Speedy Turtles Recipes

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CHOCOLATE TURTLES® (THE CANDY)



Chocolate Turtles® (The Candy) image

Chocolate turtles like you buy at the store made in your kitchen.

Provided by AnastasiaLS1

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h25m

Yield 40

Number Of Ingredients 5

2 cups pecan halves
2 (12 ounce) bags chocolate chips
25 individually wrapped caramels, unwrapped
2 tablespoons water
½ cup butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange pecans on a baking sheet.
  • Bake pecans in the preheated oven until fragrant and lightly browned, 7 minutes.
  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Line a baking sheet with aluminum foil; grease with butter.
  • Combine caramels, water, and butter in a saucepan over low heat; cook, stirring occasionally, until caramels are melted and smooth. Fold in pecans.
  • Drop caramel mixture by the spoonful onto the prepared baking sheet. Allow to cool and harden.
  • Drizzle chocolate over caramel nut clusters. Refrigerate to set, about 1 hour.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 16.2 g, Cholesterol 6.5 mg, Fat 11.7 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 33.7 mg, Sugar 13.5 g

CHRISTMAS TURTLES® CANDIES



Christmas Turtles® Candies image

This is an easy recipe for Christmas gifts.

Provided by MARBALET

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Yield 12

Number Of Ingredients 4

4 ounces pecan halves
24 individually wrapped caramels, unwrapped
1 teaspoon shortening
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray.
  • Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.
  • Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 25.7 g, Cholesterol 1.4 mg, Fat 13 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 3.7 g, Sodium 51 mg, Sugar 21.2 g

EASY TURTLES



Easy Turtles image

If you can unwrap caramels and rip open bags of pecan halves and semi-sweet chocolate, you can make these Easy Turtles.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 18 servings

Number Of Ingredients 4

1 pkg. (11 oz.) KRAFT Caramels
4 tsp. milk
1 pkg. (6 oz.) pecan halves (1-1/2 cups)
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate

Steps:

  • Microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute. Cool.
  • Meanwhile, place nuts in mounded groupings of about 3 nuts each into 36 clusters, about 3 inches apart, on parchment-covered baking sheet.
  • Spoon about 2 tsp. caramel sauce over center of each nut cluster. (Caramel sauce should "glue" the clusters together.)
  • Freeze 15 min. or until caramel sauce is firm.
  • Melt chocolate as directed on package. Dip nut clusters, 1 at a time, into chocolate, turning to completely coat nuts. Return to baking sheet. Refrigerate 15 min. or until chocolate is firm.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

SPEEDY TURTLES



Speedy Turtles image

Make and share this Speedy Turtles recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Candy

Time 24m

Yield 12 turtles

Number Of Ingredients 4

4 dozen pecan halves
12 unwrapped caramels (make certain to use fresh soft caramels for easier handling)
8 ounces semisweet chocolate
2 tablespoons oil (not olive oil)

Steps:

  • Line a cookie sheet with wax paper.
  • Arrange pecans in groups of four on the cookie sheet so that they resemble the feet of a turtle.
  • Flatten each caramel into a 1-1/2-in square.
  • Press a caramel gently onto each of the"feet" (these will be the turtle's body).
  • Melt chocolate in the microwave for 2 minutes; stir.
  • Microwave for 1-2 minutes longer, stirring every min; stir in the oil.
  • Spoon chocolate over caramels leaving tips of pecans showing.
  • Refrigerate until set.

Nutrition Facts : Calories 157.2, Fat 13.4, SaturatedFat 6.7, Cholesterol 0.7, Sodium 29.3, Carbohydrate 13.5, Fiber 3.2, Sugar 6.8, Protein 3

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