Mookies Muffin Cookies With Pillsbury Purely Simple Recipes

PILLSBURY CAKE MIX COOKIES

Pillsbury Cake Mix Cookies image

Make and share this Pillsbury Cake Mix Cookies recipe from Food.com.

Provided by LDSMom128

Categories Dessert

Time 45m

Yield 36 Cookies

Number Of Ingredients 5

Ingredients

18 ounces favorite pillsbury cake mix
1/3 cup oil
2 eggs
7 ounces canned frosting
1/2 cup candy sprinkles or 1/2 cup mini chocolate chip

Steps:

Heat oven to 375 degrees. In a large bowl, combine cake mix, oil and eggs. Stir well with a spoon or spatula.
Shape dough into individual balls. Place onto baking sheet and flatten them out with the bottom of a flour dipped glass.
Bake for 6-8 minutes or until edges are golden.
Completely cool the cookies before frosting them. Decorate with frosting and mini m&m's or mini Chocolate Chips.

Nutrition Facts : Calories 105.8, Fat 4.7, SaturatedFat 0.8, Cholesterol 11.8, Sodium 108.9, Carbohydrate 14.9, Fiber 0.1, Sugar 11.3, Protein 1

MOOKIE (OATMEAL COOKIES)

Mookie (Oatmeal Cookies) image

I have to say, this is the BEST Oatmeal cookie that I have ever made! I found this recipe in a Sunset Magazine years ago. I cannot remember the name of the person who created this recipe, but they will forever have my love! I believe the story was that this person loved muffins and oatmeal cookies, but the muffins were too big and the cookies were too small. I LOVE these cookies...wait, did I say that already? ;-)

Provided by justmeterri

Categories Drop Cookies

Time 25m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter, at room temperature
1 1/2 cups brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla
3 cups regular rolled oats
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1 cup walnuts, chopped
1/2 cup sweetened dried shredded coconut
1/2 cup raisins

Steps:

Mix butter and brown sugar until thoroughly blended. Add eggs and vanilla; beat well. Combine oats, flour, salt, and baking powder. Blend oat mixture with butter mixture.
Stir in walnuts, coconut and raisins.*.
Pack cookie dough into an ice cream scoop (4 oz size) or 1/2 cup measuring cup, scrape dough level with rim, and empty onto lightly oiled baking sheets, spacing dough about 3 inches apart.
Bake in 350 oven until cookie edges are golden brown about 20 minutes. Cool cookies on a rack, serve or store airtight for up to 2 days.
*TIPS: I have never added the walnuts, coconut or raisins to this recipe, so I do not know how they will turn out with them. BUT -- They are AWESOME without them!
Also, I have made this using the 1/2 cup measuring cup, and by the teaspoon, I believe they taste waaay better when measuring the dough by 1/2 cup!

Nutrition Facts : Calories 284.1, Fat 15.7, SaturatedFat 7.7, Cholesterol 45.5, Sodium 206.1, Carbohydrate 33.2, Fiber 2.2, Sugar 18.6, Protein 4.5

MOOKIES (MUFFIN COOKIES) WITH PILLSBURY PURELY SIMPLE

Mookies (Muffin Cookies) with Pillsbury Purely Simple image

Just a few extra ingredients added to this easy cookie mix make a delicious treat for the whole family!

Provided by Six Sisters Stuff

Number Of Ingredients 6

Ingredients

1 17.5 oz [Pillsbury Purely Simple chocolate chip cookie mix
1 egg
1/2 cup butter, softened
1/2 cup butterscotch chips
1/2 cup caramel bits
1/2 cup crushed pretzel sticks

Steps:

Preheat oven to 350 degrees.
In a large bowl, mix together cookie mix, egg, and butter until completely combined. Fold in butterscotch chips, caramel bits, and pretzel sticks.
Grease and flour muffin tins (or use a muffin tin liner), then fill each tin with dough, about 2/3 to 3/4 of the way full (they won't rise like muffins do, so don't worry about them overflowing).
Bake for 9-11 minutes, or until the edges and top start to turn a golden brown.
Remove from a muffin tins (I used a small rubber spatula around the edges and they came right out!) and serve warm and gooey.

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