Firehouse Beef Brisket Recipes

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FIREHOUSE SUBS SMOKEHOUSE BEEF AND CHEDDAR BRISKET



Firehouse Subs Smokehouse Beef and Cheddar Brisket image

This hearty sub is loaded with a quarter pound of freshly sliced beef brisket that has been hickory smoked for at least 10 hours in an authentic smokehouse...

Categories     Sandwich/Wrap

Yield 1 servings

Number Of Ingredients 1

Divide mayonnaise and BBQ sauce between two halves of roll.Steam meat lightly to heat through and melt cheddar cheese on top. Pile meat and cheese on roll.

Steps:

  • Divide mayonnaise and BBQ sauce between two halves of roll.Steam meat lightly to heat through and melt cheddar cheese on top. Pile meat and cheese on roll.

FIREHOUSE BEEF BRISKET



Firehouse Beef Brisket image

This recipe is so easy, yet so flavorful and tender. It will melt in your mouth. Also makes plenty of leftovers for sandwiches.

Provided by Ladderman229

Categories     Meat

Time 4h40m

Yield 12 serving(s)

Number Of Ingredients 8

1 (5 -6 lb) beef brisket
1 cup Worcestershire sauce
1 (18 ounce) bottle barbecue sauce (hickory or mesquite)
1 (12 ounce) can beer (your preference)
1/4 cup light brown sugar
1 large red onion, finely chopped
1/4 cup cornstarch, dissolved in
1/4 cup water

Steps:

  • Put brisket in large roasting pan. Mix worcestershire sauce, bbq sauce, beer, light brown sugar, and red onion. Pour over brisket. Cover roasting pan with double layer of tin foil.
  • Bake @ 300 degrees for 4-1/2 hours. Remove brisket from pan, cover loosely with foil.
  • Place cooking liquid from roasting pan into saucepan. Bring to a boil. Stir in the cornstarch mixture, stirring constantly until mixture thickens.
  • Slice brisket and serve with sauce.

Nutrition Facts : Calories 685.6, Fat 51, SaturatedFat 20.3, Cholesterol 138, Sodium 731.3, Carbohydrate 19.7, Fiber 0.8, Sugar 9.1, Protein 33.1

BEEF BRISKET IN GRAVY



Beef Brisket in Gravy image

This tender roast has remained our very favorite family main dish over many years. Often, I make it ahead and reheat the beef in the gravy. It's delicious served with hot cooked noodles or mashed potatoes. -Erlene Cornelius, Spring City, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 8 servings.

Number Of Ingredients 6

1 fresh beef brisket (about 2 pounds)
2 tablespoons canola oil
1 cup hot water
1 envelope beefy onion soup mix
2 tablespoons cornstarch
1/2 cup cold water

Steps:

  • In a Dutch oven, brown brisket in oil on both sides over medium-high heat; drain. Combine hot water and soup mix; pour over brisket. Cover and bake at 325° for 2 to 2-1/2 hours or until meat is tender., Remove brisket to a serving platter. Let stand for 10-15 minutes. Meanwhile, combine cornstarch and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with the gravy.

Nutrition Facts : Calories 194 calories, Fat 9g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 332mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

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