HONEY WALNUT BREAD
Make and share this Honey Walnut Bread recipe from Food.com.
Provided by fairytalechef
Categories Yeast Breads
Time 2h20m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 10
Steps:
- Crumble the yeast and dissolve it in one cup of the water. Make sure the water's got the right temperature, as the bread won't rise if the water's too cold and the yeast will be killed if too hot. Once completely dissolved, add the remaining water, honey, oil, salt and walnuts, and continue to mix. I usually use a stand mixer when making this bread, as the dough is pretty big and the recipe calls for a lot of kneading.
- Let the mixer go, and while mixing, add 4 cups of flour, one cup of whole wheat flour, the rye flour and rolled oats. Add more flour until the dough lets go off the bowl, but be careful not to add to much. The dough should be really sticky! Continue to mix on medium speed for about 10 minutes, cover the dough with a towel and let rise until doubled in size (about 45 minutes). Punch the dough down, and let rest for an additional 10 minutes.
- Preheat oven to 420 degrees F and oil four bread pans. When the dough is done proofing, turn it onto a lightly floured surface and knead, knead knead! Add more flour if necessary. Cut the dough in four equal pieces and place in prepared pans. Cover with a towel and let rise for 30-60 minutes. Bake in oven for twenty minutes, and let cool completely before removing bread from pan.
Nutrition Facts : Calories 1446.1, Fat 50.9, SaturatedFat 6, Sodium 600.3, Carbohydrate 217.3, Fiber 16.5, Sugar 14.8, Protein 34.5
BACON WALNUT BREAD WITH HONEY BUTTER
My savory walnut bread filled with bacon bits and blue cheese dressing is complemented by the sweetness of honey-flavored butter. Cut yourself a thick slice, slather on the butter and enjoy!-Pam Ivbuls, Omaha, Nebraska
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices) and 3/4 cup honey butter.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk cream, salad dressing, eggs and honey until blended. Add to flour mixture; stir just until moistened. Fold in walnuts and bacon bits. , Transfer to a greased and floured 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely., In a small bowl, beat honey butter ingredients. Serve with bread.
Nutrition Facts : Calories 296 calories, Fat 23g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 350mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
DATE, HONEY AND WALNUT LOAF
Make and share this Date, Honey and Walnut Loaf recipe from Food.com.
Provided by Sueie
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In bowl, soak chopped dates in 1/2 cup boiling water.
- Let cool.
- In large bowl, beat butter, sugar and honey until fluffy.
- Beat in eggs, one at a time.
- Stir in date mixture and vanilla.
- Combine flour, baking powder, cinnamon, baking soda and ginger; stir in the date mixture alternately with milk, making 3 additions of dry ingredient and 2 of milk and adding walnuts with last addition.
- Pour into 4 - 5 cup loaf pan.
- Bake in 350deg.
- F (175degC) for 1 hour or until tester comes out clean.
- Allow to cool in pan on rack for 10n minutes.
- Transfer to rack to cool.
Nutrition Facts : Calories 251.6, Fat 8.3, SaturatedFat 3.7, Cholesterol 48.8, Sodium 164.6, Carbohydrate 41.9, Fiber 2.2, Sugar 23.3, Protein 4.2
HONEY DATE NUT BREADS
Yield Makes 5 small loaves
Number Of Ingredients 11
Steps:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the honey and beat in the vanilla, the eggs, 1 at a time, and the buttermilk. Add the flour mixture, beat the batter until it is just combined, and stir in the dates and the pecans. Divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 40 to 45 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
DUTCH-OVEN RAISIN WALNUT BREAD
On a cold day there is nothing better than a warm, crusty Dutch oven raisin bread filled with walnuts. -Catherine Ward, Taste of Home, Prep Kitchen Manager
Provided by Taste of Home
Categories Brunch
Time 1h5m
Yield 1 loaf (32 pieces).
Number Of Ingredients 8
Steps:
- In a large bowl, whisk 6 cups flour, sugar, yeast, cinnamon and salt. Stir in raisins and walnuts; add water and enough remaining flour to form a moist, shaggy dough. Do not knead. Cover and let rise in a cool place until doubled, 7-8 hours., Preheat oven to 450°; place a Dutch oven with lid onto center rack and heat for at least 30 minutes. Once Dutch oven is heated, turn dough onto a generously floured surface. Using a metal scraper or spatula, quickly shape into a round loaf. Gently place on top of a piece of parchment., Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Using the parchment, immediately lower bread into heated Dutch oven. Cover; bake for 30 minutes. Uncover and bake until loaf is deep golden brown and sounds hollow when tapped, 20-30 minutes longer, partially covering if browning too much. Remove loaf from pan and cool completely on wire rack.
Nutrition Facts : Calories 130 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
HONEY WALNUT CREAM CHEESE
We came up with this recipe after trying Trader Joe's® honey walnut cream cheese; this was much better since we used the orange blossom honey my mom buys from local farmers' market. She suggest toasting the walnuts. To make a sweeter version, add a tablespoon of granulated sugar while pulsing in the processor. Spread a layer on a slice of your favorite bread and enjoy! Yum!
Provided by Cute Brunettes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
- Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.
