Easy No Bake Nutella Pie Recipes

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EASY, NO-BAKE NUTELLA® PIE



Easy, No-Bake Nutella® Pie image

I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!

Provided by Christina

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h10m

Yield 6

Number Of Ingredients 4

1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®), divided
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
  • Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
  • Refrigerate until well chilled, 4 hours to overnight.

Nutrition Facts : Calories 758.9 calories, Carbohydrate 72.8 g, Cholesterol 41.1 mg, Fat 50 g, Fiber 0.6 g, Protein 8.9 g, SaturatedFat 20.3 g, Sodium 406 mg, Sugar 57.2 g

NO-BAKE NUTELLA CHEESECAKE RECIPE BY TASTY



No-Bake Nutella Cheesecake Recipe by Tasty image

Here's what you need: oreo cookies, butter, chocolate hazelnut spread, cream cheese, whipped topping, whipped cream, chocolate shaving

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 7

24 oreo cookies
⅓ cup butter, melted
13 oz chocolate hazelnut spread, 1 jar
8 oz cream cheese
8 oz whipped topping, or whipped cream
whipped cream
⅔ cup chocolate shaving

Steps:

  • Crush cookies and mix with melted butter.
  • Spread mixture over pie pan.
  • Refrigerate crust while making filling.
  • Mix Nutella, cream cheese, and whipped topping until smooth.
  • Spread mixture over pie crust.
  • Decorate the pie then refrigerate for at least 4 hours or overnight. The pie can also be served frozen.
  • Enjoy!

Nutrition Facts : Calories 869 calories, Carbohydrate 73 grams, Fat 60 grams, Fiber 4 grams, Protein 8 grams, Sugar 61 grams

NO BAKE NUTELLA PIE



No Bake Nutella Pie image

t would be impossible to over exaggerate how delicious this pie no bake Nutella Pie is. It's simply magical, both in taste, and the fact that it takes only 5 minutes of active preparation time. My friends thought that this pie tastes similar to chocolate silk pie - but its so much easier to make.

Provided by Kit

Categories     Dessert

Number Of Ingredients 10

2 ½ cups Heavy Whipping Cream
¼ cup Granulated Sugar
1 teaspoon Vanilla
8 ounces Cream Cheese (I used reduced fat)
1 cup of Nutella
1 cup Powdered Sugar
2 store-bought Graham Cracker Pie Crusts
1 cup Heavy Whipping Cream
2 tablespoons Powdered Sugar
1 teaspoon Vanilla

Steps:

  • Pour the whipping cream into the bowl of an electric mixer. Add the granulated sugar and vanilla. Beat on a higher speed until the cream is at the same stiffness you would want for whipped cream.
  • Add the cream cheese, Nutella, and powdered sugar and mix until well incorporated.
  • Pour the pie filling into the pie crusts, and place the pies in the fridge to chill for 4 hours, or put them in the freezer for an hour.
  • Just before serving, make some whipped cream. Place the whipping cream, powdered sugar, and vanilla in a bowl of an electric mixer. Beat on a medium speed until medium peaks form. Spread on top of the pie, and slice and serve.

EASY, NO-BAKE NUTELLA® PIE RECIPE - (4.4/5)



Easy, No-Bake Nutella® Pie Recipe - (4.4/5) image

Provided by lisaS

Number Of Ingredients 4

1 (13-ounce) jar chocolate-hazelnut spread (such as Nutella®), divided
1 (9-inch) prepared graham cracker crust
1 (8-ounce) package cream cheese, softened
1 (8-ounce) container frozen whipped topping, thawed

Steps:

  • Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust. Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly. Refrigerate until well chilled, 4 hours to overnight.

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