INSTANT POT MONGOLIAN BEEF
Make this classic Chinese takeout Easy Instant Pot Mongolian Beef: tender, juicy beef in yummy sweet-savory sauce.
Provided by Amy + Jacky
Categories Dinner Easy Lunch Main Course Meat
Time 1h10m
Number Of Ingredients 16
Steps:
- Prepare Pressure Cooker: Heat up your pressure cooker over medium high heat (Instant Pot: press Sauté button and click Adjust button to go to Sauté More function). Make sure your pot is as hot as it can be (Instant Pot: wait until the indicator says HOT).
- Prep Ingredients: While the pressure cooker is heating up, you can prepare the ingredients as indicated. You should have about 24 mins including the time for browning the chuck steak.
- Brown Chuck Steak: Season one side of the chuck steak generously with kosher salt and freshly ground black pepper. Add 1 tbsp (15ml) peanut oil in pressure cooker. Ensure to coat the oil over whole bottom of the pot. Carefully place the seasoned side of chuck steak in pressure cooker. Generously season the other side with kosher salt and freshly ground black pepper. Brown for 7 mins on each side without flipping. Remove and set aside on a chopping board.
- Make Chicken Stock Mixture: While the chuck steak is browning in pressure cooker, mix 1 tbsp (15ml) regular soy sauce, 1 tsp (5ml) dark soy sauce, 3 drops of sesame oil, 2 tbsp (28g) brown sugar, and ½ cup (125ml) unsalted chicken stock in a glass measuring cup.
- Sauté Onion & Garlic: Add sliced onion (227g) and shallot (50g) to the pressure cooker. Sauté for roughly 2 mins. Add in minced garlic cloves, ginger, and 6 dried Chinese red chili (optional), stir for roughly 90 seconds until fragrant. Do not let the garlic burn.
- Deglaze: Pour in the soy sauce chicken stock mixture (from Step 4) and completely deglaze bottom of the pot by scrubbing the flavorful brown bits with wooden spoon. Turn off the heat briefly to cut the chuck steak.
- Cut Chuck Steak: After deglazing, cut the chuck steak into ⅛ inch thick beef slices. Since chuck roast grains run in different directions, slice it against the grains the best you can. Place beef slices and the flavorful meat juice in pressure cooker. Make sure all beef slices are partially submerged into the cooking liquid.
- Pressure Cook Beef Slices: Close lid and pressure cook at High Pressure for 12 minutes + 12 minutes Natural Release (after the pressure cooker has finished cooking, wait 12 minutes then carefully release the remaining pressure). Turn off the heat. Open the lid carefully.
- Thicken Sauce: Press Cancel button and Sauté button to heat up the sauce. In a small mixing bowl, mix cornstarch with water and mix it in one third at a time until desired thickness. Add green onion strips and give it a few quick stir. Taste and adjust the seasoning with kosher salt and brown sugar if necessary.
- Serve: Serve Mongolian Beef with Jasmine rice and other main & side dishes. Serve immediately.
Nutrition Facts : Calories 269 kcal, Carbohydrate 13 g, Protein 17 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 58 mg, Sodium 238 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
MONGOLIAN BEEF
This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. It's one of our top recipes for a reason!
Provided by Bill
Categories Beef recipes
Time 1h25m
Number Of Ingredients 12
Steps:
- Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch. Marinate for 1 hour. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.
- Next, dredge the marinated beef slices in the remaining 1/4 cup of cornstarch until lightly coated.
- In a small bowl, mix brown sugar and hot water (or low sodium chicken or beef stock) until the sugar is dissolved. Mix in 1/4 cup low sodium soy sauce. If you don't have low sodium soy sauce, substitute 2 1/2 tablespoons regular soy sauce and 1 1/2 tablespoons water. The saltiness of various soy sauce brands varies, so give the sauce a taste, and adjust the amounts of sugar/soy sauce/water/stock to your own taste.
- Heat 1/3 cup vegetable oil in the wok over high heat. Just before the oil starts to smoke, spread the flank steak pieces evenly in the wok, and sear for 1 minute (depending upon the heat of your wok). Turn over and let the other side sear for another 30 seconds. Remove to a sheet pan. Tilt it slightly to let the oil drain to one side (lean it on a cookbook or cutting board). The beef should be seared with a crusty coating.
- Drain the oil from the wok, leaving 1 tablespoon behind, and turn the heat to medium-high. Add the ginger and dried chili peppers, if using. After about 15 seconds, add the garlic. Stir for another 10 seconds and add the premixed sauce.
