Bakedbisquickbreakfastsandwich Recipes

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BREAKFAST SANDWICH COOKIES



Breakfast Sandwich Cookies image

Provided by Valerie Bertinelli

Time 50m

Yield 18 cookies

Number Of Ingredients 13

1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for serving
4 ounces cream cheese, at room temperature
1 large egg
2 cups all-purpose flour
1 tablespoon dried chives
1 1/2 teaspoons baking powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper, plus more for garnishing
1 cup grated white Cheddar
1/2 cup chopped cooked bacon
Your favorite jam for serving, optional

Steps:

  • Preheat the oven to 375 degrees F. Line 2 rimmed baking sheets with parchment paper.
  • Add the butter and cream cheese to a large bowl, using a hand mixer, beat on medium-high speed until light and fluffy, about 30 seconds. Scrape down the bowl and add the egg and beat again until combined.
  • In a separate medium bowl, add the flour, chives, baking powder, garlic powder, onion powder, salt and pepper. Add the flour mixture to the butter mixture and beat to combine. Fold the cheese and bacon in by hand.
  • Spoon a 2 tablespoon sized ball onto the prepared baking sheet and gently press to slightly flatten. Sprinkle on a pinch of pepper. Repeat with the remaining dough.
  • Bake until lightly golden, about 25 minutes. Serve with room temperature butter and jam if desired.

BAKED BISQUICK BREAKFAST SANDWICH



Baked Bisquick Breakfast Sandwich image

I've not made this before, and I'm not sure it'll hold up as an actual sandwich, but I think it'll be yummy as a casserole type dish. It's here for safe keeping. Cook time includes standing time. From Bisquick II

Provided by JESMom

Categories     Breakfast

Time 47m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups Bisquick baking mix
1 cup milk
1 egg
4 ounces deli turkey
1 1/2 cups shreddd cheddar cheese
5 slices cooked bacon

Steps:

  • Heat oven to 400 degrees. Spray an 8 inch square baking dish with nonstick cooking spray.
  • Stir Bisquick, milk and egg until blended. Spread half of the batter in the dish. Top with turkey, 1 cup of cheese and bacon. Spread remaining batter over bacon.
  • Bake uncovered 29 minutes or until golden brown and set. Sprinkle with remaining cheese. Bake 3 more minutes until cheese is melted.
  • Let stand 5 minutes before cutting.

Nutrition Facts : Calories 380.6, Fat 21.2, SaturatedFat 9.7, Cholesterol 89.1, Sodium 1098.2, Carbohydrate 29.2, Fiber 0.9, Sugar 5.6, Protein 17.6

SHORTCAKE BISCUITS WITH BISQUICK®



Shortcake Biscuits with Bisquick® image

These shortcake biscuits made with Bisquick® are great with strawberries and whipped cream.

Provided by Cathy

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 6

Number Of Ingredients 5

2 ⅓ cups baking mix (such as Bisquick®)
⅔ cup milk
2 large eggs
3 tablespoons white sugar
3 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.
  • Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.

Nutrition Facts : Calories 302.9 calories, Carbohydrate 36.4 g, Cholesterol 79.4 mg, Fat 15 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 623 mg, Sugar 8.5 g

BISQUICK BREAKFAST BAKE



Bisquick Breakfast Bake image

Make and share this Bisquick Breakfast Bake recipe from Food.com.

Provided by MsSally

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups ham (chopped)
1 cup onion (chopped)
16 ounces frozen chopped broccoli
3 cups frozen hash browns
8 ounces 2% cheddar cheese
1 cup Bisquick Heart Smart mix
2 cups skim milk
1 cup egg substitute

Steps:

  • Preheat oven to 350. Grease 13 x 9 pan with cooking spray or shortnening.
  • Mix 1st 4 ingredients and 1 1/2 cups of cheese.
  • Put into a prepared pan.
  • Mix Bisquick, milk and egg sub. Pour in casserole.
  • Bake uncovered for 40 minutes; sprinkle with remaining 1/2 cup cheese and bake an additional 2 to 3 minutes.

Nutrition Facts : Calories 251.7, Fat 10.1, SaturatedFat 4.2, Cholesterol 7.5, Sodium 300.8, Carbohydrate 25.3, Fiber 3.1, Sugar 2.9, Protein 16.8

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