle soup into bowls. Add dollop of sour cream to each bowl. Garnish soup with sliced spinach leaves and serve.
AFRICAN PEANUT SOUP WITH MUSTARD GREENS
I got this recipe about 2 years ago in a magazine which I promptly misplaced. About a month ago I got it again in an email from Cuisine at Home. This time I promptly made it with mustard greens from my garden and took it to a potluck. All I brought home was an empty pot it was so good. I've adjusted the cayenne because some people found it to be a bit warm at 1/2 tsp although my dh and I enjoyed it as is.
Provided by Mysterygirl
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a stock pot.
- Add onion sautéing until transparent.
- Add carrot, celery, bell pepper, garlic, and seasonings.
- Cook about 4 minutes, stirring often.
- Add broth, chicken, tomatoes and greens.
- Bring to a boil, reduce heat to low, and simmer 10 minutes.
- Stir in peanut butter and couscous.
- Cover, remove from heat, and allow to sit 5 minutes.
- Garnish each serving with peanuts and scallions.
Nutrition Facts : Calories 536.2, Fat 30.7, SaturatedFat 6.4, Cholesterol 58.8, Sodium 927.8, Carbohydrate 32.3, Fiber 7.9, Sugar 10.2, Protein 38.7
More about "mustard green soup recipes"
10 BEST MUSTARD GREEN SOUP RECIPES | YUMMLY
From yummly.com
CHINESE MUSTARD GREENS SOUP - THERESCIPES.INFO
From therecipes.info
WHITE BEAN SOUP WITH MUSTARD GREENS AND PARMESAN RECIPE
From bonappetit.com
10 BEST MUSTARD GREEN SOUP RECIPES | YUMMLY
From yummly.com
ITALIAN STYLE MUSTARD GREEN AND SWEET POTATO SOUP
From creativeinmykitchen.com
JAPANESE MUSTARD GREEN RECIPE - THERESCIPES.INFO
From therecipes.info
CHINESE MUSTARD GREEN SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
SPICY PORK AND MUSTARD GREEN SOUP RECIPE | BON APPéTIT
From bonappetit.com
MUSTARD GREEN SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CANTONESE MUSTARD GREEN SOUP WITH PORK BONES - THE …
From thewoksoflife.com
MUSTARD GREENS SOUP WITH POBLANO AND ALMOND - RICK BAYLESS
From rickbayless.com
MUSTARD GREENS - TASTE OF SOUTHERN
From tasteofsouthern.com
VIETNAMESE MUSTARD GREEN SOUP WITH PORK SPARE RIBS (CANH CAI …
From vickypham.com
MUSTARD GREENS WITH SALTY EGG SOUP | THE CHINESE SOUP LADY
From thechinesesouplady.com
MUSTARD SOUP - AN AUTHENTIC DUTCH MUSTARD SOUP RECIPE FROM …
From greedygourmet.com
MUSTARD GREEN AND HAM SOUP | BEYONDGUMBO
From beyondgumbo.com
MUSTARD GREEN CHICKEN SOUP | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CREAMY SPINACH MUSTARD GREENS SOUP - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
MUSTARD GREENS PORK SOUP | MISS CHINESE FOOD
From misschinesefood.com
A RECIPE FOR THAI-STYLE SOUR MUSTARD GREEN SOUP WITH PORK
From thaifoodparadise.com
CHINESE MUSTARD GREEN SALTED EGG SOUP RECIPE | MISS CHINESE FOOD
From misschinesefood.com
MUSTARD GREEN AND PORK SOUP - THE HAKKA COOKBOOK
From thehakkacookbook.com
MUSTARD GREENS SOUP RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIX INGREDIENT SPICY MUSTARD GREENS SOUP (IN THE SLOW COOKER)
From farmfreshfeasts.com
DUTCH MUSTARD SOUP RECIPE | HAVE ANOTHER BITE
From haveanotherbite.com
MUSTARD GREEN AND MUSHROOM SOUP RECIPE | MYRECIPES
From myrecipes.com
SPICEY MUSTARD GREENS SOUP RECIPE IN 2022
From mededonline.org
10 BEST MUSTARD GREEN SOUP RECIPES | YUMMLY
From yummly.co.uk
MUSTARD GREENS, CLAMS AND FISH HEAD SOUP 芥菜大蜆魚頭湯
From auntieemily.com
CHICKEN AND MUSTARD GREENS SOUP - DEVOUR.ASIA
From devour.asia
MUSTARD GREEN SOUP - RECIPES - PAGE 10 | COOKS.COM
From cooks.com
HOW TO COOK MUSTARD GREENS | ALLRECIPES
From allrecipes.com
OXTAIL AND MUSTARD GREENS SOUP - PRINCESSTAFADZWA
From princesstafadzwa.com
CHICKEN QUINOA SOUP WITH MUSTARD GREENS AND TURMERIC
From healthyseasonalrecipes.com
MUSTARD GREEN SOUP - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
EGG DROP SOUP WITH MUSTARD GREENS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search