PILLSBURY CAKE MIX COOKIES
Make and share this Pillsbury Cake Mix Cookies recipe from Food.com.
Provided by LDSMom128
Categories Dessert
Time 45m
Yield 36 Cookies
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees. In a large bowl, combine cake mix, oil and eggs. Stir well with a spoon or spatula.
- Shape dough into individual balls. Place onto baking sheet and flatten them out with the bottom of a flour dipped glass.
- Bake for 6-8 minutes or until edges are golden.
- Completely cool the cookies before frosting them. Decorate with frosting and mini m&m's or mini Chocolate Chips.
Nutrition Facts : Calories 105.8, Fat 4.7, SaturatedFat 0.8, Cholesterol 11.8, Sodium 108.9, Carbohydrate 14.9, Fiber 0.1, Sugar 11.3, Protein 1
MOOKIE (OATMEAL COOKIES)
I have to say, this is the BEST Oatmeal cookie that I have ever made! I found this recipe in a Sunset Magazine years ago. I cannot remember the name of the person who created this recipe, but they will forever have my love! I believe the story was that this person loved muffins and oatmeal cookies, but the muffins were too big and the cookies were too small. I LOVE these cookies...wait, did I say that already? ;-)
Provided by justmeterri
Categories Drop Cookies
Time 25m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix butter and brown sugar until thoroughly blended. Add eggs and vanilla; beat well. Combine oats, flour, salt, and baking powder. Blend oat mixture with butter mixture.
- Stir in walnuts, coconut and raisins.*.
- Pack cookie dough into an ice cream scoop (4 oz size) or 1/2 cup measuring cup, scrape dough level with rim, and empty onto lightly oiled baking sheets, spacing dough about 3 inches apart.
- Bake in 350 oven until cookie edges are golden brown about 20 minutes. Cool cookies on a rack, serve or store airtight for up to 2 days.
- *TIPS: I have never added the walnuts, coconut or raisins to this recipe, so I do not know how they will turn out with them. BUT -- They are AWESOME without them!
- Also, I have made this using the 1/2 cup measuring cup, and by the teaspoon, I believe they taste waaay better when measuring the dough by 1/2 cup!
Nutrition Facts : Calories 284.1, Fat 15.7, SaturatedFat 7.7, Cholesterol 45.5, Sodium 206.1, Carbohydrate 33.2, Fiber 2.2, Sugar 18.6, Protein 4.5
MOOKIES (MUFFIN COOKIES) WITH PILLSBURY PURELY SIMPLE
Just a few extra ingredients added to this easy cookie mix make a delicious treat for the whole family!
Provided by Six Sisters Stuff
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix together cookie mix, egg, and butter until completely combined. Fold in butterscotch chips, caramel bits, and pretzel sticks.
- Grease and flour muffin tins (or use a muffin tin liner), then fill each tin with dough, about 2/3 to 3/4 of the way full (they won't rise like muffins do, so don't worry about them overflowing).
- Bake for 9-11 minutes, or until the edges and top start to turn a golden brown.
- Remove from a muffin tins (I used a small rubber spatula around the edges and they came right out!) and serve warm and gooey.
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