- Let the sauce simmer for about 2 minutes and slowly stir in the cornstarch slurry mixture. Cook until the sauce has thickened enough to coat the back of a spoon.
- Add the beef and scallions and toss everything together for another 30 seconds. There should be almost no liquid, as the sauce should be clinging to the beef. If you still have sauce, increase the heat slightly and stir until thickened. Plate and serve with steamed rice!
Nutrition Facts : Calories 375 kcal, Carbohydrate 17 g, Protein 18 g, Fat 27 g, SaturatedFat 19 g, Cholesterol 45 mg, Sodium 810 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
LAILANI'S "COOKING UNDER PRESSURE" ORANGE CHICKEN
Tender bite-size pieces of chicken in a sweet, spicy orange sauce. This delicious Pressure Cooker Orange Chicken can be on the table in about 20 minutes. Instead of rice, I served the orange chicken with zucchini noodles and carrot noodles. I use a Spiral Vegetable Slicer and just quickly sauteed them in a frying pan when the orange chicken was finished cooking.
Provided by Lailani
Categories Pressure Cooker
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add chicken, soy sauce, 1/4 cup water, brown sugar, rice wine vinegar, sesame oil, and chili garlic sauce to the pressure cooking pot and stir to combine. Pressure cook on high pressure for 3 minutes. When timer beeps, turn pressure cooker off and do a quick pressure release. Add marmalade to the pot and stir to combine.
- In a small bowl, dissolve cornstarch in 3 tablespoons water and add to the pot. Select Saute and simmer until sauce is thick and syrupy.
- Serve topped with green onions and red pepper flakes if desired.
Nutrition Facts : Calories 256.4, Fat 5.7, SaturatedFat 1.1, Cholesterol 50.4, Sodium 784.5, Carbohydrate 36.3, Fiber 5, Sugar 22.5, Protein 20.1
MONGOLIAN BEEF II
Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
Provided by Kimber
Categories World Cuisine Recipes Asian Chinese
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Partially freeze the roast for easier slicing. Slice the roast into 3x1/2 inch strips, and set aside.
- In a large bowl, combine well the soy sauce, sherry, sesame oil, cornstarch, brown sugar, crushed red pepper and whole chile peppers. Place beef in the mixture and coat well. Cover and refrigerate for 20 to 30 minutes.
- Heat 2 tablespoons of the oil in a large skillet or wok over medium high heat. Place green onions in the hot oil. Cover, reduce heat to low and cook 6 minutes, or until tender. Remove green onions and set aside.
- In the same skillet or wok, heat remaining 1/4 cup of oil over medium high heat. Add beef mixture and saute for 5 minutes, or until the beef is thoroughly cooked. Return green onions to the pan and saute for 30 seconds more, or until heated through.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 16.3 g, Cholesterol 60.5 mg, Fat 22.2 g, Fiber 3.4 g, Protein 21.9 g, SaturatedFat 6 g, Sodium 964.3 mg, Sugar 6.3 g
LAILANI'S "COOKING UNDER PRESSURE" MONGOLIAN BEEF
Make and share this Lailani's "Cooking Under Pressure" Mongolian Beef recipe from Food.com.
Provided by Lailani
Categories Mongolian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Season beef with salt and pepper. Put oil in the cooking pot and select MEAT SETTING. When oil begins to sizzle, brown meat in batches until all meat is browned - do not crowd. Transfer meat to a plate when browned.
- Add the garlic and sauté 1 minute. Add soy sauce, 1/2 cup water, brown sugar, and ginger. Stir to combine.
- Add browned beef and any accumulated juices. Select Meat setting for 20 minutes.
- When beep sounds turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid.
- Combine the cornstarch and 3 tablespoons water, whisking until smooth. Add cornstarch mixture to the sauce in the pot stirring constantly. Select meat and bring to a boil, stirring constantly until sauce thickens. Stir in green onions.
Nutrition Facts : Calories 417.4, Fat 19.4, SaturatedFat 6.6, Cholesterol 98.3, Sodium 1461.9, Carbohydrate 28.8, Fiber 0.5, Sugar 24.3, Protein 31.1
More about "lailanis cooking under pressure mongolian beef recipes"
INSTANT POT MONGOLIAN BEEF RECIPE - PRESSURE COOKER
From eatingonadime.com
5/5 (1)Total Time 23 minsCategory Main CourseCalories 365 per serving
- Add minced garlic, soy sauce, water, brown sugar and carrots to the Instant pot. Stir ingredients.