Nutrition Facts : Calories 195 calories, Carbohydrate 13.1 g, Cholesterol 41.1 mg, Fat 15.2 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 8.4 g, Sodium 111.1 mg, Sugar 11.8 g
HONEY WHEAT BREAD II
Everybody loves this never fail recipe! It is lovely served with any meal.
Provided by Meghan Monahan
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.
- Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 31.2 g, Fat 3.5 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 98.4 mg, Sugar 4 g
More about "honey walnut bread recipes"
WALNUT HONEY BREAD RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
5/5 (2)Category Breads, BreakfastCuisine JewishTotal Time 1 hr 45 mins
- In a small bowl, add the warm milk, 1 ts of sugar and the yeast. Mix and cover. Let it rest for 15 minutes until the yeast blooms.
- Using the mixer, add the flour, sugar, baking powder, eggs, dissolved yeast mixture, honey, zest, coffee, chocolate and oil. Blend until all the ingredients are combined
WALNUT HONEY BREAD RECIPE - BAKING FOR FRIENDS
From bakingforfriends.com
Estimated Reading Time 5 mins
HONEY WALNUT BREAD – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Breads, Rolls And MuffinsServings 20Calories 174 per serving
HONEY AND WALNUT BREAD RECIPE | STAY AT HOME MUM
From stayathomemum.com.au
Servings 8Estimated Reading Time 2 minsCategory MainTotal Time 2 hrs 20 mins
PANERA HONEY WALNUT CREAM CHEESE - COPYKAT RECIPES
From copykat.com
HONEY, CRANBERRY & WALNUT BREAD
From gustarehoney.com
HOW TO COOK HOMEMADE BREAD WITH WALNUTS AND HONEY - RECIPE
From thisnutrition.com
HONEY WALNUT ZUCCHINI BREAD - VINTAGE KITTY
From vintagekitty.com
PECAN HONEY BANANA BREAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HONEY NUT BREAD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
WALNUT BREAD - THE BEST AND MOST TASTEFUL RECIPE - NORDIC FOOD …
From nordicfoodliving.com
HONEY NUT BREAD RECIPE | ENJOY ONE OF OUR QUICK BREAD …
From cookingnook.com
NO-KNEAD CRANBERRY WALNUT BREAD WITH HONEY - THE BUSY …
From thebusybaker.ca
WALNUT HONEY BREAD RECIPE | RECIPELAND
From recipeland.com
WHOLE GRAIN ZUCCHINI BREAD WITH HONEY & WALNUTS - THE CLEVER CARROT
From theclevercarrot.com
CRANBERRY WALNUT BREAD RECIPE THE BUSY BAKER : OPTIMAL …
From recipeschoice.com
WALNUT BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
NO-KNEAD AMARANTH HONEY-NUT BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
HONEY RAISIN LOAF WITH WALNUTS - HOT ROD'S RECIPES
From hotrodsrecipes.com
HONEY WALNUT BANANA BREAD - THE SLOTTED SPOONS
From theslottedspoons.com
HONEY NUT BREAD (VRP 151) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
HONEY AND WALNUT BREAD - NZ HERALD
From nzherald.co.nz
NO KNEAD ARTISAN BREAD (HONEY OAT RECIPE) - THE BUSY BAKER
From thebusybaker.ca
HONEY OATMEAL AND WALNUT BREAD - MY FAVOURITE PASTIME
From myfavouritepastime.com
THIS EASY HONEY WHITE BREAD RECIPE IS GREAT FOR BEGINNERS
From thespruceeats.com
HONEY NUT BREAD | BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
HONEY SOURDOUGH BREAD WITH ROASTED WALNUTS - HEARTBEET KITCHEN
From heartbeetkitchen.com
HONEY BLACK WALNUT BREAD RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HONEY, WALNUT AND RYE BREAD - THE ROUND TABLE
From roundtablecookery.com
BANANA, HONEY AND WALNUT BREAD RECIPE | MITSUBISHI ELECTRIC
From mitsubishielectric.com.au
WHOLE-WHEAT HONEY-WALNUT BREAD RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
100% WHOLE WHEAT HONEY WALNUT BREAD FAST2EAT | FAST2EAT
From fast2eat.com
HONEY WALNUT BAKLAVA - CHRISTINA'S CUCINA
From christinascucina.com
BANANA BREAD WITH HONEY, OATS & WALNUTS | PICTURE THE RECIPE
From picturetherecipe.com
HOMEMADE BANANA BREAD RECIPE (VIDEO) - CHEF BILLY PARISI
From billyparisi.com
HONEY AND WALNUT BREAD - FOOD A FACT OF LIFE
From foodafactoflife.org.uk
HONEY, BACON, BRIE & WALNUT FLATBREAD - PLAIN CHICKEN
From plainchicken.com
BEST BANANA WALNUT BREAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #weeknight #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #easy #kid-friendly #nuts #grains #dietary #low-sodium #low-cholesterol #brown-bag #egg-free #healthy-2 #yeast #free-of-something #low-in-something #pasta-rice-and-grains #brunch #to-go #3-steps-or-less #4-hours-or-less #from-scratch
You'll also love