Sushi Dipping Sauce Recipes
SUSHI DIPPING SAUCE
Serve this with our Vegetable Sushi.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2/3 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine wasabi paste, scallion, mirin, soy sauce, and sesame oil, and stir until combined.
SOY GINGER DIPPING SAUCE
Provided by Alton Brown
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
YUZU DIPPING SAUCE
This dipping sauce, courtesy of chef Takashi Yagihashi (Takashi's Noodles), is served with his Grilled Salmon and Chilled Somen.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Japanese-Inspired Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl; mix well to combine. Divide evenly between 4 cups for serving.
SIMPLE SOY DIPPING SAUCE
An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.
Provided by foodtvfan
Categories Onions
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients thoroughly.
- Add a pinch of hot red pepper flakes if you like heat.
Nutrition Facts : Calories 255.1, Fat 18.2, SaturatedFat 2.6, Sodium 8048.6, Carbohydrate 10.2, Fiber 1.9, Sugar 3.1, Protein 15.7
SUSHI RICE DIP RECIPE BY TASTY
Here's what you need: sushi rice, water, rice vinegar, sugar, oil, shiitake mushrooms, soy sauce, dark soy sauce, brown sugar, green onion, black sesame seed, avocado, nori, oil sprayer
Provided by Tasty
Categories Appetizers
Yield 1 serving
Number Of Ingredients 14
Steps:
- Wash and rinse the rice thoroughly to remove excess starch. Cook in a medium pot at high until the water reaches a boil. turn to low heat, and let it simmer for about 20 minutes.
- While there is still some water in the pot, add the vinegar and sugar. Stir and remove from heat.
- In a separate pan, add the oil and mushrooms. Cook until they begin to brown.
- Add the soy sauces, green onions, and brown sugar. simmer for 2-3 minutes, adding small amounts of water if necessary.
- Spray a square or round bowl with cooking oil, and press the rice into the edges with the back of a spoon.
- Layer avocado slices around the edges and bottom of the rice.
- Spoon in the mushroom sauce. Cover and pat down another layer of rice to seal in the goodness!
- Place a serving plate on top of the bowl and flip upside-down. Remove the bowl carefully.
- Sprinkle with black sesame seeds. Use a seaweed snack to grab.
- Enjoy!
SPICY SUSHI DIPPING SAUCE
An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!
Provided by Erin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.
Nutrition Facts : Calories 16.8 calories, Carbohydrate 2.1 g, Fat 0.6 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 958.9 mg, Sugar 0.4 g
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