SUPER EASY MONGOLIAN BEEF (TASTES JUST LIKE P.F. CHANGS!)
From therecipecritic.com
PRESSURE COOKER MONGOLIAN BEEF - LIFE'S AMBROSIA
From lifesambrosia.com
MONGOLIAN BEEF (WITHOUT USING A WOK) - OMNIVORE'S …
From omnivorescookbook.com
SLOW COOKER MONGOLIAN BEEF - THE RECIPE CRITIC
From therecipecritic.com
BEST MONGOLIAN BEEF RECIPE - DONE IN LESS THAN 30!
From pipandebby.com
MONGOLIAN BEEF WITH NOODLES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SLOW COOKER MONGOLIAN BEEF RECIPE - EATING ON A DIME
From eatingonadime.com
30-MINUTE MONGOLIAN BEEF - JUST A TASTE
From justataste.com
MONGOLIAN BEEF IN THE PRESSURE COOKER - EMERILS.COM
From emerils.com
MONGOLIAN BEEF 30 MINUTE RECIPE - MUNCHKIN TIME
From munchkintime.com
30 MINUTE MONGOLIAN BEEF - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
MONGOLIAN BEEF - LET THE BAKING BEGIN!
From letthebakingbegin.com
MONGOLIAN BEEF - JO COOKS
From jocooks.com
MONGOLIAN BEEF - MARION'S KITCHEN
From marionskitchen.com
EASY MONGOLIAN BEEF (BETTER THAN TAKEOUT!) • KROLL'S KORNER
From krollskorner.com
EASY MONGOLIAN BEEF RECIPE (+VIDEO!) - BUTTER BE READY
From butterbeready.com
MONGOLIAN BEEF - DINNER AT THE ZOO
From dinneratthezoo.com
15 MINUTE MONGOLIAN BEEF - THE STAY AT HOME CHEF
From thestayathomechef.com
MONGOLIAN BEEF - PINCH OF NOM
From pinchofnom.com
SLOW COOKER MONGOLIAN BEEF - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
MONGOLIAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
MONGOLIAN BEEF MEAL PREP - KIRBIE'S CRAVINGS
From kirbiecravings.com
MONGOLIAN BEEF - KHIN'S KITCHEN | CHINESE CUISINE | QUICK & EASY
From khinskitchen.com
HOW TO MAKE THE BEST MONGOLIAN BEEF RECIPE - EAT LIKE PINOY
From eatlikepinoy.com
LOW CARB MONGOLIAN BEEF - 30 MINUTES MEALS
From 30minutesmeals.com
MONGOLIAN BEEF (蒙古牛肉) | MADE WITH LAU
From madewithlau.com
WHAT IS MONGOLIAN BEEF? HOW TO COOK IT LIKE A CHEF?
From flamesurfers.com
20 MINUTE LIGHT MONGOLIAN BEEF - CLOSET COOKING
From closetcooking.com
EASY MONGOLIAN BEEF RECIPE - CHEF BILLY PARISI
From billyparisi.com
MONGOLIAN BEEF — SAM THE COOKING GUY
From thecookingguy.com
5 BEST BEEF CUTS FOR SLOW COOKER MONGOLIAN BEEF: WHAT IS THE …
From cookindocs.com
MONGOLIAN BEEF - COOK AND SAVOR
From cookandsavor.com
15 EASY SIDE DISHES TO SERVE WITH MONGOLIAN BEEF
From artfrommytable.com
QUICK AND EASY MONGOLIAN BEEF - MY FORKING LIFE
From myforkinglife.com
MONGOLIAN BEEF AND NOODLE RECIPE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
MONGOLIAN BEEF (EASY, 30-MINUTE RECIPE) - NATASHASKITCHEN.COM
From natashaskitchen.com
LAZY SLOW COOKER MONGOLIAN BEEF
From thelazyslowcooker.com
CRISPY MONGOLIAN BEEF IN 30 MINUTES - LIFE SHE LIVES
From lifeshelives.com
MONGOLIAN BEEF (BETTER THAN TAKEOUT!) - TIFFY COOKS
From tiffycooks.com
MONGOLIAN BEEF | CHEF JOHN’S COOKING CLASS - TASTE LIFE
From tastelife.tv
MONGOLIAN BEEF INSTANT POT - BOWL ME OVER
From bowl-me-over.com
SLOW COOKER MONGOLIAN INSPIRED BEEF - KITCHEN DIVAS
From kitchendivas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love